22 Best Wine Bars near Castro Valley

“Stacey and Simon know their beers.“

“Great owners! I loved this place growing up. I moved out of state but recently visited while in my home town. miss this place!“

“Had a wonderful time cider tasting! Right next to the Oyster Bay disc golf course, this cidery has an awesome atmosphere. Got to meet Cathy who was so sweet and showed me which ciders were the sweeter ones. Surprisingly, the Dry Hopped cider topped my list! I'll be back for sure“

“Had a lovely evening at The Barnyard! Service was the best and our server chose the most delicious wines for my custom wine flight. My friend had the sparkling flight and really enjoyed it. We shared an excellent charcuterie board and buratta. Will definitely return.“

“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“

“Hands down, absolutely incredibly delicious!“

“This hidden gem in Danville is tucked away on a downtown side street, Rose Avenue in a tastefully restored cozy home. Four of us visited recently and had the most delicious meals and innovative, yummy cocktails.
Angi, the owner, and her crew made us feel like we were guests in her home while she helped us choose from new and standard Thai dishes. She even had the chef alter ingredients in several of the dishes to accommodate food allergies.
We know we’ll be returning many times to enjoy this special, hidden gem in the valley!

Vegetarian options: Delicious vegetarian options.

Dietary restrictions: Vegetarian, vegan, attention given to guests with food allergies

Parking: Street and business parking lots“

“Fresh yummy food with magical drinks.Excellent service with very welcoming staff.Enjoyed the fritters ,poke bowl and all the other dishes we tried.The outdoor ambiance with great food and company was over the top“

“Went here last night with my husband. Great low-key night out on the patio. Beautiful spot downtown. Plenty of tables outdoors. Local guitar player. Lovely evening. Cocktails and food were great. Very pleasant service. Hope to be back again soon. Spent about $120 for 4 cocktails, one meal, and including a $20 tip for the musician. Great evening.“

“Visited Crush'd for my birthday and it exceeded expectations! The atmosphere was great and you can tell the everything is well thought out, from the decor to the tableware.

We both went with a wine flight and had excellent recommendations from Jamie. Decided to splurge on the sturgeon caviar and it was served with the perfect accoutrement, highlight of the evening. Our server Shane recommended the duck fat potatoes (the Aioli was mindblowing) and Wagyu Tartine, both were fantastic!

Cannot wait to go back, 11 out of 10!“

“My husband and I ate here just before Christmas. We recently moved here and Papillon came highly recommended. Everything from the freondly staff to the Delicious food was perfect. We even got the chance to meet the owner. Such a wonderful place.“

“Amazing food 👍😊great taste and very creative 😉 excellent service! Highly recommended 👍“

“great food, ambiance and service and wine list.“

“World-Class Pizza and Incredible Hospitality!
I can't say enough about the amazing experience at Danville Wood Pizza! We ordered the Pesto Pizza, French Dip, and Chicken Wings, and every bite was absolutely top-notch—truly world-class! The flavors were perfectly balanced, and the quality was outstanding.

The staff was incredibly friendly, and the owner, AJ, went above and beyond to ensure we had a great time. It's rare to find such a perfect combination of exceptional food and genuine hospitality.

Thank you for an unforgettable experience—Danville Wood Pizza has earned a lifelong customer!“

“Truthfully, I went to the Oakland airport early ( I flew into sfo and could have stayed there to eat, but I like being extra early for my flights) not expecting much in the way of food. I ended up at vino volo and had such a lovely time! Above my expectations. Warren greeted me so promptly and warmly I immediately knew I’d made the right choice. The food was lovely and the service superb. I got the Butcher board (heaping with items. Not the tiny portions I was expecting at an airport eatery ) the Ham and Gruyère sandwich (which Iyana made superbly *chefs kiss* ) and then (since I was still having some bubbles and craving salty things) a little side of prosciutto and crackers (which wasn’t little at all all!) so impressed. Also - and I’m sure I’m not the only one who loves this- but they actually practiced great food safety! As some one in the the service industry it hard for me to watch when someone puts gloves on, then touches everything, then your food, missing the point entirely, that is not the case here! I was so happy not to stress about that at all! Hands were washed gloves were used, then discarded. It was awesome. Well done! 100% would go back cause of Iyana and Warren!“

“I discovered this great gem of a bar during the final Hayward B street block party of the season! The owner was very friendly & the bar tender was amazing! She was working so hard because it was super busy. I ordered the Lemon Pepper Chicken wings & they were the best I'd ever had. YUM!! They took awhile to come but as I said they were super busy at the time, but they were well worth the wait. Come on down to Blue Crown Bar & Bistro!!“

“Just Fabulous. A place to sit and feel good with life.“

“Delicious food and wonderful host.“

“This is a long-time local favorite for really good food and beverages. Jose's personally trained kitchen staff turns out fresh Italian dishes, soups and salads and their warm fresh made bread and tapenade is amazing. Great wine selection and knowledgeable wait staff are eager to advise and provide friendly and efficient service. Add this to your list of great weeknight or weekend dining.“

“Nice place in Fremont, across from the courthouse, for good Italian food. Family owned small business and they treat you right. I've tried the shrimp fettuccine and the spaghetti and meatballs. Both were good, a little bit pricey, but everything is these days.“

“Great food and service! We ate inside because it was 100 degrees...again...so we thought we'd brave the "noisy" indoors. Turns out it was only half full on a Sunday at 6:00 p.m. and older people so it was very quiet. We could see how the acoustics were going to make it a very noisy place; hard surfaces everywhere. Our waiter outperformed our needs, as did the bartender, who came over to check on the quality of the Sicilian Etna Rosso wine I was drinking. We loved it, but outdoors looks even better (once the temp dropped!). Note: wine list is expensive and there aren't any "fallback"-priced everyday wines, so be prepared for a little sticker shock.“