10 Best Wine Bars in Pleasanton

“First time patrons loved everything about our experience food was delicious generous portions did not go home hungry great customer service and definitely will go again, we want to try everything on the menu Bravissimo Gracias por la Norte“

“Great welcoming staff & Fun 🤩 crowd“

“Great club, very organized and superb teaching philosophy for the game. Their approach resonates well with me and as an avid fan of the game I am very pleased to have my kids in it. In addition, their Futsal club, the Bulldog FC, is one of the best I've ever seen at augmenting the kids' ability to play quick and develop their one-touch passing/skills. The staff is very helpful, friendly and experienced making the club very strong. My kids love it!“

“After over 30 years, our local czech place (DJ's Bistro in Concord) closed, so we took a longish drive to Pleasanton (45 min each way) to Naschmarkt.

We love good eastern European/German food and given the long drive, we tried a lot of things and took a bunch home. The sausage plate was great with three big sausages, mustard, fantastic potatoes with cucumber and dill, sauerkraut, and red cabage. It was worth the drive just for this sausage plate and pilsner. We did not love the sausage of the day (an English banner with a bit too much bread in it) and will substitute it next time. The arugula and beet salad was wonderful, with generous, perfectly roasted, beets and a well balanced dressing with a good feta. The jägerschnitzel (unbreaded schnitzel with rich mushroom gravy) was fantastic. I got the pork version (they also have veal) and asked for it with spaetzle and sauerkraut. The jägerschnitzel had lots of flavor and there was delicious gravy with plenty of mushrooms. We LOVE good spaetzle and this was among the very best – soft and flavorful, absorbing the gravy perfectly.

They have a full bar with interesting cocktails along with great beers (including dark and pilsner) and wines including Rieslings (a few wonderfully dry). The apple strudel was good, with excellent ice cream (but my Hungarian grandma would not call it “strudel” – it was spiced apple in a puff pastry shell, which was good, but is not “strudel” which has many thin layers of puff pastry and spiced apple). The Fiaker=Double espresso with cherry brandy & whipped cream was perfect. We are looking forward to going back soon.“

“What a cool spot! Exploring downtown Pleasanton for the first time, this was the best place on the street by a mile. They’ve got so many great import liquors that I hadn’t seen before at other spots. There was a lot of Italian foods and drinks as well as stuff from other countries. The second floor is a little wine bar that overlooks the store and had great vibes. It seemed like a great spot for locals to hang out. The owner was very friendly and gave us the time of day to learn about the stores history. Also we were lucky to be there when the local fungi master was visiting with his recent forage finds. Cool French dude!“

“We always enjoy the sitting outside people watching and getting excellent service and food. My wife inevitably gets one of the specials- and loves the seasonal change in the menus.“

“Food and cocktails were good. Table water tasted like tap water.“

“Food was great and so was the service…. Securely going back again!!!“

“Great food, great music, great beer!!!“

“The food was wonderful. Flavorful with beautiful plating.The restaurant was a simple but classy environment. Just the type of place I like to enjoy a meal.“