10 Best Wine Bars in Pleasanton

“First time patrons loved everything about our experience food was delicious generous portions did not go home hungry great customer service and definitely will go again, we want to try everything on the menu Bravissimo Gracias por la Norte“

“Great welcoming staff & Fun 🤩 crowd“

“Great club, very organized and superb teaching philosophy for the game. Their approach resonates well with me and as an avid fan of the game I am very pleased to have my kids in it. In addition, their Futsal club, the Bulldog FC, is one of the best I've ever seen at augmenting the kids' ability to play quick and develop their one-touch passing/skills. The staff is very helpful, friendly and experienced making the club very strong. My kids love it!“

“After over 30 years, our local czech place (DJ's Bistro in Concord) closed, so we took a longish drive to Pleasanton (45 min each way) to Naschmarkt.

We love good eastern European/German food and given the long drive, we tried a lot of things and took a bunch home. The sausage plate was great with three big sausages, mustard, fantastic potatoes with cucumber and dill, sauerkraut, and red cabage. It was worth the drive just for this sausage plate and pilsner. We did not love the sausage of the day (an English banner with a bit too much bread in it) and will substitute it next time. The arugula and beet salad was wonderful, with generous, perfectly roasted, beets and a well balanced dressing with a good feta. The jägerschnitzel (unbreaded schnitzel with rich mushroom gravy) was fantastic. I got the pork version (they also have veal) and asked for it with spaetzle and sauerkraut. The jägerschnitzel had lots of flavor and there was delicious gravy with plenty of mushrooms. We LOVE good spaetzle and this was among the very best – soft and flavorful, absorbing the gravy perfectly.

They have a full bar with interesting cocktails along with great beers (including dark and pilsner) and wines including Rieslings (a few wonderfully dry). The apple strudel was good, with excellent ice cream (but my Hungarian grandma would not call it “strudel” – it was spiced apple in a puff pastry shell, which was good, but is not “strudel” which has many thin layers of puff pastry and spiced apple). The Fiaker=Double espresso with cherry brandy & whipped cream was perfect. We are looking forward to going back soon.“

“The wine steward is a place you must visit. It was sophisticated with a warm small town feel. The staff were welcoming and very knowledgeable about wine, spirits, and beers. I especially enjoyed the global variety and inclusiveness to local makers. It was a pleasure to meet one of the owners and taste his fresh baked sourdough bread. Were in the world can you experience a magnificent wine tasting handpicked by the owner on a rotating weekly schedule and get fresh bread he baked that morning!! This is definitely my new favorite spot and look forward to bringing friends next visit - It is definitely 5+ ⭐ - They have selections in all price range. If you have a palette for full body reds, I recommend the Brecca and Stolpman in the picture below. They blew my mind 🤯“

“Food and cocktails were good. Table water tasted like tap water.“

“Food was great and so was the service…. Securely going back again!!!“

“Great food, great music, great beer!!!“

“We always enjoy the sitting outside people watching and getting excellent service and food. My wife inevitably gets one of the specials- and loves the seasonal change in the menus.“

“The food was wonderful. Flavorful with beautiful plating.The restaurant was a simple but classy environment. Just the type of place I like to enjoy a meal.“