46 Best Dog Friendly Restaurants Pleasanton

“I’ve been going to this place for 40 years. They have the best ice creams in town drive-through and Walker service.“

“it's a quick get-away, even daily to another world, tropical and tasty bistro, with the timings, see it on y e l p dor.pix. been going to this new find for awhile and just can't help.but to return, even for 4 barrel Capps. vino and nerves too, we enjoy the Sangrias. TODAY I'm gonna drop-on for the weekend Egg Scramble Bar, value for under 14 euros ! francs? use, sorry, drove to Ptown early@49 ° out tropix“

“Love coming here. Great crepes and fun to have them make your latte with a photo of your choice on it. Staff always so gracious and attentive.“

“I wasn't planning on eating here. I was driving down Main Street looking for lunch when Tri-Valley Bistro caught my eye. A convenient parking spot sealed the deal, so I figured, why not?

The greeting was a little awkward when we were asked if we had a reservation for lunch, but things quickly turned around. I ordered the salmon sandwich, and it completely stole the show.

This is easily one of the better salmon sandwich I've had. The salmon was perfectly cooked, the toppings were fresh and balanced, and the house-baked bread was the real secret weapon: crisp on the outside, fluffy on the inside. One bite in, and any awkward first impressions were forgotten. I'll definitely be back.“

“Looks good and Tastes good!“

“Have not been here since it was straw hat pizza. What an awesome change. Food and beer are very good. The service was impeccable thank you Ian and Collin for such a fun experience🍕“

“We found out about your pizza through a freidn...it was so absolutely wonderful! Love the sourdough crust! I'm hooked--It's obvious you put so much care into the ingredients - it is appreciated! Thank you!!🥰“

“Next time your in Pleasanton you have to stop bu here. Best breakfast I have had in a long time.“

“Owner RANI opened Café ChaiAum in the former Subway location to share her passion for a love of baking. The renovations took months to complete, but the results are charming and comforting. Relaxing music plays in the background, tables are gorgeous handcrafted wood slabs, and the vibe is genuine.

At the center of it all is the star performer, a delectable, piping hot chai, poured from a huge, shiny silver tea pots—the biggest I’ve ever seen! The chai is made with love, organic milk and spices from Nepal, which directly supports farmers there.

As I was leaving, Rani graciously refilled my cup and generously offered me a sweet Diwali treat. On the menu are also homemade pastries (both savoy and sweet) and all looked delicious. Come by and support your local small business owner, drink delicious tea and be part of a lovely community.“

“One of my favorite spots in the bay!! I always get the mango matcha, a soft serve, and some taiyaki to share with friends and family!

Their soft serve is super smooth and milky, and I love the sweetness of the mango matcha (I get it 25% sweet and find it perfectly balanced without being too bitter or sweet)!“

“Best alfajores! Wonderful cakes. Beautifully designed deserts and great tasting desserts.“

“Nice! Try Almond Caramel Fig gelato! Waw!“

“Big shout out to the service at Denny’s over the Labor Day weekend in Pleasanton. Javier personally accommodated a group of 20+ all week long while we were in town for the Scottish Highland Games. He is what is missing from the service industry! Take notes.“

“Love their eggs Benedict and pork chops. Staff is always so nice. Great French fries!“

“This is so far my favorite Mexican restaurant in Pleasanton, CA. The chimichanga is amazing 😍! The decor is very humble 😁 along with the staff. Thank you for the excellent welcome to my Service 🐕‍🦺. She loves the chicken 🐔. Blessings are counted.. Thanks 👍😎❤️🕊️💟“

“Ordered some catering trays of enchiladas for a party. The enchiladas were packaged well in lidded, heavy trays. They were hot so a restaurant worker carried them to my car. They were delicious--especially the mole sauce--and everyone at the party complimented us and wanted to know where we got them.“

“It’s been a long time since I’ve had a Nations Burger and I was hesitant because I know they put Miracle Whip on their burgers and I love Mayo, but they have regular Mayo now and their Burgers are SOOO good it tastes like the 4th of July— unpopular opinion I think it’s way better than In and Out. The service here was really the cherry on top to my experience. Everyone here is so kind and helpful. I just came back for my second time this week!“

“Beautiful winery ! They have indoor and outdoor seating. They also have snacks, like crackers, cookies, and cheese to go with your wine. The staff were SUPER friendly ! I came here for a wedding but I was an hour early and decided to visit the winery next door and I am glad I did. The rose was delicious, crisp, refreshing, exactly what I’m looking for in a rose :)“

“I’ve been coming to Ashoka for a while now, and it’s consistently great. The food is always flavorful and fresh. The garlic naan never disappoints. The staff is friendly and welcoming, which keeps me coming back. Highly recommend if you’re looking for a reliable, delicious Indian spot.“

“One of Pleasanton’s finest restaurant for sure. Why - exotic Guyanese fusion cuisine that should please every palate. Very attentive service and a full bar. What else can you ask for? And yes, the nicest chef cum owner - Maurice and his son are real delightful people.“

“First time patrons loved everything about our experience food was delicious generous portions did not go home hungry great customer service and definitely will go again, we want to try everything on the menu Bravissimo Gracias por la Norte“

“We ordered three types of biryani: Hyderabadi, paneer, and bhajji. We all liked the Hyderabadi the most, but the paneer one was also good. The bhajji biryani was okay, though the bhajji itself was better than the biryani. One biryani is usually enough for two people.There was kids menu separately which also has so many options.“

“Excelente lugar, la comida deliciosa 100% recomendado.“

“Great welcoming staff & Fun 🤩 crowd“

“I'm deeply grateful to Inklings' leadership for cancelling your partnership with The Global Leadership Network and Global Leadership Summit, in light of this organisation's ongoing choice to publicly honour their unrepentant sexual predator founder, Bill Hybels, rather than publicly, unambiguously naming and condemning his decades of sexual harassment and sexual assault. I see you standing up with and for those who have been harmed by religious predators, exactly like Jesus did. Thank you so much.“

“The deep dish pizza is really great. I have tried deep dish pizza in various locations around the country including Chicago and Zachary's does an authentic take on the style. I believe I ordered the Mediterranean pizza they offer. My wife, who doesn't like this style of pizza also liked the pizza. The Pleasanton location has great outdoor seating as well. The service was a bit slow. I don't mean waiting for the pizza, more in getting the drinks and refills. Otherwise great place. I'll definitely come back.“

“Really good food great service great prices“

“They have the most delicious vegan options I have ever tasted. I highly recommend the Vegan Strawberry Mousse Cake: it's creamy, delicious, smooth and keeps for a long time without drying out. Door dash options.“

“We had an event after a memorial service at Sidetrack and can’t say enough good things. Todd and everyone that helped us were amazing. The food (big kudos on the cauliflower), the atmosphere and service was incredible. We were in the Angela Patio on a rainy night and the patio was cozy with the heaters and the perfect place to have a special event. Thank you Todd.. everyone was so kind and you all took such great care of our family! I would recommend you to everyone.“

“Food was great and so was the service…. Securely going back again!!!“

“I have been doing high teas with my lady friends for 26 years. We have been all over california. I've had high tea at the Empress hotel in Vancouver Canada, I've had high tea at Selfridges in England this is an amazing tea house right here in Pleasanton , California. This is a tea house.You must experience.“

“Stopped by this bagel cafe for the first time and had an amazing breakfast! Their bagel breakfast sandwich was perfectly fresh and delicious, and the coffee was smooth and flavorful. The staff was welcoming and made the experience even better. Definitely a great spot to start your day!“

“5 stars all-around!
have eaten at most of the notable places in Pleasanton for Mexican food, Don Chepe takes my vote.
Family operated, the staff is always super friendly.
The first thing I always try in a restaurant is thier beans. if your beans are bad, how I expect anything else to be good!?
I take an order of beans to go!
Quality and flavor of food is authentic, the slasas, so good.
I live out of town now, but from Pleasanton originally.
I come here as often as I can...
Definitely recommend trying them out for yourselves!“

“As someone who’s lived in Pleasanton for years, I’ll admit I’ve become pretty particular—and honestly, a bit disappointed—when it comes to the breakfast and brunch options around town. It’s hard to find a place that really gets all the details right. But this spot was such a refreshing change.
This morning, I met a very close friend for brunch, and we were lucky enough to sit outside on their beautifully decorated patio. It had such a calm, inviting atmosphere—exactly what I look for when I want to actually enjoy a slow morning and good conversation.
I couldn’t help but notice the little touches right away. The coffee cups and dishware were absolutely beautiful—thoughtful and elegant without feeling overdone. And the coffee itself? Genuinely excellent.
I ordered the veggie omelette, and it was exactly what I wish more places would serve—perfectly balanced, not overloaded, and not skimpy either. Just the right portion, cooked well, and satisfying without leaving me feeling weighed down. The fresh fruit on the side was a lovely compliment.
I walked away from brunch feeling completely satisfied—not just full, but happy with the entire experience. I’ll absolutely be coming back.“

“Best sports bar in downtown Pleasanton! Upscale bar food and great beers on tap. Staff and owners are amazing! My favorite local hangout!!!“

“We always enjoy the sitting outside people watching and getting excellent service and food. My wife inevitably gets one of the specials- and loves the seasonal change in the menus.“

“Really good food and good ole stories from back in the old days.“

“Vic’s All Star has it all for the whole family: your vegan cousin, your picky kids who only eat pancakes and bacon, your friend who’s a bottomless pit for humongous omelets. Want something lighter? Check out their healthier options. Craving a Mediterranean wrap? They’ve got it. In the mood for a classic brunch? Go for it— they have delicious, traditional dishes that hit the spot. This is the kind of place you keep coming back to because the food is SO good you’ll want to try everything on the menu. The chilaquiles omelet was incredible—no canned salsas or beans here, folks. Everything tastes homemade and authentic. The quality is high, and the ingredients are fresh; you can tell this isn’t some plastic-wrapped plate heated up in a microwave. Their potatoes make an amazing side, especially with the breakfast dishes. And the best part? It’s the kind of restaurant where you’re greeted with a warm smile and instantly feel at ease and welcome. Highly recommend—such a great place!“

“3.5/5 rounded off to 4 because of the salsa bar. Got the super shrimp burrito + 3 chicken enchilada that ended up as $50 paid with card at the restaurant. i think that is about 20-25% more than what im willing to pay for this much food especially for take out.

Pros: food is typical Mexican fare. Predictable and tasty.

Cons: too pricey.“

“No need to go to Bodega Bay or Embarcadero SF, so glad this opened to satisfy my seafood fix. Friendly staff, spacious place, reasonable price, and the seafood selection big and quality is as good as any in the overated overpriced touristy seafront restaurants. So glad this opened. In the picture is my order of calamari, 12 oz chunky clam chowder, 12 oz chunky cioppino, and the spacial menu cheesy crab bread. Good portions, with still to take home, and very good quality. Will come back here again with friends and family for sure.“

“Great food, great music, great beer!!!“

“While I’m not the biggest fan of yogurt drinks, I did quite enjoy this place. The yogurt wasn’t too sour, but offered a nice tang. After a good mix with the mango, you lost the sourness so be careful with drinks that offer that fresh puree as the white peach did not need to be shaken. Otherwise this place was enjoyable after a nice dinner or as a midday sweet treat. After going here, I am sure to come back and try their other flavors, especially the seasonal ones.“

“Love this place. Can't really go wrong. But I prefer the steak fries“

“The place has a wanderfull view from all the different angles, grapes fields, green hills, beautiful flowers . The staff very friendly.. The food is excellent, they have the best chef there…. And excellent Wine to complement the food and place..“

“first time Icame with my family this evening and had a wonderful experience. We ordered deep fried sushi, dragon sushi and spicy garlic edamame, and everything was absolutely delicious. The flavors were great and the food was prepared perfectly. I wish I would take a picture of the plates cause we started to eat as soon as plates came :)

The restaurant owners were very friendly, welcoming, and professional, which made the whole experience even better. It’s always nice to feel such warm hospitality. We really enjoyed our dinner and will definitely come back again. It’s a hidden gem. Highly recommended!“

“Had their pizza today at work - tasted like it just came out of the oven-delicious, super fresh ingredients on 3 different pizzas. Especially loved the fresh tasting crust and sauce-my new go to pizza in Pleasanton❤️I am looking forward to a “custom” pie.“