14 Best Mexican Restaurants in Pleasanton

“Had a wonderful time and delicious salads with just right portions and friendly service“

“This is so far my favorite Mexican restaurant in Pleasanton, CA. The chimichanga is amazing 😍! The decor is very humble 😁 along with the staff. Thank you for the excellent welcome to my Service 🐕‍🦺. She loves the chicken 🐔. Blessings are counted.. Thanks 👍😎❤️🕊️💟“

“Ordered some catering trays of enchiladas for a party. The enchiladas were packaged well in lidded, heavy trays. They were hot so a restaurant worker carried them to my car. They were delicious--especially the mole sauce--and everyone at the party complimented us and wanted to know where we got them.“

“Recently, I had the pleasure of dining at a fancy restaurant with a specialty in guacamole and waffles, and let me tell you, it was an experience like no other. From the moment I stepped into the restaurant, I was greeted with a warm welcome and the ambiance was simply stunning. The décor was elegant and sophisticated, with soft lighting and comfortable seating. The atmosphere was perfect for a special night out.As for the food, the guacamole was hands down the highlight of the meal. It was incredibly fresh and flavorful, with just the right amount of spice and zest. The restaurant takes great pride in sourcing only the finest ingredients, which is evident in the taste of the guacamole. I also appreciated the variety of options for toppings and dipping sauces, which made for a unique and personalized experience.The waffles were another standout item on the menu. They were crispy on the outside and soft on the inside, and the toppings were creative and delicious. Whether you prefer sweet or savory, there was something for everyone. I particularly loved the waffle with fresh berries and whipped cream.The service at this restaurant was impeccable. Our server was knowledgeable, attentive, and friendly, and made the dining experience even more enjoyable. The attention to detail, from the presentation of the food to the impeccable table setting, was a true testament to the high standards of the restaurant.In conclusion, I would highly recommend this fancy restaurant to anyone looking for an exceptional dining experience. Whether you're a fan of guacamole and waffles or not, the combination of flavors and the quality of the food will leave you in awe. The atmosphere and service are top-notch, making it the perfect destination for a special occasion or a night out. Overall, this restaurant exceeded all of my expectations and I can't wait to return!

Vegetarian options: As a vegan, I often struggle to find restaurants that cater to my dietary needs, but this place exceeded my expectations.The menu had a variety of dishes that were clearly labeled as vegan, making it easy for me to choose what to order. I was able to try several dishes, including a flavorful roasted vegetable bowl and a delicious plant-based burger, both of which were fresh and beautifully presented.

Dietary restrictions: Milk is a crucial ingredient in the making of waffles, a popular breakfast food around the world. It provides the necessary moisture for the batter to mix evenly and achieve the desired texture. The type of milk used in the recipe can greatly impact the taste, texture, and overall quality of the waffles.The most commonly used milk in waffle recipes is cow’s milk. Cow’s milk is rich in protein and calcium, and it provides the waffles with a creamy texture and a mild flavor. Whole milk is often used as it provides a higher fat content, making the waffles tender and fluffy. Buttermilk is another popular option for making waffles. Buttermilk has a tangy flavor that gives the waffles a unique taste, and its acidity reacts with the baking soda in the batter to produce a light and fluffy texture.For those who prefer plant-based alternatives, there are several options available. Almond milk, soy milk, and oat milk are popular alternatives that can be used in waffle recipes. These plant-based milks can provide a lighter flavor and texture, making them ideal for those who prefer a healthier option. Additionally, they are a great alternative for those with lactose intolerance or a dairy allergy.The amount of milk used in the recipe can also play a role in the final outcome of the waffles. Too much milk can make the batter too thin, resulting in waffles that are dense and heavy. On the other hand, not enough milk can make the batter too thick, resulting in waffles that are dry and crunchy. Finding the right balance of milk is essential for making perfect waffles.

Parking: Upon arrival, I circled the block several times searching for a spot, but all the nearby parking options were full. I eventually had to park several blocks awa“

“5 stars all-around!
have eaten at most of the notable places in Pleasanton for Mexican food, Don Chepe takes my vote.
Family operated, the staff is always super friendly.
The first thing I always try in a restaurant is thier beans. if your beans are bad, how I expect anything else to be good!?
I take an order of beans to go!
Quality and flavor of food is authentic, the slasas, so good.
I live out of town now, but from Pleasanton originally.
I come here as often as I can...
Definitely recommend trying them out for yourselves!“

“3.5/5 rounded off to 4 because of the salsa bar. Got the super shrimp burrito + 3 chicken enchilada that ended up as $50 paid with card at the restaurant. i think that is about 20-25% more than what im willing to pay for this much food especially for take out.

Pros: food is typical Mexican fare. Predictable and tasty.

Cons: too pricey.“

“Very good food. We ate it up. Reasonable prices we can still afford. We shared a super burrito. They were kind enough to cut it and s serve it on two plates for us. We didn’t have to ask. Very courteous and pleasant. The chicken burrito had a lot of flavor. We’re going back for enchiladas and tacos next. Wonderful location, close to old Main St with all the shops Merry loves to see.“

“Rica la comida y un lugar cómodo para comer ahí“

“What a delight, from the great customer service, to a fantastic Super Burrito. Place was super clean and we both enjoyed our Super Pastor Burritos tonight.“

“I eat there about once a month! I love their food and atmosphere! Catherine Wildermuth“

“Very good food and Margaritas!! 🏠👍🎉🎉🎉“

“Mexican Lido’s (Pleasanton)beef and shrimp fajitas offer a tasty and satisfying dining experience. The beef fajitas are well-prepared with tender, juicy meat cooked fajita-style over grilled bell peppers and onions, complemented by Mexican rice, beans, and fresh tortillas. The shrimp fajitas stand out with fresh, flavorful shrimp also served with the classic sides and a fajita salad that enhances the meal. Customers appreciate the generous portion sizes and the vibrant presentation of these dishes.
The flavors are generally well-received, with the beef being juicy and not dry, though some reviewers noted the potential for a bit more seasoning to suit personal tastes. The shrimp fajitas are praised for their freshness and complementary seasoning. Overall, these fajitas reflect authentic Mexican flavors paired with good service and a pleasant dining atmosphere, making them a strong recommendation for those wanting classic Mexican fajitas in a well-put-together setting.“

“Loved the vibe, the music, the food and the drinks. The chicken wings were awesome. It was fried all right but the marination was great. Each wing was crispy outside and soft inside and had a great taste once you bite the outside out. The chicken fajitas was great too“

“Taqueria El Gallo has pretty good food. I been here a few times and I usually order the super burrito that Is 15.99$ and the tacos are good too. 4 dollars for each taco which Is fine just a little greasy and dry. The service has to be better though, no greeting when you walk In and no thanks or have a good day just very silent. I asked for a few hot sauces and there was none in my bag. Prices are a little high here but still a good place to eat!“