India Oven
$$ • Indian, Vegan, VegetarianAbout India Oven
Customers' Favorites
Non Vegetarian Platter
Chicken Tikka Masala
Lamb Pasanda Newab
Paneer Tikka Masala
Garlic Naan Bread
Vegetarian Lunch
Chicken Vindaloo
Chicken Curry
Chicken Korma
Samosa Chaat
India Oven Reviews
200 ratings
Share your opinion about India Oven
It's my 1st time @ an Indian restaurant like this 1. The service is great and friendly. Also, the food is so delicious. Especially the Alu Samosa and the Mango Lassi because they're officially my favorite stuff.
Love the food flavors and service they remember always who you are
Love the food and the staff are courteous and kind.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 11:30AM - 3PM |
| Wednesday | 11:30AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 3PM |
| Friday | 5 - 9:30PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 5 - 9:30PM |
| Sunday | 11:30AM - 3PM 5 - 9PM |
India Oven is a small restaurant known for its incredible Indian cuisine. The lamb Pasanda is good but comes with only 6 pieces of lamb, and rice is charged extra. The garlic Naan has received mixed reviews, with some finding it disappointing. The food is generally tasty, with dishes like lamb vindaloo and chicken Tikka masala bursting with flavor. Recent reviews praise the chicken vindaloo, with some noting that the medium spice level is wonderful. Portions are generous and reasonably priced, making it a great value. The onion bhaji is a standout dish, and the spice level is just right for most. Service is friendly and efficient, contributing to a warm and inviting atmosphere that makes guests feel like family. The restaurant is appreciated for its authentic experience and welcoming ambiance. However, the small space means there may be a wait during peak hours. Despite a recent inconsistency in the veggie Tikka masala, the restaurant has built a loyal customer base who enjoy the quality and freshness of the food over the years. The lunch special, featuring a large platter of various specialties and plenty of naan, has also received positive feedback, with flavors being enjoyed by diners.