50 Best Ice Cream Shops near Cerritos

“Dessert in a new and delicious way!! I was intrigued when I heard about rolled ice cream and it exceeded my expectations. I loved watching their technique on rolling the ice cream perfectly. I ordered the Strawberry Patch which was so light and tasty! Can’t wait to try more flavors next time!“

“really good ice cream :) I looovee the Thai tea one!“

“Crumbl Cookies is dessert happiness in a pink box.

The weekly rotating flavors keep things exciting, but even their classic chocolate chip is everything you want in a cookie—gooey center, crispy edges, and just the right amount of chocolate.

The shop is clean and bright, and the staff is always friendly and quick.

You can’t help but smile walking out with that iconic pink box.

Perfect for a sweet pick‑me‑up or sharing (if you’re generous enough to share!).“

“3.5 starsDo you prinki when you pia?The Cerritos Mall Froyo Deathmatch commences! Prepare the combatants for battle!Prinkipia opened up, not too long ago, located on the right of Forever 21. Can the mall sustain 2 froyo spots, Prinkipia & Yogurtland, within close proximity of each other? Let's see.......Pro's -Centralized location with an open layout (The teenagers must have field day pilfering free froyo when the employees aren't looking #blindspot)Creamy textureLots of toppingsCon's -Not as many unique flavorsNo email club currentlyNo dedicated seatingI enjoy Prinkipia's frozen yogurt. The pistachio and mango were sweet with a siky smooth texture. The green apple tart like a green apple should be. Service has been good, with friendly staff offering samples to passersby as they shop till they drop. I believe in order to compete with Yogurtland, Prinkipia should offer more flavors, especially considering the froyo costs more per oz. then the distinguished competition.My verdict - A grueling fight, but Yogurtland wins with a medium punch, followed by an advantageous leg sweep when Prinkipia was distracted.I recommend Prinkipia Frozen Yogurt if you're in a hurry and don't have the time for the line at Yogurtland.NOMNOMNOMNOMNOMNOMNOMNOMNOMNOMNOM“

“Like most Coldstones, this is a small location with no inside seating. The ice cream is good and the staff is efficient. The one downside of this location is parking. The developers crammed almost a dozen restaurants including a Starbucks and a buffet along with a grocery store and did not provide anywhere near enough parking. Your options are circling like a shark waiting for a spot to open or parking in Targets lot and walking over during busy times. That is one of the reasons why I don't usually go to this Coldstone unless I am already eating somewhere else in the center.“

“I love yogurtland I was craving it all wen I was pregnant wit my daughter who is now 4 1/2 months“

“Best ice cream I ever had hands down! Way better than handles and less crowded too, service was good! And the two flavors that I tried were dark matter brownie batter and Cookie Monster were both extremely delicious, and I tried them in a milkshake and it was still super good! Definitely coming back and highly recommend, they also sell pints of their ice cream too! 10/10“

“Definitely the best ice cream 🍦“

“Food is so delicious and very good service.“

“Nevermind the drinks - they're amazing, btw, not too sweet - the craziest part of this shop: I'm literally sitting in this shop right now sipping my black sesame silk tofu when I realized that the background music is customized to this shop. They're literally ballads about silken tofu and black sesame. 11/10“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“Stopped in with my boys and though we generally have good customer service at most Cold Stones with a couple of exceptions a while back at the Garden Grove location on Chapman, Stephanie provided outstanding customer service from the minute we walked in until the minute we walked out. It wasn't a surprise to find out that she was part of the management team when I asked. Seems that you provide a great example to your teammates.“

“Phenomenal ice cream in the Downtown Disney area. Honestly some of the best we’ve ever had. I got half brownie, half slab berry pie. Two split scoop single waffle cones come out to $20.30, with is just enough to validate parking at the Simba Lot.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“Love this place!!! So unique and one of a kind! The gelato is so fresh and they make creative designs for kids!“

“Great homemade ice cream. My wife likes the sundaes she gets it with caramel and a chocolate ice cream. We've also shared the banana split. It's a good amount. The ice cream taste great and I really enjoy the almonds for the nuts. The customer service is great. I made a mistake when I first placed my order and I waved them down to change it and they made me feel like it was no big deal. Overall an awesome place to get some homemade ice cream!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Shaved ice and Dole Whip!!!!“

“Love the coconut coffee and the mini sandwiches!“

“First time here. Loved it. Messy and good.“

“Awesomeness! They are so good to the Hounds!!“

“Phenomenal. We're dairy free and they have SO MANY DAIRY FREE OPTIONS. And all of them were delicious. Couldn't even tell they were dairy free. Well be going back.

Had the Pandan- highly recommend

Also the staff is super friendly!“

“Ricas nieve y ricas galletas“

“Amazing crepes! I will definitely go back!“

“On a Roll Ice Cream on Brookhurst is a must-visit spot for ice cream lovers! The experience of watching the ice cream being made right in front of you is fun and unique. They roll the ice cream on a cold plate with your choice of mix-ins, creating beautifully crafted, delicious rolls. The texture is creamy and smooth, and the flavors are bold and rich. Whether you’re into fruity or chocolatey flavors, there’s something for everyone. The staff is friendly and helpful, and the portion sizes are generous. The presentation is Instagram-worthy, and the taste lives up to the hype. It’s the perfect place for a sweet treat on an evening or late night.“

“I don’t know what it is, but I absolutely love their cheddar filled fish“

“Very yummy cookies! I came to grab the Olivia Rodrigo cookie, and now I want more cookies. I like how service is fast, and you can watch them make the cookies in front of you! They don’t accept cash here, by the way. They only seem to have kiosks.“

“Don’t be deceived by the line it moves fast the customer service was great. I have to admit although I’m not the biggest fan of ice cream but I’m sold and ready to go back!!!! I tried the 4 scoop sampler.“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“10/10 - I recommend The matcha float. It was really good and the matcha flavor was strong!😌“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“As always I loved their frozen yogurt, but I wish they have flavors without sugar added, still good!�“

“Fosters Freeze’s, Large soft serve,Vanilla ice cream cones, dipped in chocolate syrup, are good and messy. They made me a triple cheeseburger back in the early 70’s way before Burger King or In-n- out ever had them.“

“Todo muy rico👌 y excelente servicio las muchachas que atienden muy amables ❤️“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“For being a vegan it’s very hard to find decent ice cream shops but this place is five stars in my book. Very delicious. Very friendly service. Amazing. I will come here for the rest of my life and they rotate the flavors daily so you always get something new best ice cream I’ve ever had for vegan.“

“Love the coconut flavor!“

“Place is awesome, great dairy free options too for vegan eaters. Shop’s theming is hilarious and took me right back to high school. Staff is friendly and they have a stamp card program! Give them your money!“

“Best ice cream around. Employees are awesome.“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“My TOP choice and should be yours, but who am I? The yogurt speaks for itself . The flavors are delicious my favorite is the DOLE FLOAT. My kids, grandkids, and wife from time to time, enjoy the time spent at Rockies Yogurt, enjoying cool fresh flavored treats and atmosphere.The employees and owners of Rockies Yogurt are welcoming, friendly and are definitely looking out for a healthier objective to a sweet tooth.God Bless and thank you.“

“Friendly staff. great pie“

“Italian ice was colorful and refreshing with just the right amount of soft serve to ice ratio. Just when I was running out of soft serve I found more at the bottom lolSundae was perfect amount of chocolate and whipped cream. Banana milkshake has fresh bananas combined with thick, creamy ice cream. Overall, a delight!“

“BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEYFree scoop for email club membersIt seems to me the main difference of this location & the Cerritos one is the square footage of the shop. This place is tiny!For my free scoop, I decided to go with the August Flavor of the Month - Game Time!-Salted caramel ice cream, M&M minis, buttered popcorn flavored clusters, caramel pretzel flavored swirls. The combination of sweet & salty was heavenly to my senses. I usually don't like things cloyingly sweet, so the saltiness helped damper the sugar content. Pleasing with each bite, I immensely enjoyed Baskin-Robbins' Game Time ice cream.Service was good. Wait was none existent, as there were no other customers, at the time. Parking is a little tight in the one way lot. Baskin-Robbins is located in between Adalberto's & Pep Boys.A scoop of ice cream in August is a must. More so when it's free! Baskin-Robbins always delights me with their birthday promo, and the difficult part is deciding on which flavor to choose. New, artisan ice cream shops have popped up like weeds, but Baskin-Robbins is still the classic mainstay that still delivers the goods.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Maybe because am pregnant and my sweet tooth kicked in but i got the m&m funnel it was good. It was $15 dollars I personally think it’s to on the high price. I think if it’s custom made like your choice of ingredients then i get it but the portion size for ice cream with toppings it’s too much idk and no it’s not me being cheap because I don’t mind something that’s pricey but worth it . I mean if you’re high I think ull be in heaven . But like family wise to bring ur kids wife ull prolly spend 50 dollar or more even and thats not worth it this place is more like a date type of night or a sharing circumstance. But its good“

“Drove all the way from El Segundo for my favorite ice cream“