“Great atmosphere. Good pl to hang, talk and enjoy K style fried chicken, pizza and etc. Their sweet potato pizza is superb! I also love their boneless chicken that is super crispy and tasty. Will be coming here often w my family and friends.“
“Great spot for Korean noodles/soups. My friends and I tried their cold buckwheat noodle soup (mul naeng myun), ox bone soup with slices beef (sul-long tang), bulgoki hot pot, and spicy baby octopus. Everything was done well and the food came out quickly.Their buckwheat noodles have a strong buckwheat flavor and it was nice to salt our dishes to our preference at the table. We were also provided with vinegar, horseradish sauce, scallions, a garlic sauce, and gochujang. The soup that came with the buckwheat noodles was perfect for a warm day. The ox bone soup was also nice and light while also have a strong meaty flavor.The bulgoki hot pot was a hot stone bowl with a layer of rice and bulgogi meat with onions on top. The bowl kept the rice very hot and gave it a good bit of char. The baby octopus was also perfectly cooked.The restaurant itself felt clean and well-kept and we’ll definitely be coming back.“
“I've ordered the bibimbap and soondubu combo for lunch before. It came with a huge portion of bibimbap. Also got the beef soondubu a couple times for dinner. I always get it mild, while my girlfriend gets it hot. I am not a huge fan of spicy foods so the mild was perfect for me. I also tried some of the hot soondubu and it wasn't overbearingly spicy. Now onto the taste...their soondubu is some of the best I've had in both Norcal and Socal. They also do not skimp on the beef or tofu!! Their banchan are also all very good, some are a little too salty, but still very tasty.“
“Young Dong Tofu is a constant hustling and bustling restaurant in the heart of Chino Hills. They’re one of the best Korean restaurants in the city and the proof is in how busy they are for lunch and dinner service.We came here on a Friday evening around 6pm and waited at least a half hour.We ordered the bbq beef rib combo (with mushroom tofu soup), bbq beef combo (with dumpling tofu soup) and a seafood pancake. Their banchan (cold side dishes) are absolutely delicious. We enjoyed everything we ordered and had a ton of leftovers to have for breakfast the next day, which is always a nice treat.Because they have a small staff, you will need to feel comfortable flagging them down for service by raising your hand. They turn tables over fairly quickly and do the best they can with who they have. We would come back or order takeout from here next time.“
“Went on a Monday night. There's only one person working cashier and tables but she does her best to keep up. I think the prices went up just like everywhere else because I thought I remember most dishes being $15 before, but I also could be remembering lunch prices rather than dinner.I got the kalbitang and it came out boiling, hence the picture. My boyfriend got the kimchi beef soondubu with medium spice (also boiling) and beef bulgogi combo. Both dishes were great, although I'm definitely more in favor of the kalbitang. We both really enjoyed the side dishes too and ended up asking for a refill.Overall, it's still a great place to eat. The kind of good food that you end up finishing when you thought you'd have leftovers. Looking forward to visiting again.“
“We’ve eaten here many times and we generally opted for the original or garlic honey flavor. Note: you can only get the garlic honey in boneless option. They were authentic and tasty. We also had the rice cakes (dedeok bokki) and they were pretty spicy, in a good way.Vegetarian options: ?this is a fast food place and don’t expect any help for vegetarians.Parking: Free parkingWheelchair accessibility: Yes“
“Happened to visit this new spot on our way back from Las Vegas. A group of friends (6 adults) ordered a mungbean pancake, kimchi mungbean pancake, kimbap, odeng soup, ramen teokbokki, and a pork belly stir. Overall this was a satisfying meal to end the weekend!“