14 Best Korean Restaurants near Chula Vista

“✨100/10! I got the Spicy Korean chicken wings and Bibimpapa- rice bowl with spicy pork. The wings were not what I was expecting but still good sweet and a little spicy. The Bibimpapa was the best with the eggs and white rice. They didn't have the pork belly ramen anymore :( but the place is super pretty and aesthetic with a pool table to play and take pictures. 🩵The server was super kind and pretty (It was the Asian elder woman with glasses.🩵) would come again!✨“

“The foods that we order was all good!!!“

“Delicious and healthy food. Excellent service. Guy at the register was extremely courteous and accommodating. I was so impressed. This should be the standard anywhere. Other similar establishments should take notes. I will be returning soon.“

“Love the food and the servers are very friendly“

“I've been here many times, and it's consistently one of my favorite Korean BBQ spots. The special promotion from July 1 to July 31 is a great deal, and the food quality has always been consistent.

The only minor issue I noticed is that the baby high chairs don't seem to be cleaned thoroughly. I had to switch three or four different high chairs, and each one still had leftover food or rice from the previous child. I hope they can pay a little more attention to cleaning them, especially since many families with young children dine here.

Overall, it's still a great place, and I'll definitely be back.“

“Hanu is my go to AYCE Korean BBQ spot. I've tried a few in San Diego and something about this place keeps me coming right back. I recently stopped in the Friday before Valentine's day to treat my wife and daughters to a nice dinner. This was their first experience with a meal like this and it definitely was an experience they haven't stopped talked about. To start off, there was about a 5-7 minute wait around 6pm which worked out perfectly. Our server Anthony went above and beyond without even knowing it. He along with every other staff member working that night was on point. Within a few minutes I had started cooking our first round of meat. Everything from the sides to all the different types of meat we got were amazing. Anytime I asked for anything whether it was another fork, another side or round of meat for the table, Anthony was on top of it. I had to get his attention before leaving and thank him for truly giving us an amazing dining experience. I would absolutely recommend coming here anytime you're in the mood for some BBQ.“

“My husband who has celiac disease loved it!! The chicken was crispy on the outside, juicy and tender on the inside. This is the best fried chicken we’ve had since my husband was diagnosed. Unfortunately the sauces aren’t gf so we didn’t try those. The restaurant was very clean and the service was excellent. We will definitely be back!“

“This is absolutely the best food experience that I have had in the past three months. Atmosphere is absolutely lovely., every server in here is wonderful, however, Ethan was our server tonight. He was thoughtful, checked up on us when needed, and still managed to accommodate everybody around us. It was slammed tonight, and I saw a smile on everybody’s face, they were stuffed to the brim, and satisfied, obviously with their experience. Another thing to note, another server named Phil checked up on us as well when he noticed his server, Ethan busy. Fantastic teamwork, fantastic accommodations, all around kind atmosphere. I will be coming back here for sure! This was wonderful!“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Bombtastic as usual! Been going for ever! Total San Diego staple!“

“Delicious food and great atenttion“

“all is good!“

“Was going to get my normal chicken next door but saw there was now line and decided to take a chance on their food. Glad I did, spicy chicken was delicious, came with steamed rice, glass noodles, corn and cabbage mix. Will definitely be getting this again, especially for 8.99.“

“Visiting family from the East Coast and my daughter took me here today. I was stationed in Daegu South Korea for 2 years while in the Army. we used to get bb.q chicken almost every weekend. The kids loved it and so did I. This was my first time having it in 8 years and it immediately brought me back to being in Daegu. The food was amazing and brought us right back to being there. I highly recommend you check them out, you won't regret it!“