8 Best Barbeque Restaurants in Chula Vista

“The foods that we order was all good!!!“

“Awesome food. Service is great also. Prices are moderate.“

“Hanu is my go to AYCE Korean BBQ spot. I've tried a few in San Diego and something about this place keeps me coming right back. I recently stopped in the Friday before Valentine's day to treat my wife and daughters to a nice dinner. This was their first experience with a meal like this and it definitely was an experience they haven't stopped talked about. To start off, there was about a 5-7 minute wait around 6pm which worked out perfectly. Our server Anthony went above and beyond without even knowing it. He along with every other staff member working that night was on point. Within a few minutes I had started cooking our first round of meat. Everything from the sides to all the different types of meat we got were amazing. Anytime I asked for anything whether it was another fork, another side or round of meat for the table, Anthony was on top of it. I had to get his attention before leaving and thank him for truly giving us an amazing dining experience. I would absolutely recommend coming here anytime you're in the mood for some BBQ.“

“I've been here many times, and it's consistently one of my favorite Korean BBQ spots. The special promotion from July 1 to July 31 is a great deal, and the food quality has always been consistent.

The only minor issue I noticed is that the baby high chairs don't seem to be cleaned thoroughly. I had to switch three or four different high chairs, and each one still had leftover food or rice from the previous child. I hope they can pay a little more attention to cleaning them, especially since many families with young children dine here.

Overall, it's still a great place, and I'll definitely be back.“

“Love the food and the servers are very friendly“

“I read the reviews for this place and I was curious to try it, being Mexican, I’ve never been too impressed by tacos in San Diego, there are good tacos but there’s always something better down south.

I am not someone that picks a place for the atmosphere, I go places for their food, if the atmosphere is good I might stay longer but if the food’s good I’ll come back.

Which is the case with this place, the food is so good that I would travel back from mexico just to eat their ribeye tacos.

I’ve read about people complaining about the atmosphere here, there are too used to fast food joints, this is how a real taqueria feels like, it’s rustic, not sterile, there’s ash from the charcoal flying and landing in the furniture out back, loud music, informal service. If you can’t deal with that, go get yourself some fast food instead, this might not be for everyone. But the food…

The food is worth it, not sterile uberclean plastic setting we tend to find this side of the wall, this feels authentic, and tastes like the best in Mexico. The quality of the raw materials ids the best I have seen, even in México. Could the setting be better? Who cares, the tacos are fantastic that’s all that counts.

Bravo to the owners, we wish you great success, and many years in business so that we may comeback many times.“

“The only negative I have to say is the location. However the food was great. I got the short ribs. The meat was tender. My partner got that katsu and it's the crunch that gets me. Delicious. The Mac salad was good too. No weird after taste of fish oil that I've had at other places.“

“I tried the Combination plate Mix BBQ. They are awesome. Plus the portion is very generous. It really filled meup that I could not finish it but they were so tasty.!!!🤙“