21 Best Steakhouses near Chula Vista

“My husband and I have dinner at Black Angus almost once a month. This experience is why we keep coming back. The food is consistently delicious, We usually split the 16 oz. prime rib dinner and add an extra salad and zucchini appetizer. Our server, Jennifer, was very attentive and brought the food out just as we finished the previous course which was perfect. It's one of our go to local dinner spots.“

“Lovely staff and delicious food“

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️“

“We all had a wonderful time..there was 4 in our party and we all shared the executive board - was over the top awesome!! We also had 3 sides all of them were delicious but the favorite was the creamy mashed potatoes. The Parker rolls are to die for deliciousness. We all then shared the Bananas Foster and the Butter Cake - both of which were equally appreciated. The waiters were great and very attentive!! We all had a wonderful time. Thank you for a great experience!!“

“Had the pleasure of being served today by Stephanie P, who made her multi-tasking look easy. All food delivered as ordered, hot, on time. Extras brought with a smile. Highly recommended.“

“Heavy noise distractions but yes, the beauty of a view place is up stairs that overlook to pier and ocean light eyes.. nice emsamble their as I do kinda know why a steak can be 89 for the plate, I got a mac special with no lobster,, while 3 separate times in in a short period of time was only 100 for 6 drinks. Bread and butter is slick too. Thanks male bartendee , Sierra and ronn not donn“

“Lilya ur bartender she’s amazing“

“Sean was PHENOMENAL. He was so kind and sweet. He went above and beyond to help my mom from out of state feel welcome. Anyone who has the privilege to have him as a server is in for a TREAT. He’s highly knowledgeable about the menu and made the fine dining experience exceptional.

It was so wonderful, my mom talked about having my rehearsal dinner here. We will definitely ask for him next time we attend for dinner.“

“One of the most unique experiences in San Diego.“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“Classy and elegant atmosphere perfect for a fine dining experience (without the snobbery)! The table side caviar service is pure ecstasy and a must if you’ve never had it before. The whiskey flights did not disappoint either. Our waiter treated us like family and the entire staff was friendly and knowledgeable. If you’re looking for a memorable meal, the Huntress is a slam dunk! Highly recommend!“

“Best bar in San Diego super nice staff and great food“

“We ordered 3 steaks, a 14oz. Dry Aged Ribeye, a 16oz. regular Ribeye, and a 8oz. Filet. All 3 steaks were cooked to perfection, and they all tasted absolutely amazing. We started off with my wife’s favorite, 2 orders of the Bacon Wrapped Sea Scallops, and of course they tasted amazing as well. We also ordered a side of Sour Cream Mashed Potatoes and a side of Asparagus. Both the sides were nice and hot and tasted fantastic. I want to thank Korey our Server, he was excellent. He was very attentive, answered all our questions. Our food was brought out in a timely manner, he checked on us quite often to see if we needed anything. Our drinks were refilled without us even asking. We will definitely be coming back to this Morton’s location.“

“Friendly and awesome presentation“

“Absolutely amazing food and drinks at great prices. Never disappointed.“

“Erica was the best server I’ve ever had (and the sea bass was fantastic)“

“Good food and fast service. Fair prices and expert help.“

“Delicious warm and tasty food“

“Overall excellent steak dinner“

“The service was great! In fact the owner Sarah was so friendly & graciously had a steak replaced when the first one wasn’t what one of our friends expected. Sarah was kind & professional. She was so pleasant & even brought a bottle of champagne to our table & personally served it at the end of the evening! Alex , our server did a great job as well! Thank you both for a wonderful evening & meal! ??“

“After traveling over 3K miles to San Diego, it was a huge disappointment at the North Harbor location. Ordered an expensive steak with sautéed mushrooms. The mushrooms weren't on the steak. Mentioned this to our server. She returns with a Cup of Mushrooms instead of taking the plate back to the kitchen to have the Mushrooms placed onto the steak. The other dish was served cold. Clam Chowder should've come first before the meal. The soup was Cold on top and Hot at the bottom. Needless to say that bit I ate, made me very ill. We purposely didn't eat that day just to have a memorable experience like the one I had back in the 90's at the LA Mesa location. Went to the restroom. The stalls were occupied except the Handicap one. The door latch didn't work. Couldn't close the door properly. There was No hand soap available. I usually carry a very small bottle of Dawn liquid soap in my purse just in case. That's how I washed my hands. . No water refills and, The place Ran Out of Coffee!!! Seriously? We were told that there was No More Coffee until the next morning!!! The Creamer was brought out in a Fast Food Wax Soda Cup. We were celebrating a Birthday. A slice of Chocolate Cake was dropped off at the table.. Nobody Sang Happy Birthday, Nothing!! A very Cold Ambiance, Unfriendly, felt Unwelcomed too. This is very Bad for Claim Jumper. The Staff is the first people the Customer sees and talks to. Staff Standing at the side of the Bar, Jilly Jacking while customers are trying to flag down the server, is Bad!! Too bad my uncle Anthony Ghio who was the owner of Anthony's Fish Grotto across the street from Claim Jumper, closed many years ago after Mrs. Ghio passed away. Anthony's is no longer on N. Harbor Dr. or we would've Dined there. Total bill was $145.00 Will Never Go Back!!!“