Customers` Favorites
Customers` Favorites
“It's unusual to find a restaurant serving high quality Dim Sum outside of San Francisco, so it's always a treat to take my family to Well Season. Although I'm now comfortable with the variety of dishes available at a Dim Sum restaurant, I grew up in New Hampshire which, to the best of my knowledge, still doesn't have a single Dim Sum restaurant in the entire state. Nonetheless, the staff at Well Season are patient and helpful with newcomers . They have times when they serve from the traditional Dim Sum carts, but they also always have have plastic covered Dim Sum picture menus available that you can mark up with a dry erase marker to select the dishes you want. My favorites are Siu Mai (minced pork and shrimp dumplings) and Shrimp Har Gow (translucent or "crystal" shrimp dumplings. The only aspect of the restaurant that strikes me as odd is the venue. Well Season restaurant is in a former Applebees building, with lots of exterior windows, so the ambiance has a distinctive American feel to go with the traditional Dim Sum menu.“
Customers` Favorites
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“Stopped in an was pleasantly surprised by how good all the dishes we ordered were. There’s a good selection of dumplings, cooked dishes, noodles, some dim sum items and even sweet confections. There’s dining area was nice and uncluttered with a view into the dumpling construction station. Service was great and easy, free parking outside.“