Well Season | Davis
$$ • Dim Sum, Cantonese, SeafoodAbout Well Season | Davis
Customers' Favorites
ginger beef over rice 姜汁牛肉饭
Beef Chow Fun Wet Style
Shanghai Xiao Long Bao
Baked BBQ Pork Bun
Chicken Fried Rice
Shrimp Dumplings
Roasted Duck
Chicken Feet
Siu Mai
Lobster
Well Season | Davis Reviews
127 ratings
Share your opinion about Well Season | Davis
It's unusual to find a restaurant serving high quality Dim Sum outside of San Francisco, so it's always a treat to take my family to Well Season. Although I'm now comfortable with the variety of dishes available at a Dim Sum restaurant, I grew up in New Hampshire which, to the best of my knowledge, still doesn't have a single Dim Sum restaurant in the entire state. Nonetheless, the staff at Well Season are patient and helpful with newcomers . They have times when they serve...read full review
We go to restaurants to eat not to grade the environment. Five stars on food and flavor. Nice service and even gave us a 10% discount because of our cute daughters.
We can into Well Season on a Saturday evening for my son’s birthday dinner he chose Well Season because he likes their Dim Sum items. We usually. One here at least a handful of times per year. Their food is generally good and their portion size is large. This summer they are running a special (10% off your bill, plus additional 5% if paid in cash). For a Saturday evening, they did not have many diners, two other larger groups, a couple smaller tables of patrons and a couple...read full review
Hours
| Monday | 11AM - 8:45PM |
| Tuesday | 11AM - 8:45PM |
| Wednesday | 11AM - 8:45PM |
| Thursday | 11AM - 8:45PM |
| Friday | 11AM - 8:45PM |
| Saturday | 11AM - 8:45PM |
| Sunday | 11AM - 8:45PM |
Well Season is a Chinese restaurant in Davis that serves dim sum until 7pm. The food is authentic and excellent, with many customers of Asian race, which signals a good restaurant. Specific dishes mentioned include Garlic Pork Ribs, green beans, Sui Mai, sticky rice (lo may gay), sesame seed balls (jian dui), Cha shu bao, spareribs, baked custard bun, Hao Gao, and shrimp balls. The Garlic Pork Ribs and green beans are stellar, the Sui Mai is so good, and the best sesame ball is noted. Some dim sum dishes are a little less flavorful, and the shrimp balls were a little over cooked. The restaurant setting is in what looks like an old Applebees diner with patched up booth seats. The service is fine but not great. There are plenty of dim sum varieties, with large tables for big groups and smaller booth tables. People have been coming here for many years and have never had a bad meal. The food is delicious and rightly named Well Season.