Restaurants near Death Valley

“My husband and I ate dinner and picked options suggested by the server to meet his dietary needs. She had the chef prepare his burger without added salt and no cheese. She was also very personable..”

“Found this place as a cheaper alternative to the buffet at The Ranch. The food was good, not really great, but a great value for the price. We ended up feeding 2 for less than the price of 1 person at the buffet. The staff was very friendly but kind of slow because it was slightly understaffed. Drink prices were definitely higher than other places in Death Valley so we avoided those tonight. Overall, probably the best restaurant in Death Valley, which honestly isn't saying much. If you have time to wait or can eat at an off hour, this is definitely the best place to go around Furnace Creek.”

“I so enjoyed my first day lunch that i went two more times while visiting Death Valley. Service was fun, attentive and comfortable. Server sang along with the great western music. Tried the Mugilan Burger, Links sandwich and Hot Dog over the three meals. All very good. Not a golfer, however love the 19TH.”

“Although a bit pricey, the ice cream portions are heaping. I enjoyed the Huckleberry and Mint Chocolate Chip flavors, and the waffle cone was thin, crispy, and fresh. Lovely interior and plenty of indoor (bar stools, tables) and outdoor (wraparound porch, park benches at across the street) seating. In addition to ice cream, they do milkshakes and sundaes as well.”

“Our party of 3 had dinner at the Dining Room on the only evening we stayed at the property. We were seated at a table in front of large picture windows overlooking the salt flats and mountains in the distance.We ordered the Fried Pickles, Caprese Salad, Chipotle Basil Pesto Pasta, Flourless Chocolate Torte, and Prickly Pear(?) Lemonade, and enjoyed the food, the service, and the setting. The House-Made Date Bread was delicious. Large portions; the three of us could have easily shared one order of pasta.Breakfast and lunch are walk-in; reservations required for dinner.Vegetarian options: Multiple vegetarian appetizers and one vegetarian entree available.”

“It's expensive, but if you are in Death Valley and almost out of provisions the lunch buffet is pretty good. There were a few vegan options like tofu curry with potato's, steamed cauliflower, black beans and corn, plus the salad bar and soups. For vegetarians there was also some cheesy broccoli, rice with butter, and more. Changes every day I imagine. 25 bucks, all you can eat.”

“After reading mixed reviews about this place and bad reviews about the buffet, we decided to eat here twice. We had the roast chicken both times and it was very good. The service the first night was slow and inattentive, but then very good the second night. Be sure to make reservations ahead of time online.”