New American Restaurants near Desert Hot Springs, CA

“very friendly staff, very helpful and if i had five thumbs on each hand, not only would i have some freakish looking hands but every thumb would be sticking straight up for this food establishment and the employees that run it. definately go there again.“

“Food is delicious and the presentation . The staff is great beautiful ambience .“

“Yummy food and super friendly staff.“

“Went here to celebrate my son's graduation from college. We had a fantastic experience. We started off with some appetizers drinks. I had the avocado taco salad. The food was excellent. We all indulged in a mai tai, they were perfect. We can't wait to dine here again. The atmosphere was great, our server was very pleasant. The manager even came over to ask how everything was and asked if we needed anything.“

“The Restaurant at the Surf Club offers a unique dining experience with a stylish atmosphere, creative cuisine, and a fun resort-inspired vibe. The menu features fresh, flavorful dishes made with quality ingredients, while the scenic surroundings add to the experience. With friendly service and a relaxed setting, it’s a great place to enjoy a memorable meal in Palm Springs.“

“FARM is one of our favorite restaurants in Palm Springs. It never disappoints. From the moment you hit the host's stand to the minute you say goodbye you are treated like you are someone special! Our server, Chris, gave us some excellent recommendations and was a wonderful server! The live music is the cherry on top!“

“5 star service and killer flavors. Great job!! Weekly stop for sure now“

“I enjoyed a wonderful experience at Farm in Palm Springs for an early Mother's Day dinner. We had delightful three hour six course dinner in a magical setting with live music and delicious fare. PROS: The hostesses graciously greeted us and sat us a bit earlier than our reservation time. Had a nice table in one of the rooms with a fireplace and a large mirror. The saxophonist played and the sound poured in with great acoustics from the speakers. The amuse bouch had avocado, so I could not eat it, so my mom enjoyed all two. My dad could not eat solid foods due to mouth surgery. The bread course had warm fresh items and silky salty butter. The beet salad, melon salad, and corn soup provided earthy, tart, sweet, and creamy bites and tastes. The varied textures provided a kaleidescope of fresh tastes. The baked brie offered sweet and savory mixes of grilled bread, pear, and date spread! The lemon sorbet palate cleanser provided a balanced experience that did its job. The salmon entree provided an exquisitely pan fried crispy and juicy flaky fillet. The creamy dijon mustard sauce complimented the protein perfectly. The sweet peppers offered a wonderful crunch. The swiss chard added some bitter contrast to the garlic potatoes. The wonderfully bitter Citron crepe provided a nice end to a culinary cruise. Crystal took great photos in the garden. Gilbert was professional and affable. CONS: They asked me so many times for extra drinks. I had to prompt them multiple times to fill the water glasses and refills on tea and diet coke. They charged me full price for mashed potatoes, soup, and sorbet for my dad's meal. I get it. OVERALL: I highly recommend this restaurant for a magical evening meal inspired by Provence, France.“

“Love the food here-so creative and incredibly tasty!“