50 Best Ice Cream Shops near E Rncho Dmngz

“Today I stopped by to refresh myself with a tasty coffee-flavored popsicle. The truth is that I have tried many popsicles in other places but here in Michoacán there are the most delicious popsicles in all of Los Angeles. And not just palettes! Also another variety of ice creams...thanks to Michoacan for such delicious popsicles....“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“So delicious and so many great choices. The owner and staff were so friendly and fun. Will definitely be back. 🍦“

“Owner is extremely kind and offers the best suggestions !
All the ice cream flavors are not too sweet and extremely flavorful. He also said that they use whole ingredients for the flavors.

Love love loveeee the durian one“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“I love this place I would travel so far just to try the cookies every week as they change flavors. It’s so exciting you have to try this place. Specially, in Inglewood the energy is so cool.“

“I came to this spot by accident, yes you heard me. I was looking for another ice cream shop and ran across this one. I purchased a double scoop to go. I scoop of vanilla and and one scoop of praline pecan ice cream in a cup survive the ride home. Once inside the house, that ice cream didn't stand a chance. It didn't have that frost bitten taste that you experience from store bought ice cream. I will try again and I recommend going there.“

“I don't crave ice cream often but when I do, I expect nothing but the best. My girlfriend recommended we go to this spot because it's been a staple in the area over the years.

I ordered their banana split and it was THEBOMB.COM. I 100% recommend this spot but keep in mind that this place is CASH ONLY.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“OMG, I just visited this place La Garrafa MX? nieces de garrafa reminded me so much of my mother's home town Cocula Jalisco Mx. I tried several flavors, coffee, passion fruit, dragon fruit, nuez, mama, and last but not least pistachio. wow the flavors were amazing I am definitely going back and tried all the other flavors of nieve de garrafa.“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“Great food and good ice cream 🍦“

“My first time there wanted to see what all the fuss was about. Upon going in they had a nice little crowd, the staff was nice and helpful. So my box of 4 cookies $19 was brownie batter, not bad, could use some nuts walnuts, or pecans, . My favorite cookie chocolate chip also could use some nuts walnuts or pecans and cooked a little longer. Next was funnel cake. Kind of like that one crunchy, not sure if it really tasted like funnel cake, but I liked it. Then cake batter thins not too bad either.“

“Cute little shop in a busy shopping plaza. Parking can be tough, especially weekend or evening. Friendly service and fast turnaround since not beeesy.
Got Honey Affogato & Iced Honey Tea.
Both are delish, especially the ice cream with coffee and honey...soo tasty and delicious.“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“This place is definitely under New management. I can tell the difference on my.previous visits. The new staff and service was excellent!
I’m very pleased with the cookies were so soft and fresh and looked incredible, the staff was really hospitable too. Thank you so much. I’m happy to see the changes.“

“Loved the homemade ice cream and cookies! The attendant was super sweet as well. Highly recommend this place.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“I tried the thin cookies and the eat were really good. I had my doubts because I love the chewy thick cookies but Crumbl you did it again. Great chocolate chip
Thin cookies. Thank you for Allowing us to try it and now we will order“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“Stopped by All Chill, the Hip Hop Ice Cream Shop today. Had a scoop of Rose Liqueur and Cherry Vanilla. Both are to die for...huge whole black cherries and the flavor of blessed rose...yum!“

“First time here. Loved it. Messy and good.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“I’ve loved Foster Freeze since I was a teenager and I’ve been coming here for years. Nothing has changed — it’s still the same delicious recipe I remember! I love that they’re open late, so you can go even when it’s cold outside. My favorite is the pineapple shake — it’s amazing! Their ice cream is perfect, especially on a hot day. This place is a classic and always hits the spot“

“Leaving original review for posterity.
Went today & showed the reply to the employee helping me, no questions asked they acknowledge the mistake & replaced the mistaken bowl from last time

Tl;dr: ice cream taste 5/5 service 5/5

While the ice cream was delicious we had a major service issue during our visit. We asked for 2 small cones different flavors but were given 2 cones with the 2 flavors mixed in the each cone. When we were given the first cone with tried to clarify that the flavors were supposed to be separate but the second cone came out the same as the first. Our next issue was that we asked for a large bowl but were given a small cone for the 3rd ice cream; we weren't given a receipt to see if we were charged for a large bowl or a small cone. Last issue was we ordered ice cream sandwiches to take home & instead of being told we could select what flavor we wanted we were given a random assortment of flavors. As a side note the ice cream sandwiches are smaller than you would think.“

“I was introduced to La Michoacana about a year ago and I’ve been going back ever since. I’m always greeted with a smile and the selection is amazing. My favorite is the Mangoneada. This place always has parking, is clean and there’s always a table to sit and enjoy.“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“Their selection of flavors...“

“Yummy all the time we go get ice cream“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“I absolutely love coming here for funnel cakes! My favorite is the Strawberry Sundae, with fresh strawberries and a scoop of creamy vanilla ice cream on top—it is just heavenly. The portions are large, so I usually share with friends since it is hard to finish alone. Next time, I am excited to try one of the chocolate options.

The staff is always kind, and the place is clean and well-kept, which makes the visit even more enjoyable. Parking can be a little tricky at times, yet the amazing treats make it worth the small effort. Anyone who enjoys sweets will have a great time here and will likely want to come back again and again.“

“Major props to Los Alpes Ice Cream. I get nostalgic every time I come here. I have been visiting since I was a kid and the memories I have from this place are all great. The quality is just as good today as it was back then. I literally met my best friend here over 30 years ago and the interior still looks exactly the same.

I love coming here every chance time permits when I am visiting Los Angeles. It is one of those places that brings me right back and it never disappoints.

The flavor selection is amazing. Even though I usually keep it simple with cookies and cream, I have a hard time resisting the mamey and nuez every single time. Their ice creams are packed with ingredients. Cookies and cream is loaded with actual cookies and the nuez has that perfect nutty richness in every bite.

The staff and owner are always attentive, friendly, and genuinely pleasant. This place is a true Los Angeles institution. It still surprises me how many people do not know about this gem. If you have never been, do yourself a favor and check it out. You will see why it has been around for decades.“

“Friendly staff. great pie“

“Have been here twice with my 3 kids and each time was a 10 out of 10 experience. The second time was a charm because the young owner was there and she was very patience, informational, professional, and polite. I again stood there deer in headlight looking at the menu in awe of all the amazing options..she had to help me out. She helped me single out what I was truly in the mood for and nailed it.
The portions are big back satisfying..lol and the taste is chef's kiss. Have a sweet tooth this summer.. go see baby girl and all her loaded options.
My son likes the ice cream tacos.. my oldest baby girl likes the cheesecake milkshake..my middle baby girl loves the rolled cold slab options. I enjoy the Milkshakes personally.“

“Great service, clean, tastes great“

“My favorite ice cream shop I take my baby here every morning before school to get her a snack.“

“Fosters Freeze’s, Large soft serve,Vanilla ice cream cones, dipped in chocolate syrup, are good and messy. They made me a triple cheeseburger back in the early 70’s way before Burger King or In-n- out ever had them.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“really good ice cream :) I looovee the Thai tea one!“

“Needless to say, I think the ice cream here is pretty good“

“The perfect escape from a hot Cali day!!!
The two employees who were working behind the counter, were slammed with orders, but never once did either show any frustration or bad attitude. Customer service was top notch.
My husband and I ordered the large shaved ice with 2 fresh fruits, we got the strawberry and mango!!! Super yum!!! 😋“

“You know this place is great when there is always Aline. Yes the line goes fast as your getting a tasty ice cream . There are afew tables to sit at too“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“My father always comes here to get filtered water for our house. I came here with my mom and the owner was super nice and helpful. Her prices are reasonable and less than those water machines at the supermarket. Parking is simple and easy as well.“