Fine Dining Restaurants near El Segundo, CA

“Nice place to have a fine dining !!!“

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“BEST DINNER IN WESTWOOD – PERFECT FOR GIRLS’ NIGHT OR DATE NIGHT!

We left our bubble and trekked into the city for an event, and I’m so glad we did — Wolfsglen in Westwood was absolutely worth it!

I went with a group of girlfriends and we ordered family style, which was the perfect way to try a variety of dishes. Honestly, it’s been a long time since I’ve been able to say that every single plate was better than the one before. We loved everything we ordered: the Brussels sprouts, hummus, burrata salad, and the Gorgonzola pizza — all delicious, beautifully presented, and bursting with flavor.

The atmosphere is that perfect blend of upscale but relaxed — stylish and comfortable without feeling stuffy. The service was outstanding. There was always someone nearby ready to help, and every staff member we encountered was genuinely kind and attentive. A special shoutout to Baron, the manager and co-owner, who was incredibly hospitable and made us feel so welcome.

I forgot to snap food photos (next time!), but I’ll be posting a shot of me and my friends enjoying our table. We’ll definitely be back. Whether you’re looking for a great restaurant for dinner with friends, a cozy date night spot in Westwood, or just some of the best food near UCLA, Wolfsglen is a must-visit.“

“Still takeout due to the pandemic. Order on tock.“

“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“

“How they don’t have a star yet is a mystery. Big miss from the tire folks. But I’m excited for how Chef Dave will keep stepping up his game to get it next year.

Also a low key star: the wine pairing is incredible and if you don’t or aren’t drinking, the NA pairing is on a level jn a class of its own.“