Fine Dining Restaurants near El Segundo, CA

“Nice place to have a fine dining !!!“

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“This restaurant should be received as a welcome addition to Westwood. I understand it's been here just shy of three years, but this was the first time for me. I started with a cocktail: the Robert, named for a regular who had his share of Sidecars there. After a Caesar salad, I tried their cacio e pepe. It was well prepared, al dente and clearly fresh pasta. Their draft beer selection was surprisingly well curated, too. I appreciate the friendly and thoughtful service, something increasingly rare. Check it out!“

“Still takeout due to the pandemic. Order on tock.“

“Chef Melbas Bistro is a favorite for us for fine dining in the #southbay excellent food and fresh ideas and she uses her own garden resources. Highly recommend it!“

“I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light. It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine. You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish. Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Dietary restrictions: Provide in advance

Kid-friendliness: Please no kids“