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Customers` Favorites
Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“I'm afraid that I found the food uneven. My shrimp and polenta wasn't good, the shrimp were smothered in a Cajun sauce that didn't go well with the Parmesan seasoned polenta. My friends meals were better. Also, they were out of 3 out of the 7 white wines. I like the restaurant but I think it needs work.“
Customers` Favorites
“Still takeout due to the pandemic. Order on tock.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Customers` Favorites
“Came here for early Valentine's dinner.
Enjoyed what Chef Beran created in Pasjoli. The menu features innovative dishes with beautiful presentation. The ambience and service is pleasant, calming and unpretentious. One of the best meals.“
Recommended
Customers` Favorites
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“Nice place to have a fine dining !!!“