Customers` Favorites
Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“Still takeout due to the pandemic. Order on tock.“
Customers` Favorites
“Good food, not great, very wide variety on menu, some of which is unusual and tasty. Server was warm, friendly, helpful.
Atmosphere was noisy and not conducive to easy conversation. Sitting at a table for four, or friends on the bench were noticeably higher than we were in 2 chairs. A bit uncomfortable.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Customers` Favorites
“From the second we walked inside we felt like we were being welcomed into a family’s home. The hostess shook my hand and asked for my name. We had to wait a few mins for our table so the Somm came outside and offered us a delicious glass of sparkling wine. It was very clear that everyone working there were actually happy to be there, working as a team. Great flow & energy, no awkward transitions. It’s awesome how each staff is a chef, so anyone coming to bring our plate or check in on us can also accurately describe the plate. Wine list is SO FUN - adventurous, yet appropriate. Don’t even get me STARTED on the food…. 10/10 across the board. The South Bay is lucky to have this gem. Run, don’t walk.“
Customers` Favorites
“If you are looking for a dining experience that defies the norm, Seline is the place. It was a flawless evening that truly showcased why they deserve every bit of their Michelin star. The Concept & Food: The dishes here are wonderfully avant-garde. Each plate felt like a piece of art, both in presentation and flavor. What I appreciated most—especially as someone who doesn't have a sweet tooth—was how perfectly balanced every dish was. Instead of relying on sugar, the flavors were deep, natural, and incredibly sophisticated. The Experience & Flow: The menu structure and the order of the courses are quite different from your typical fine dining spots. It keeps you on your toes and makes the meal feel like an exciting journey. We opted for the Champagne and wine pairing, and it was absolute perfection. The sommelier clearly knows how to complement these unique flavors. The Ambience: The space itself is cozy and intimate, with a stunning garden that adds a magical touch to the atmosphere. It felt like a private escape from the city. Final Verdict: Seline offers a creative, bold,and high-level dining experience that stands out from the crowd. I walked out completely satisfied. If you want a meal that is both beautiful and intellectually stimulating, this is a must-visit.“
“Myself and two others went here between were to attend “We them one’s” comedy show. We didn’t have a reservation. So we had to sit at the bar. The bartenders/servers were friendly. They were very busy so they couldn’t really ask if we needed anything else. But the food was amazing!! The atmosphere was great!! Even the other patrons were friendly. We had maybe 4 appetizers and we each had meals. Food was A1
I loved the mango margarita😋. I had a happy hour margarita. But it couldn’t compare to the mango one. I definitely recommend to you to make a reservation m. And definitely want to try this place. I look forward to trying it again and being seated at a table. #Girlsnightout #Comedy#Intuitdome“
Customers` Favorites
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“Nice place to have a fine dining !!!“