Customers` Favorites
Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“Still takeout due to the pandemic. Order on tock.“
Customers` Favorites
“One of the best dining experiences I've ever had. This michelin BG easily deserves a star. The food was innovative and delicious. It was so good that we came back the next night to try the rest of the menu!
I cannot recommend this place enough. The owners are some of the most genuine and kind people, and it shows in their dishes, their hospitality and their staff.“
Customers` Favorites
“Celebrated our anniversary at Seline and it was exactly the experience we had hoped for. The service was incredible, the courses were unique and flavorful. The storytelling throughout was engaging and informative. We had a lovely evening with Seline.“
Customers` Favorites
“We always enjoy the seasonally changing menus at Lielle, and our visit last night exemplified that. The service is friendly, attentive and responsive which is especially important should there be the occasional minor hiccup.
The Monkfish with mussels dish on our recent visit was our favorite course. The Agnolotti was also especially good.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
“My husband and I went here for my birthday and it was an amazingly refreshing experience. Susie was our server and she was extremely friendly, attentive and communicative throughout each course. The food deserves its own separate review to be honest. We started with the oysters - fresh and delicious. My favorite were the Kumamoto. For our main course we had Sea Bass and The Scallop Pasta Limone - you could taste the intention behind the presentation. We ordered cheesecake for dessert and my husband left no crumbs. This is a place where I will attempt to try a new dish each time we have a reservation and I am looking forward to each bite. The quaint atmosphere wraps up the entire experience of intimate fine dining.“
Customers` Favorites
“This place is amazing. The vibe, the ambiance, the food! The live jazz, the customer service! Love love loveee! I got the Cajun chicken pasta and I had no clue it’d be as good as it was. I was impressed on all levels. The only thing I’d say is that when the live band is playing it is loud so you can’t converse while they are playing but that it to be expected. Everything was 10/10!!“
Customers` Favorites
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“Nice place to have a fine dining !!!“