Bagels Restaurants near Emeryville, CA

“Excellent food and customer service from the staff and owners Dave and Carol. Best red chicken curry and chili!“

“First time here - I’ve been wanting to try it for quite a while. I love that the have a Jersey Girl bagel. The bagels were very tasty and beautiful. They were very understaffed for a Friday holiday - one person on till and one in the kitchen. This made for a very slow bagel experience. We waited 30 minutes for our food after ordering. And this was with no one in line before us. I will likely come back, but definitely not if I show up already hungry.“

“LOVE love love this place. Obviously the bagels--get the freshie to have it right out of the oven, but truly you can't go wrong. They're perfect. But then everything else on the menu too! It's the best rugelach I've ever had and I'm obsessed with their chai by Flowerhead Tea. It's probably good that I live far away or I would go all the time.“

“In fond of the lava lemonade. And the bagels are delish.“

“The best in town.“

“Great bagels, friendly, line moves quickly. They're not kidding when they say they sell out within a couple hours of opening. I arrived around an hour after opening and the everything bagels were sold out. I will absolutely return, and I have to wake up earlier next time!“

“I’ve been coming here for years and it has been my favorite. I work across the street so my colleagues and I love coming here for breakfast or lunch. The owners are so kind and sweet and always in the happiest mood. I highly recommend their open faced lox bagels and their hot link bagel dogs .“

“Friendly staff🥰, best bagel in the states🥯“

“I like this bagel shop quite a bit actually. They are always busy, but there isn't to long of a wait ever. They do run out of pastries and some flavors of bagels so make sure you go early! The only shitty thing about this place is that it's kinda hard to get to if you're driving. Shoot it was kinda confusing to get to on foot too honestly. There is parking but it's an underground parking garage that u have to pay for. The entrance to parking garage is not on 14th st but on whatever side st is behind the bagel shop. If u do park down there, u can take the elevator to the top ground. Walk to the left and around the corner, you will see a bunch of tall buildings when u get out of the elevator. When u walk towards the left you will see an ATM, cross the courtyard thing and BAM lol the bagel shop is right there. Can't miss it 😉. If you are walking there from Broadway, it's behind Walgreens and Citi bank by the art sculpture thing surrounded by hella tall buildings. Good luck lol. I love the strawberry bagel with strawberry cream cheese or the I think it's called the sugar bagel or cinnamon sugar bagel with cream cheese 👌bomb.com! Oh yeah.... Their coffee is horrible, tastes like hot water 🫤“

“Friendly staff🥰, best bagel in the states🥯“

“Solid! I got an egg, cheddar, and sausage sandwich on a sesame bagel for $10.95 and took it across the street to eat in the cute Noe Valley plaza. The workers were friendly and the service was very fast. Great spot for a hearty midday snack.“

“Great experience at the The Bagel Bakery Cafe. May was wonderful and super friendly. My manager and myself were on a work trip and decided to stop in for breakfast. Being from NY we have a high standard for a good bagel and I will say those standards were surpassed! - Marcin & Matt“

“Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length.

Beginning with Bagels, developed in conjunction with Adam Sachs, Dago’s collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the “best” is a matter of personal opinion whether toasted with Cream Cheese or plain.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.“

“They had fresh bagels and a customer service attitude in comparison to Bagley Street Cafe on Telegraph in Berkeley down the street from campus. I live on Telegraph and I will go to Lox Stock & Bagel which is several blocks farther away for a fresh bagel and a smile.“

“Great little find while touring the city! Had to stop by three times in two days. Fantastic sandwich’s and great pastries.“

“It doesn't look much from the outside but the service and taste of the bagels packs an impressive punch.......old school quiet little secret that has obviously been there for years. If you want a great breakfast from a privately owned business.......go.....it won't disappoint“

“A bit slow and pricey. I wish they cooked the eggs differently for the bagel sandwiches. I am not sure if they are using powdered eggs, but the way they prepare them in thin folded sheets makes them dry and unpleasant. Bacon was also shredded and dry. The sausage was great though, and the quality of the bagels are good.“

“Best bagels and cream cheese in the city! I've been to their Fillmore Street location several times, but this is my first time at this specific location. The employees were fun and friendly. There isn't a spot to eat inside, but there are many tables to eat at outside.“

“Most of the bagel sandwiches come open faced and you can mix & match two different halves, which I love. My favorites are the Bartavalle, Brusco, and Gold Standard. The fennel orange latte with homemade syrup is tasty and well balanced.
They make good use of the small space and have several spaces to sit, including some outdoor seating.
Lots of street parking around.“

“The MOCHI DONUTS!! Enough said“

“Great service, great food!!!“

“Temo's Cafe - the place, the people, where you find good coffee, a smile, understandig and, if needed, helping hand. Lamea is an angel...was our angel... long time ago. We never will forget you, Lamea, and your open heart... And your nice, lovely family ... A kiss and a hug from Petra and Anna“

“Very good bagels, run by a very nice family. The atmosphere is clean, but not somewhere that's very inviting to eat. Since the pandemic, I haven't seen literally anybody eating here. People just get their stuff to go. That said, they make proper boiled bagels fresh every day. They're chewy and crisp when toasted, which is exactly how a bagel should
be. I'm a lox guy, and they've only ever served me good, fresh lox. This is an important detail. Tons of bagel places serve fishy lox that you can tell hasn't been properly refrigerated or stored. This is never the case at house of bagels. To be honest, I've kind of had an addiction to this place. I go on jags where I get a bagel there 4 times a week....one last thing: try the pastrami bagel. It's delicious.

Kid-friendliness: I've been taking my kid there since he was 9 years old. They love him and treat him so nicely that it makes me love them. It's his favorite breakfast.“

“Easily a 5-star spot. The owner, Santos, is one of the kindest, most attentive people you’ll meet and truly cares about every customer and the community.

Service is always quick, warm, and thoughtful. Ordering online and picking up in-person is always a breeze.

Menu offers both classics and creative spins on favorites; the avocado toast, served open-faced and loaded with fresh arugula, is a standout! And don't miss the great selection of fresh juices and grab-and-go snacks/beverages in the fridge.

So grateful to have a place like this. It’s an absolute neighborhood favorite.“

“wow!!!! i couldn’t believe the quality of the cake donuts here!!!!! Such an amazing hidden gem. This incredible family establishment deserves so much credit…..amazing quality bagels AND ive actually never had a donut i truly loved until here. The maple is amazing but really any flavour :)“

“We stayed in Bernal Heights for our 2-day SF trip and stopped in at Martha’s both days. The atmosphere is friendly and welcoming (they remembered our order when we came in the second time!) and you can tell this is a local favorite. The food and coffee were incredible and the service can’t be beat.“

“The food and service were great. Fast, kind, and delicious. The interior space is definitely not a 5 atar dining experience. But for a place to sit and eat breakfast, it was fine. The selection was good, and the pastries were clearly made fresh. They did a great job making the food and drinks we ordered. Would definitely go back again.

Kid-friendliness: Kid friendly breakfast options. Donuts, bagels, cinnamon rolls, etc.“

“My first time visiting Wise Sons and all I can think about are Regina Spector lyrics floating in my head

You are my sweetest downfall
I loved you first, I loved you first
Beneath the stars came fallin' on our heads

My Everything bagel - Nutty, Crunchy, Chewy, Salty, Garlicy, Oniony, Savory

I'm from Oakland, but today after eating an Everything bagel I was transported to New York's Lower East Side.

Matt says if you find yourself on Telegraph avenue and want to take a tasty side trip to New York to fall in love, check out Wise Sons“

“This coffee place is definitely a place where you wanna go, when there's not that much people. I love the modern and hip vibe of the building in itself -- the decor inside the place a really cozy yet light environment.

I love how active they are about giving back to the community. That to me shows a lot. They're also proudly Latina and women-owned too, so that in itself shows a lot.I walked in and got an horchata latte -- and needless to say, they were one of the best ones I've ever gotten. It tasted really silky, not too sweet, and the cinnamon taste wasn't overbearing. One thing to note - they are closed on Tuesdays, which is odd. I will not question that.

They are also a vibe as well -- great hospitality and they treat everybody who comes in like familia. Now THAT is how you run a local and small-owned business and have regular customers like me go back time by time.

I definitely will be back to support this establishment!“

“Wow. What a delicious cake 🎂 we ordered. Everyone should try their desserts, they are absolutely amazing!“

“I have been coming here since I was a kid, it is exactly the same as I remember 15+ years later. Great prices, lovely vibe inside and the staff are always so nice. Would definitely recommend stopping by and trying the “Hamelette” breakfast bagel!“

“What Primavera does really well that lots of other sandwich shops overlook is their bread - it's fantastic here. The portions are generous and good selection, including delicious veggie options.

This isn't a fancy sandwich shop, it's a real-deal simple, satisfying meal at a fair price. Evidenced by the droves of students that frequent it. Support family owned businesses!“

“Whenever I want a quick bite that would be the spot to hit. The staff is helpful and the bagels are pretty decent.“

“Ordered online & picked up at the front of the store at this time of social distancing. My daughter & I ordered mushroom bisque soup & sandwiches. Hazel's did not disappoint! We will be back 💜“

“I got the California as I usually do. It's so good hot and so juicy. Highly recommend coming here“

“Came on a Saturday late morning - around 10:30am. There were only two people manning the store, but my god they were so enjoyable to be around that it made the wait actually worth it. The bagels were amazing, sure, but I would come here every day if I weren't from the East Coast just to be in the presence of these two very funny, happy workers. Would 100% recommend.“

“I love wise sons! From the bagels to the french toast and latkes…everything on the menu is absolutely delicious. Very festive and calm atmosphere. Excellent service, including Coco at the front desk. They were so helpful and a delight to talk to. 5/5 recommend to everyone who visits the area.“

“The horchata French toast and is sooo good. I also love the florentine Benedict is also amazing. Parked at the mission Bartlett garage.
Service and ambiance were also great. As much as I want to gate keep this place they deserve to blow up.“

“Super fresh donuts, yummy breakfast, best burger in town. I got raised donuts, they are big and good price. Super friendly customer service. The smoothies are amazing as well. Fresh smoothies. Free parking lots. Quiet and clean. This is my favorite grab and go. I highly recommend this store.“

“Great food period I really enjoy breakfast there“

“Gateway Croissant is one of those rare spots that quietly becomes part of your life. Tucked within a short walk of the City, State, and Federal buildings and a short walk from BART. It’s the perfect stop for anyone commuting into Civic Center.

For the last two years, any day I’m heading into the City, I have to swing by for a cruller or an apple fritter. At this point, it’s a ritual.
What keeps me coming back isn’t just the pastries (though the cruller is dangerously good). It’s the people. Everyone here is genuinely kind and appreciative, the kind of staff who make you feel like your stop actually matters to them. In a busy part of San Francisco, that warmth stands out.

There’s something special about grabbing a fresh donut and taking a slow walk around the Civic Center, watching the morning unfold, the buildings light up, and the city wake around you. Highly recommend picking up a treat and enjoying a stroll through the plaza. It’s a small moment of calm that sets the tone for the whole day.

Gateway Croissant is simple, welcoming, and consistently excellent. A true neighborhood gem.“

“solid espresso drink game from baristas.“

“Cafeto coffee shop is amazing. The barista was very nice and made our drinks and sandwiches very well. The spicy chai was authentic and delicious as well as the iced mocha. The breakfast sandwiches were perfect! Would definitely recommend :)“

“Stumbled on this place when working across the street servicing a customer's equipment and needed to grab lunch nearby. Had the best turkey and swiss deli sandwich of my life, not kidding. Now, every time I drive by the place I salivate. Had the chance to stop by there again today, one year later, and the turkey and swiss sandwich was even better! Fresh high quality bread, turkey, swiss cheese, tomato, red onion, lettuce, and some kind of special sauce. Incredibly delicious and a very rare find!“

“The Mexican hot chocolate was authentic and tasted like an elevated version of my childhood hot chocolate. The maple scone was slightly moist and not too sweet which was a pleasant surprise. The vibe was intimate and calm, but also nice enough to study. Customer service was kind and to the point. Will be returning!“

“the hot beverages & sandwiches 😋“

“If you’re looking for a delicious bagel sandwich, and a hot cuppa coffee, look no further, this is your place. The ingredients were fresh, the coffee was on point, and the family who runs this are warm and friendly. The prices are also very fair, give how unreasonable some coffee shop prices are these days.“

“A story of three friends including one focused on how Food ties into social interaction and cultural understanding Wise Sons Jewish Delicatessen began in 2010, their expansion from The Mission flagship all the way down to Culver City thanks to “California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews.” Founded by Evan Bloom, Ari Bloom and Leo Beckerman, each bringing unique skills to an operation focused on making nearly everything in-house, it was minutes after 9:00am on Christmas Day that the Deli on 24th Street was found quiet, the lack of queue seeing everything served within ten minutes at prices far below the Bay Area average. Using good ingredients, natural Beef Pastrami with complex spicing layered between real Jewish Rye just $15.50 with a Kosher Pickle, guests are also encouraged to order Matzo Ball Soup with a big Dumpling floating in Broth laced with Dill. No Babka on this morning, all of it committed to pre-orders, 72% Bittersweet Guittard Chocolate instead finds itself suspended in Cookies with flakes of Salt while Rugelach for $2 a bite is fairly basic considering the rest. Not forgetting a Bagel, well made with a good skin and plenty of chew, Cream Cheese comes complimentary just as good Butter, real Maple Syrup and Jam do with Challah French Toast cooked golden but still custardy in the middle.“

“Dennis, the owner, is awesome. Great selection of bakery pastries like scones, cinnamon rolls, etc. He also has freshly baked French bread and dinner rolls. I personally go there for some coffee and a breakfast croissant, along with some French bread for dinner. Prices are way more affordable than the lee’s next door. Glad to give small business owners like Dennis my business.“

“The person at the front was incredibly nice. I got to try their food through TooGoodToEat but I will definitely be back to try other things on their menu. The pesto pasta had great flavor and the grilled chicken was still juicy. The spring roll is a must try!“