Meiji Tofu
$ • Japanese, VeganAbout Meiji Tofu
Meiji Tofu Reviews
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Fresh Tofu. Best in LA/So Cal!
This tofu is pricy but if you like tofu and appreciate it this place is amazing. We love just eating the tofu cold and putting some ingredients and sauce on it and it is so good! The flavor is very different than store bought tofu.
Amazing freshly made tofu and soy milk! Super fresh and creamy compared to your typical store-bought tofu. Their supreme tofu is very filling and already tasty enough to eat with minimal cooking/prep.
If you keep your eyes peeled you can sometimes spot their products at Tokyo Central/Marukai, but if you have the chance to make it here would definitely recommend!
If you keep your eyes peeled you can sometimes spot their products at Tokyo Central/Marukai, but if you have the chance to make it here would definitely recommend!
Hours
| Monday | 8:30AM - 1PM |
| Tuesday | Closed |
| Wednesday | 8:30AM - 1PM |
| Thursday | 8:30AM - 1PM |
| Friday | 8:30AM - 1PM |
| Saturday | 8:30AM - 1PM |
| Sunday | Closed |
Meiji Tofu is a unique dining experience that offers a range of tofu dishes made from high-quality ingredients. The Zaru Tofu is a must-try, served in a basket with a delicate flavor and texture, and can even be enjoyed as a dessert with maple syrup. The fried tofu is also a popular option. Meiji Tofu is particularly renowned for its Supreme Tofu products, including the Kumidashi and Supreme Supreme Kumidashi, which are made with pure and non-GMO soybeans. The tofu is described as soft, creamy, moist, and delicate with a subtle nutty flavor.
This very small store sells fresh tofu, soy milk, and other tofu products in various forms and levels of firmness. Everything is fresh and delicious, with no preservatives, so bring a cooler on hot days. Customers order at the doorway, and the staff is polite and helpful. Cash and cards are accepted. The soymilk is extremely thick and unsweetened, perfect for pairing with desserts. Just be careful not to buy too much at once, as the shelf life is short. Once you try Meiji's tofu, it's hard to go back to regular supermarket tofu.