50 Best Salad Restaurants near Gardena

“It was hard to find the restaurant because it was in the back corner of a business complex. It's very easy to miss, but there's plenty of parking at least. Me and 2 friends ordered from the kiosk and waited about 15m for 3 sandwiches and fries. Inside it's quite small with only a table and bar with 4 seats each.

I got the Signature Sandwich with LVL 2 sauce. The sandwich was massive, and the chicken was so thick, incredibly juicy, and perfectly cooked. The breading and cabbage were crunchy too. The mayo was a creamy complement to the chicken without being overpowering. The spicy sauce was served on the side, and it was so deliviously flavorful and not only spicy. My only complaint here is that I wish there was more spicy sauce and that it was spread inside the sandwich, because I kept forgetting to drizzle sauce on between bites and still ran out.

The salt and vinegar fries tasted exactly like the Lay's flavor but with more potato from the fries, of course. Honestly the fries were nothing special but they gave so much that the box was overflowing.

I tried my friend's Kimchi Egg Sandwich too. The ham was pretty forgettable or missable, but the egg was delicious. The egg was incredibly moist, sweet, and delicately salty, and it paired well with the mild acidity of the kimchi.

We chatted with the owner a bit when we picked up our food and she was very sweet and kind. She made sure we had everything we needed to enjoy our meal. I hope more people check this place out, because it's unfortunately very missable in its current location. I'm going to come back but will definitely share a sandwich next time.“

“Clean, and fresh tasting food.“

“Great salad! Love the option to add your favorite veggies 🥗“

“Was craving Thai food and was on our from LA to Orange County. Found this place to have excellent reviews on google. We ordered pad Thai , basil chicken and shrimp fried rice. The food tasted extra ordinary. Haven’t had such amazing food in a long time , that not only tasted exceptional but looked great as well. The service was awesome as well and so was the ambiance. Would definitely recommend.“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“Fantastic food fantastic energy fantastic service fantastic venue.“

“Great food. I love the cauliflower and dip“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“

“We had excellent food and service from Kenni!“

“I was looking for a quiet local place to ask my best friends to be my bridesmaids. I came across Slay and immediately booked a table! They were so accommodating when I arrived and poured me a much needed glass of champagne. Food was amazing! Bottomless mimosas were fantastic and you even get to choose different juices to add. My favorite was guava! Thank you Slay for helping me with such a memorable moment.“

“terrific food. very flavorful and healthy.“

“Every time I go that store is empty, no workers, just lack of awareness. I'm on the on the checkout for like a while before someone comes to charge me. Customer service here sucks but because of the food that's why I am still going back. The owner or chain management whatever has to really keep eye on this store. I have gone to others and this one for some reason it just lacks awareness of who's at their store. They really better be careful and hire people that want to work there, not disappearing or in the bad mood.“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“Met up here with a friend on a random Friday for late breakfast. The soyrizo skillet was fantastic! I also had a bite of my friend's almond croissant and it was literally the best one I have ever had. Food came out quick. I can imagine that some days that parking is terrible, but both my friend and I parked within the block.“

“IF I CAN ADD 10 STARS I WOULD CUSTOMER SERVICE WAS A1 OWNER WAS SUPER POLITE & EXTREMELY NICE! FOOD WAS REALLY GOOD AND I COULD TELL THAT IT WAS MADE WITH LOVE! THE WHOLE PLACE IS CLEAN AND I CAN TELL THAT THE OWNER CARES ABOUT OUR SAFETY ENVIRONMENT! WILL DEFINITELY RECOMMEND THIS TO MY POEPLE AND WILL COME BACK AGAIN!!!!“

“I love coming here food is amazing and the customer service is the best as well everyone that works there is so helpful highly recommend.

Dietary restrictions: Love how you have different options

Parking: Free parking

Kid-friendliness: Love how they have cookies for the kiddos my kids love them“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“I love that the food here is clean and perfectly healthy for my body and soul. That being said, it's more expensive than other places and I don't mind as long as I get what I'm paying for. The last time I ordered the teriyaki bowl (my favorite), the broccoli was so overcooked it'd fall apart before I got a chance to put it in my mouth. Another time the brown rice in the teriyaki bowl was so undercooked it hurt to bite on it. It's only been a couple of disappointments so far. Still, I'm not happy that I'm paying x amount of dollars for a broccoli or rice that I can cook way better at home. Food overall is delicious when prepared correctly.“

“Poke bowl was just amazing! I loved many greens in it, sauce was really good with fish and greens, and I loved how comfortable it was to use the large bowl to mix all ingredients!

Parking: Parking could be hard to find especially on the busy/sunset/every hour. There are several public parking lots around and the 15 minutes meter for pick up right in front of the cafe.“

“Great pizza and knots! Visiting from Arizona. Owners very friendly and great customer service. Wish we had one of these in Arizona. Definitely we would give 5 ⭐️⭐️⭐️⭐️⭐️.Thanks till the next visit!“

“Long Beach is becoming a food hub rivaling LA. It can go toe to toe with DTLA and its neighborhoods. Straight up. Sesame dinette is another punch 🥊. It hits. Delicious banh mi and meatballs..yes I said meatballs. Everything is sexy and succulent. On top of all that a vegan Vietnamese coffee topped with salted pandan. That’s crazy.“

“Being that this was my first time going here, it was absolutely amazing! The salad met all my expectations and was “Simply” delicious and the atmosphere was great. Casey was very friendly and had the most wonderful customer service. Also, the tall man with the hat ( I should’ve asked his name) was extremely helpful as well. I will most definitely be back.“

“the food was great and I got the recommendation from a women that was walking down the street. she said she loves the place“

“Freshly made food, several flavors to choose from, the chicken is nice and crispy, never greasy and definitely white meat! Downside is just that since it is not precooked it does take a while to wait for your meal, and the atmosphere is that of fast food with uncomfortable seats, loud music, and voices carry very well making this a very loud environment and difficult to visit with friends or family while eating in. They do have a patio you could take advantage of but it's right next to PCH and a busy side street.
I do like the option of ordering at the kiosk, I don't like that it still asks for you to leave a tip even though you pick your own food up at the counter and clean up after yourself. Otherwise, in the future I will be ordering ahead and just picking up and eating at home or on the beach!“

“Delicious food and friendly workers“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

“just check your takeout meal is complete before you leave they forgot my pita bread huhu“

“Always Fresh & Delicious 😋“

“best pizza! great in-house bread“

“Love my Salad 💕💕It was the bomb 💣“

“Wow! SO fresh (they import their ingredients incl. flour) and it’s a casual drop in spot — hard to find combo in LA. Drizzle the infused olive oil on the prosciutto panini - so good. Kind people working who care about the food and experience. Can’t wait to come back.“

“Great food and atmosphere.“

“We recently flew into Los Angeles and stayed at an Airbnb in Santa Monica. Craving a quick and satisfying meal, we ordered BBQ + Rice through DoorDash, and it didn’t disappoint!

I got the Spicy Chicken bowl for $12, and it was delicious. The spice had a nice kick to it without being overbearing—a perfect balance that added great flavor to the dish. The portion was generous, and it left me feeling satisfied, which is exactly what I needed after a long day of traveling.

This spot is definitely worth considering if you’re in the mood for a flavorful, no-fuss meal. I’d absolutely order this again for a quick and tasty snack!“

“This is my third visit to Flaming Hot Pasta, and I must commend the exceptional customer service I have experienced each time.

The location is consistently clean, and the staff demonstrates a thorough knowledge of the menu and available items.

They are always friendly, approachable, and willing to provide recommendations when queries arise.

The pasta is consistently delicious, with generous serving sizes available in mini, regular, or giant portions. While the salads are fresh and well-prepared, I find the salad dressing to be somewhat bland in flavor.

Nonetheless, the overall quality of the food and service has certainly secured my status as a returning customer.

Parking: There's a parking lot in front of this restaurant but there is also a very large parking lot in the back which is normally use as overflow

Kid-friendliness: Kid and family friendly location

Wheelchair accessibility: This location has a ramp at the entrance of the door making it wheelchair accessible it's also spacious inside“

“Definitely try this place if you have not yet. It’s a mom and pop with a modern approach, the food does not lack, it is incredible. Chicken shawarma plate is my favorite!

Update: added a photo of the meal- they are so sweet and really care about the food they make! You get so much for a reasonable price.“

“Love this place for healthy, ready-to-go meals. Love the Lemon Chicken Caesar Salad and the Chicken Pesto Pasta! Best part? Reasonably priced, and easy to tote/pack(hint: I’ve taken them onboard planes for a healthier, less expensive option to airport/airplane food)“

“Great creative sushi rolls. Excellent service.“

“I love Padthai and Chicken satay which reminds me of Thailand. You guys need to try! I also like stirred fried eggplant with fried tofu. It kinda Chinese food. It’s very nice as well.“

“Amazing Experience! The Food is Delicious and Creative. The Margarita’s are just as unique and delicious, and the STAFF make you feel at home❣️🤗 Great Staff, Delicious Food & Great Drinks! ⭐️⭐️⭐️⭐️⭐️ Thank you for your wonderful hospitality❣️“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“Best Persian food in Torrance“

“Only in town one day and ate here twice. Such a beautiful find. Kind staff. Good food. I wish I lived closer.“

“First time there, the food was awesome and customer service was excellent.“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“