50 Best Salad Restaurants near Gardena

“It was hard to find the restaurant because it was in the back corner of a business complex. It's very easy to miss, but there's plenty of parking at least. Me and 2 friends ordered from the kiosk and waited about 15m for 3 sandwiches and fries. Inside it's quite small with only a table and bar with 4 seats each.

I got the Signature Sandwich with LVL 2 sauce. The sandwich was massive, and the chicken was so thick, incredibly juicy, and perfectly cooked. The breading and cabbage were crunchy too. The mayo was a creamy complement to the chicken without being overpowering. The spicy sauce was served on the side, and it was so deliviously flavorful and not only spicy. My only complaint here is that I wish there was more spicy sauce and that it was spread inside the sandwich, because I kept forgetting to drizzle sauce on between bites and still ran out.

The salt and vinegar fries tasted exactly like the Lay's flavor but with more potato from the fries, of course. Honestly the fries were nothing special but they gave so much that the box was overflowing.

I tried my friend's Kimchi Egg Sandwich too. The ham was pretty forgettable or missable, but the egg was delicious. The egg was incredibly moist, sweet, and delicately salty, and it paired well with the mild acidity of the kimchi.

We chatted with the owner a bit when we picked up our food and she was very sweet and kind. She made sure we had everything we needed to enjoy our meal. I hope more people check this place out, because it's unfortunately very missable in its current location. I'm going to come back but will definitely share a sandwich next time.“

“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“

“Great salad! Love the option to add your favorite veggies 🥗“

“Was craving Thai food and was on our from LA to Orange County. Found this place to have excellent reviews on google. We ordered pad Thai , basil chicken and shrimp fried rice. The food tasted extra ordinary. Haven’t had such amazing food in a long time , that not only tasted exceptional but looked great as well. The service was awesome as well and so was the ambiance. Would definitely recommend.“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“Fantastic food fantastic energy fantastic service fantastic venue.“

“Great food. I love the cauliflower and dip“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“

“We had excellent food and service from Kenni!“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“I was looking for a quiet local place to ask my best friends to be my bridesmaids. I came across Slay and immediately booked a table! They were so accommodating when I arrived and poured me a much needed glass of champagne. Food was amazing! Bottomless mimosas were fantastic and you even get to choose different juices to add. My favorite was guava! Thank you Slay for helping me with such a memorable moment.“

“terrific food. very flavorful and healthy.“

“This is a great concept for a takeout restaurant with prepared meals. I got the cilantro rice, spicy black beans, a buddha bowl with tofu, and honey spicy sweet potatoes for a great price. Some items were 25% off because they were going out of date the next day, but they lasted in my fridge, and still tasted fresh, for 3 days. They also have meat entrees, but I really appreciated their vegan options. The only reason I didn't give Everytable five stars is because they use more oil than I prefer. The food is yummy, but wish they'd use less oil, at least on the vegan dishes. And, the service was helpful, especially for my first time there. The location in Torrance has a small area with tables and chairs and they will heat up your food, if you prefer your meal warm.“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“I love that the food here is clean and perfectly healthy for my body and soul. That being said, it's more expensive than other places and I don't mind as long as I get what I'm paying for. The last time I ordered the teriyaki bowl (my favorite), the broccoli was so overcooked it'd fall apart before I got a chance to put it in my mouth. Another time the brown rice in the teriyaki bowl was so undercooked it hurt to bite on it. It's only been a couple of disappointments so far. Still, I'm not happy that I'm paying x amount of dollars for a broccoli or rice that I can cook way better at home. Food overall is delicious when prepared correctly.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Met up here with a friend on a random Friday for late breakfast. The soyrizo skillet was fantastic! I also had a bite of my friend's almond croissant and it was literally the best one I have ever had. Food came out quick. I can imagine that some days that parking is terrible, but both my friend and I parked within the block.“

“Wow!! This has been the best pizza i’ve had in a minute & I don’t say it lightly. The pepperoni had the right amount of crunchiness and the pineapple was juicy perfect crust as well! The owner and staff were also so warm and welcoming! & not to mention it is right down the street from the beach! If you’re in the south bay this is the pizza you MUST try! Will definitely be back for more.“

“Great pizza and knots! Visiting from Arizona. Owners very friendly and great customer service. Wish we had one of these in Arizona. Definitely we would give 5 ⭐️⭐️⭐️⭐️⭐️.Thanks till the next visit!“

“I got the Avocado Quinoa Salad it was delicious. They have plenty of vegetarian and Vegan options. Big portions for the cost and cute salad containers. Their house-made dressing is so good, it is an Italian vinaigrette. Would highly recommend.“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“I love simply salad in general but today they went SO above and beyond that I feel compelled to leave a review. I accidentally placed my order at the wrong location. When I showed up to pick up the order at the end of a really long day and realized my mistake, the staff took a picture of my receipt and whirled into action to fully remake my order in minutes. They were unbelievable and absolutely made my day.“

“Delicious food and friendly workers“

“first time eating here and will def be back! delicious food, plenty of parking, and clean facilities. they have a couple self-order machines, and though me and my friend were the only customers there, they wanted us to use the machines instead of taking our order. other than that, had a great experience.“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“Alfredo is fire. The food tastes just like it looks. They also asked what spice level I wanted for my alfredo, which was a first. I love spicy food but i asked for mild since I'm used to non-spicy alfredo and it still had a nice kick. I got tried the cajun pasta, it was meh, but I'll still keep it 5 stars for the Alfredo. I'll definitely be back.“

“just check your takeout meal is complete before you leave they forgot my pita bread huhu“

“Love my Salad 💕💕It was the bomb 💣“

“the food was great and I got the recommendation from a women that was walking down the street. she said she loves the place“

“Always Fresh & Delicious 😋“

“Wow! SO fresh (they import their ingredients incl. flour) and it’s a casual drop in spot — hard to find combo in LA. Drizzle the infused olive oil on the prosciutto panini - so good. Kind people working who care about the food and experience. Can’t wait to come back.“

“This is my new go to spot. Healthy food that tastes good AND is cheaper than most places around here. I’m surrounded by greasy fast food places and I’m trying to bring down my cholesterol but always have to go in the morning. This place is perfect and you can even order ahead of time for pickup“

“We recently flew into Los Angeles and stayed at an Airbnb in Santa Monica. Craving a quick and satisfying meal, we ordered BBQ + Rice through DoorDash, and it didn’t disappoint!

I got the Spicy Chicken bowl for $12, and it was delicious. The spice had a nice kick to it without being overbearing—a perfect balance that added great flavor to the dish. The portion was generous, and it left me feeling satisfied, which is exactly what I needed after a long day of traveling.

This spot is definitely worth considering if you’re in the mood for a flavorful, no-fuss meal. I’d absolutely order this again for a quick and tasty snack!“

“Great food and atmosphere.“

“Definitely try this place if you have not yet. It’s a mom and pop with a modern approach, the food does not lack, it is incredible. Chicken shawarma plate is my favorite!

Update: added a photo of the meal- they are so sweet and really care about the food they make! You get so much for a reasonable price.“

“Amazing Experience! The Food is Delicious and Creative. The Margarita’s are just as unique and delicious, and the STAFF make you feel at home❣️🤗 Great Staff, Delicious Food & Great Drinks! ⭐️⭐️⭐️⭐️⭐️ Thank you for your wonderful hospitality❣️“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“

“Have lunch with co-workers every week here. Great food and very friendly service. Best Thai food I've found in the South Bay area!“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“Only in town one day and ate here twice. Such a beautiful find. Kind staff. Good food. I wish I lived closer.“

“Best Persian food in Torrance“

“(Translated by Google) Regarding the food, it tastes good and the dressings for dips and sauces give it the perfect touch, prices from $20 and up ☝️Very good(Original)Referente a la comida esta tiene buen sabor y los aderezo para dip y salsas le dan el toque perfecto precios de $20 a arriba ☝️Muy bien“

“First time there, the food was awesome and customer service was excellent.“