50 Best Salad Restaurants near Harbor City

“I had chicken and beef showerma plate as well as hummus and salad. Beef shawerma was genius taste of shawerma, chicken was good but need to improve. Location was clean a little bit noisy cooks and chiefs. Food was fresh and enough amount but it could be a little more. Recommend for try.“

“One of my favorite local pizza joints! I have not tried everything yet, (definitely plan to 😉) but everything so far is just amazing. I recommend trying the garlic knots, they're to die for! Also, although I don't know his name, one of the main gentlemen that works there is very friendly.

P.S. they have tai tea BOBA 🤤“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“terrific food. very flavorful and healthy.“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The rumors are true you gotta finish the pizza within like 10 minutes of it coming out of the oven or the crust gets a tad bit too chewy for people without superhuman jaw muscles. But within that golden window everything about the pizza is divine. My goto is the d fresh“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“

“Great salad! Love the option to add your favorite veggies 🥗“

“Always Fresh & Delicious 😋“

“This is a great concept for a takeout restaurant with prepared meals. I got the cilantro rice, spicy black beans, a buddha bowl with tofu, and honey spicy sweet potatoes for a great price. Some items were 25% off because they were going out of date the next day, but they lasted in my fridge, and still tasted fresh, for 3 days. They also have meat entrees, but I really appreciated their vegan options. The only reason I didn't give Everytable five stars is because they use more oil than I prefer. The food is yummy, but wish they'd use less oil, at least on the vegan dishes. And, the service was helpful, especially for my first time there. The location in Torrance has a small area with tables and chairs and they will heat up your food, if you prefer your meal warm.“

“Love my Salad 💕💕It was the bomb 💣“

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“

“I have gone into GOOP several times to get something to go. Rogelio has always been very friendly, helpful, and accommodating, and has gotten my order together quickly and efficiently. His warm spirit makes stopping off there a pleasure. Thank you, Rogelio!“

“Love almost all of their dishes and buy here frequently, however, the Adobo Hot wing (expiration date 4/11 purchased/consumed 4/7) did not feel as fresh as their typical standard for the rest of their meal that I love so much! Especially the herb dipping sauce didn’t smell fresh. I absolutely was excited to see that they have wings tho but I will stay away from that particular dish & will continue to pick up their other great dishes!“

“Woke up hung over af and had cravings for some soup. Found this gem through a friend and I lucked out bc I was craving chicken pho, my favorite. Have to say it's my first time in this area (Wrigley Village) but it's nice to know there are still cozy corner stores serving up small specialized menu items. P.S Compliments to the chef for the wonderful bowl of goodness and s/o to my server Nick for being awesome! Definitely will be back to try their other items like their banh mi (that pho French dip sounds🔥🔥)“

“Last week I was traveling through LA on my way to Santa Barbara. I had some time to kill so I looked up Poke. Came across this amazing place! I am admittedly new to Poke. The staff took good care of me and I wound up having such a hard decision. I think the spicy Poke might have been might absolute favorite. I can’t wait for my next trip to LA so I can stop there again!“

“⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏ d͏i͏d͏ s͏o͏m͏e͏t͏h͏i͏n͏g͏ t͏h͏a͏t͏ c͏a͏u͏s͏e͏d͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ p͏a͏g͏e͏ t͏o͏ b͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏.͏ I͏f͏ y͏o͏u͏ f͏e͏e͏l͏ t͏h͏i͏s͏ i͏s͏ a͏ m͏i͏s͏t͏a͏k͏e͏,͏ y͏o͏u͏ c͏a͏n͏ r͏e͏q͏u͏e͏s͏t͏ a͏ r͏e͏c͏o͏v͏e͏r͏y͏ link in comment W͏e͏ w͏i͏l͏l͏ w͏a͏i͏t͏ f͏o͏r͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏;͏ i͏f͏ w͏e͏ d͏o͏n͏'͏t͏ d͏i͏s͏c͏o͏v͏e͏r͏ i͏t͏ i͏n͏ t͏h͏e͏ n͏e͏x͏t͏ 2͏4͏ h͏o͏u͏r͏s͏,͏ w͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏ a͏n͏d͏ p͏r͏o͏f͏i͏l͏e͏ a͏c͏c͏o͏u͏n͏t͏.͏ T͏h͏a͏n͏k͏ y͏o͏u͏.͏“

“Great food and atmosphere.“

“This is an awesome pizza place that I'm so happy to have in the area. The pizza always tastes fresh and they use quality toppings. My favorites are the spicy pepperoni and the great white. We also love the garlic knots and the cookie with ice cream on top. The service is great-- special shoutout to Luis, who always helps with my order and hooks it up for us. Also, love the outdoor seating because the weather is nice and perfect for a lunch. Definitely will be coming back.“

“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“

“It was about that time again 4 lunch and I was around the area of Gardena and I found this gem sups chicken OMG one of the best chicken sandwiches tender combos and drink I've seen in a while you definitely must come and support because 👁️ will be coming for their once a month breakfast sandwich 🥪🥪.....“

“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.“

“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.“

“Amazing Experience! The Food is Delicious and Creative. The Margarita’s are just as unique and delicious, and the STAFF make you feel at home❣️🤗 Great Staff, Delicious Food & Great Drinks! ⭐️⭐️⭐️⭐️⭐️ Thank you for your wonderful hospitality❣️“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“Everything ; food; service“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“This place is awesome 😎🍻Always a fun time here“

“just check your takeout meal is complete before you leave they forgot my pita bread huhu“

“Delicious food and friendly workers“

“Best New Wave salad! 🙌👍
The ahí tuna is mixed with a delicious sauce and veggies over a bed of warm rice. A single order could feed 4. Wow!!
Delicious, and the entire team is very friendly and patient with ordering, particularly when it's a new biz with new and unfamiliar food items.
Best part, there's no dairy or lactose! 🙏 😇 Over 60% of American adults over 30 yo have some form of this, so this biz is ahead of their time with nutritious foods like this. The red tea is incredible, tropical and floral.
Thanks to everyone who made my experience so pleasant. 🌟💚“

“corner joint is the spot for drinks and food... and to kick back just try there food any u can't go wrong“

“I absolutely love the fish tacos here! The flavors are fresh, the portions are great, and there are plenty of options to choose from. Price reasonable. I miss Sauce Bar (no longer providing since the COVID-19 pandemic). Everything I’ve tried has been delicious, and the atmosphere makes it easy to come back again and again. Highly recommend if you’re craving amazing fish tacos!“

“Food was delicious and the service was amazing! The person helping us on Sunday (6/28) around 6:00 PM was incredibly friendly and made excellent recommendations. Everything they suggested was spot on. We had a great experience and will definitely be returning!“

“Just randomly stopped in here after being disappointed by a brewery we went to. The staff was great and very sweet. The bathrooms are clean and huge. The sandwiches are delicious and so are the cookies. The music is also great. We will definitely come back!“

“best pizza! great in-house bread“

“Only in town one day and ate here twice. Such a beautiful find. Kind staff. Good food. I wish I lived closer.“

“Old school sub, pasta, and pizza spot. Was very clean inside!

We tried the meatball sub, small and the super steak.

Meatball sub usually has cheese, onion, and bell pepper. I opted for no bell peppers. $7-8

The super steak has cheese, onions, mushrooms and bell pepper. $11-12

Both were so good!

There’s a lunch special small sub with chips and drink for $10!

Lots of seating, TV with the news playing.

Will def recommend and be back. I want to try pasta.“

“Fresh, filling and delicious!“

“Stopped by the tattoo shop next door on Friday the 13th and was drawn in by the owners kindness and smoothie samples she offered as we waited. The sandwiches are absolutely amazing! They’re fresh, they’re greatly portioned, and one of the best sandwiches I’ve had. The customer service was over the top! I will definitely be stopping by whenever I’m in the area again 😊“

“We got grilled backyard BBQ sandwich and grilled chicken protein bowl. Both were delicious, freshly prepared and filling. We are frequent customers. Their restroom is clean and we like to dine in. The owner is friendly, welcoming and generous. We highly recommend!“

“Jacob was amazing. !!!!! I came in around 9:45 PM December 16th just a little bit before closing And he was so welcoming I had such a terrible day and he put a smile on my face so big and I forgot all about my problems 10 out of 10 customer service!!!! I haven’t had great customer service like that In such a long time. I will most definitely come back and visit him if I’m in the area great job Jacob.!!!!! This review is from the girl with the braids and the SpongeBob jersey on lol“

“Have lunch with co-workers every week here. Great food and very friendly service. Best Thai food I've found in the South Bay area!“

“I've been coming to this place for 35 years. Not one thing has changed about their great quality since. If you like old school dining rustic places with full arcadium and salad bar, then you will feel right at home here. Red West is a famous local spot in Wilmington.“

“Great creative sushi rolls. Excellent service.“

“Friendly staff and great food and lots of parking in front!“

“Really good food and fast service“