Restaurants near Geyserville

“Gabriel was amazing and we loved every aspect of our evening! Stellar food, delicious wines, approachable service and everything you could ask for. Will be returning!”

“Catelli’s is one of our favorite places to go. The food , the people and the environment are all the best! We love it ❤️”

“One of our favorite restaurants in “wine country”. Fantastic pizzas and salads. Fresh! Their own salumi is amazing. Great ingredients that change with the seasons. Makes you want to live in Geyserville.”

“Dennis was absolutely fabulous! Even though he'd only been there for a couple of weeks or so, he knew so much about the wine that was served, but also the history of the winery! Great Job Dennis!”

“Beautiful views, great wine, and a wonderful team of knowledge hosts. Also a fantastic option to plan a rehearsal dinner or private dining celebration.”

“I would like to say thank you to your servers and your chefs. My wife and I were making a cross country trip from Oak Ridge Tennessee to Oregon and down 101. We stopped to find a room and something to eat. That isn't always an easy thing to do with all my wife's allergies to many diffrent foods and airborne allergic to latex.The staff was amazing and did everything to accommodate my wife's food allergies. The lady chef set down with my wife and her list of food allergies and built a meal in her head. We both were able to eat a very incredible meal. Not many places would have went that far to help. Give your people a big pat on the back from me and a thank you. And the meatball sandwich was amazing!”

“Superb ambience and very amiable service. The meals were fresh and delicious. Will surely recommend this spot to anyone. Convenient prices and large meals. Keep up the great work.”

“Always a good vibe, good food and drinks.”

“Thank you so much. we loved both the food and the service.”

“Definitely a favourite spot. You will never meet someone who is more passionate about creating a truly unique coffee experience, and executes it perfectly! Lots of beautiful things to buy as well!”

“This visit was bittersweet. Our first visit to this winery was in 1988. Lots of good memories. Now they are being bought so the tasting room will be closed. So sad. Michaela poured their wonderful wine for us and we talked about their long history. We will miss you all.”

“I use to go every couple/ few months to pick up my wine club wine and try new wines. I always leave with some new fun great wines; but because of CoVid we didn’t go. Today I went to pick up my wine club wines(4 sets). They are holding wine tasting outside, doing social distancing and it was fun.... I encourage everyone to check out Locals if they’re in the area. There are a couple great local restaurants in town so make a day of it. The staff is fabulous!!!!”

“Thank you so much. we loved both the food and the service.”

“Dave makes great wines has some bold flavors as well as straight varietals! I particularly enjoy his Grenache blend and Dave’s Cuvee! The tasting room is complimented by the beautiful location in the Dry Creek Valley.
Seriously: forget the Napa Valley. You won’t find better wines in California!”

“Delicious food!! 😋Customer service super nice 👍”

“Excellent food and truly outstanding service. I like their menu, which offers a variety of options to suit different tastes. Very special thanks to Gloria for finding me in the casino to return the credit card I left there.”

“this space has potential like a minted alternative currency directly safeguarding the Tribal water wells or retail space on nonFed land that visually could fit in a tax-free airport sales corridor. also the customer service was subjectively universal and that is special or unique.Sometimes you just gotta follow the drinking gourd”

“I couldn't believe this charming spot was so quiet on a Saturday morning. We were seated by the fireplace. The service was terriffic. I probably didn't need it, but I ordered a Cinnamon Crumb in addition to my two egg breakfast. Wow. Just wow! The result was a feast for the senses. I 100% recommend breakfast at the Geyserville Grille. While I enjoyed the peace and quiet, I hope more people will stop by and enjoy the hospitality.”

“My first time here, I consider the value for the selections to be adequate. Nice presentation for the desserts, but they're not very tasty. Servers are very attentive.”

“Great food and service. Strong Japanese influence with local ingredients. Wine was great but expensive compared to European three star spots. Knowledge about the food varied among the waiters - one told us the cabbage dish was all fresh cabbage, then ten minutes later we listened to a different waiter tell the table next to us that it was half fermented cabbage (and that was a pattern). Duck was a highlight - blew EMP duck out of the water. I appreciated the use of sound dampening materials on the interior.”

“Fantastic food, excellent service, all at a fair price. While we were in Healdsburg we dined at four restaurants and paid $200 to $650 for a party of four. We all agreed Guiso was by far the best value. Most, if not all, of the staff are related and take care and pride in their restaurant. For lunch or dinner everyone visiting Healdsburg should dine at least once at this lovely restaurant.”

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.”

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!”

“Perfect Anniversary dinner! The bolognese was amazing! loved the fresh peach buratta appetizer.”

“Top notch and the perfect setting for a getaway.”

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?”

“Absolutely delicious and visually gorgeous food! The food was fresh and incredibly flavorful. A new favorite place to eat and shop in Healdsburg!! Excellent friendly service and great ambience. I am now on a mission to learn how to cook vegetable based foods like that!”

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming”

“Had an amazing dinner at Asahi tonight. We did the omakase menu - the fish was incredibly fresh and well-prepared. The chef was also very friendly and welcoming. We will be regular customers for sure!”

“Such a beautiful winery I do wine tours and have visited many times and clients love Bella”