Customers` Favorites
“What a fantastic place! We went for the Restaurant Week special and it was just stunning. Excellent potato leek bisque with espelette pepper powder for a hint of spiciness, and then my wife had a large serving of chicken and fries, and I loved the buckwheat crèpe with chanterelles, leek and cheese. But wait, there was more! A very generously sized chocolate pot de crème, just sinful. And: all that on their covered heated patio, so we could even bring doggo! Can't wait to return :)“
Customers` Favorites
“This is the third year I have been gifted 2 loaves of your cinnamon walnut bread. And this is the third year that it has been absolutely fabulous. Thank you all for making this special treat.“
Customers` Favorites
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“Quite the amazing experience. Definitely fine dining at its finest. I like the Progressive element where do you start with a glass of Bubbles and a snack in one room then progress to and open kitchen scenario with interactive explanations and you can actually stand right next to the shifts while they're preparing food. Then off to the main dining room for another 5 to 6 courses. Many courses taking you on a Journey with all of your senses. Finishing off in the chocolate fountain room. Lots of yum“