French Restaurants near Berkeley, CA

“The food is scrumptious, fast service & glorious sunshine as we basked enjoying the fried chicken sandwiches with spicy slaw Beyond yummy !“

“I absolutely love their crepes! Especially their buckwheat gluten free options!“

“Cafe Parisien in Berkeley (Shattuck) is sensational. The pastries are amazing, so fresh and gorgeous; the service is spectacular, the price of these delicious pastries and sandwiches is phenomenal. It's my new favorite cafe! (I think the chocolate croissant is my current favorite, but the almond croissant runs a pretty close second!)“

“Nice people and good food~^^“

“The food inside is delicious and healthy portions. The service here is great too!“

“Food is great ! Service is so so . They did forget a dish and were a bit slow even after the happy hour rush ended . They brought the bill before asking whether we wanted dessert ( we did ) this time and the last time we came . Still I’d go back as the food is too good!“

“Julia's was wonderful! Came in for lunch, it wasn't too busy we didn't have much of a wait. Food was amazing our group had a steak, cauliflower soup and the chicken sandwich. Each meal comes with a huge portion of fries, and it was all so good. Jenna was our server she was so sweet and knowledgeable about the menu. :) will definitely be back. Easy to park as well“

“The chicken and waffles here are impossibly delicious. Seriously the best I’ve had. There’s so much depth and nuance in the flavor, the waffle is delicate and sophisticated, and the fried chicken has a great batter, juiciness, and crunch“

“Constantly changing 4-course menu with a few supplements. Menu is driven by seasonal market ingredients. It's a fun time and everything is overall tasty - don't expect the precision of a multi-starred Michelin restaurant, because that's not what they're trying to be. Wine list is natural and BTG options are limited to whatever they're pouring for the pairing that evening. Space has lots of energy. Service is friendly and reasonably efficient.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“I enjoyed the escargot and the mushroom medley. Steaks were the best I have ever had and perfectly cooked. Real French people cooking here so the food was fantastic. Very great price and value. Best of the best here! Will be coming back soon.“

“Excellent services the hard beer 🍺 is good and the margarita“

“Very intimate atmosphere, excellent food and attentive service.“

“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“

“Best crepes in SF! They do catering too:)“

“Absolutely loved dinner at Heirloom Cafe in the Mission. One of those rare San Francisco spots that still feels deeply personal, warm, and genuinely neighborhood-driven. The atmosphere is intimate and understated, but the food and wine program are world class.

The burger is still one of the best in SF. Rich, perfectly cooked, layered with incredible flavor, and somehow even better paired with a bold red from their beautifully curated wine list. The staff clearly knows wine and actually cares about helping you find the right pairing instead of just pushing expensive bottles. We ended up with an amazing Hungarian recommendation that elevated the entire meal. The desert wine and champagne even slap.

Huge credit to Wisconsin born Josh DeClercq and the team in the kitchen for keeping the food simple, seasonal, and dialed. You can feel the consistency and attention to detail in every dish. The whole place has that timeless California French bistro energy that’s getting harder and harder to find in San Francisco.

If you want a real SF dinner experience with exceptional wine, incredible hospitality, and food that feels thoughtful without trying too hard, this place is special. Perfect date night spot. We’ll absolutely be back.“

“I love stopping by on my way to work. I’m always there around 8am and the pastries are still warm! It’s a lovely atmosphere, with friendly employees, and delicious pastries and coffee. It’s normally around $12 for a pastry and latte. What more could you want?“

“An exceptional dining experience“

“We love Quince and have returned multiple times. We've consistently been taken well care of and each time is fabulous and enjoyable. We celebrated our 43rd wedding anniversary this visit. We've had the opportunity to celebrate multiple wedding anniversaries and look forward to our next opportunity to celebrate with Quince.“

“Brioche French Toast,My Favorite super delicious!“

“Good food and great service! Makes SF even more wonderful💕🍾🥂👏👍😎“

“We visited Alameda in April to attend a celebration of life for a family member that we lost suddenly. Our family was in town from all over the country, and we found Cafe Jolie Petit near our hotel. They took such great care of us, fed us meals on three or four consecutive days, and we could not have asked for better service or food during an emotional time. Pastries (Koiugn Amann!), Monte Cristo, and the coffee bar were our favorites, but everything we had was delicious. We hope to be back for happier circumstances at some point, and definitely will return!“

“If I'm in San Francisco, it's a mandatory stop for me for an evening or late-night bite!“

“The service, neighborhood, community integration with current events reflected in their menu. Today I experienced a fusion of Italian Heritage Culture thru food in their special event menu as we watched the parade at a curbside table.“

“Love this place. It’s always good and fresh. The Nutella/ strawberry 🥐 croissant is yummm, a must have.“

“Great place. Very peaceful“

“Delicious food and awesome service 😊“

“Been going here for over 30 years, nice Quiet and great food“

“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.

Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“

“I read about this spot and thought I give it a try. I had ordered popcorn chicken(great portion) two sandwiches( combo and chicken) I must admit, they know what they’re doing. Besides my usual place I would go to for Vietnamese sandwiches. I can say, this place is a MUST TRY!“

“Food was excellent, especially the filet mignon and seafood pasta. Service was quick and friendly as well!“

“Great food and service! Special atmosphere“

“We had a lovely, quick coffee before heading to a matinee at Orpheum. The cappuchino was so good! I got avocado toast which was good but I would’ve preferred smashed avocado because the slices kept falling off the bread. It went everywhere. It was tasty though 😊“

“I had the opportunity to experience the 8 course meal. Absolutely amazing! Everything brought to our table was outstanding. The staff was well trained and knowledgeable. All enjoyed in a cozy unique setting that enhanced the evening. Chef Greg is top notch!!“

“This was a great place an experience. The service was great but thanks to Elijio at the cafe and Bar. The experience turned amazing the service and recommendations plus the tips about the city and where to go, were on point. We work in Las Vegas hospitality and we know service. Thank you Elijio we will be coming back just because of you.“

“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“

“The ingredients are very fresh, the restaurant atmosphere is very good, the service attitude of the staff is also very good, and I had a great time eating“