“What an incredible find! By all rights this should be a Michelin 1 star restaurant. Funky, vegetable forward and friendly like AL's Place (RIP) or Cafe Olli in Portland. The cocktails were dialed-in and delicious - nothing too sweet. The dishes were symphonies of both known and surprising flavors. Was that pickled cucumber noodles under the crab salad? I don't know, but I know it was delicious! Is that fish sauce in the beef tartare? Yes or no, it's incredible!The criticism I see online of this place is that the dishes are small - they aren't, for the quality. We were more than full with four dishes between two people, which in a regular restaurant would be 2 apps and 2 entrees. That's entirely reasonable! MY only criticism is that I wish there were more dishes served heated. The Fregola was so comforting - it needs some friends!If you have a last-minute date night, this is on a very short list of excellent options. Don't miss it!“
“March 2024: Visited fairly early for Sunday Brunch solo. Sat in the sun because it was a bit chilly. Friendly French waiter but other waiters checked on me as well was very patient with my indecisiveness I had that morning with what I wanted to eat made suggestions and answered questions as well. No complaints about the burger or drinks.“
“Have waited for quite a while to eat here and the Valentines dinner was an excellent first time. The oyster in the Amuse was one of the best moments I've savored.The meal was delicious journey and I look forward to returning for more. A wonderful gem in our village.“
“I stopped by on a Monday afternoon, and was the only customer in the store. I love that they charge $5.50 for a chicken banh mi. It seems like all the other banh mi places in the Bay Area charge outrageously for $10+, and this is one of the last few decently-priced banh mi places. The ladies working here are really nice old ladies. They even asked me if I want jalapeño in my sandwich, and left me alone to eat in peace when I sat at one of the tables enjoying my fresh and crispy banh mi sandwich.“
“Overall a really nice, cozy, but dimly lit neighborhood restaurant. With uniquely organized small plate meals. They've stood the test of time. There is a lot of variation on seating; from a community table, to small 2 and 4 tops in the 2 window front, to a patio and then to a front covid style patio on the street front. Why a 4? Possibly the dim lighting, combined with the excess noise inside.“