Szechuan Restaurants near Hayward, CA

“Overall Good & Reasonable Price“

“Regulars there love their chicken nuggets with jalapeño and egg fu young“

“BBQs and small bites in an unassuming location which seats about 30 people. QR code scan and mobile ordering. They bring it to you. Cuisine is pan-Chinese.

We got all types of skewers: chicken, pork, cauliflower, green beans. All were decent. Chicken and green beans were standout.

The grilled oysters are their specialty and was well made. Wished the sauce had seeped deeoer into the oyster, as opposed to a top heavy feel. Still good.

Cauliflower skewers could’ve been either softer or crunchier. Felt it’s should’ve stayed on the grill another 5min

The cold ramen was fine. I think hot ramen is more my thing.

The pineapple chicken was a fun variation on sweet poultry dishes like orange chicken. Could’ve used some sesame seeds and less marinade. Would order again.

Ordered sides of white rice to with it all.

Cold cucumber salad was well seasoned and light.

Spring rolls were good too.

Not bad. Would come again.“

“This is the most authentic, best Chinese restaurant in idk, the Bay Area? USA?

It’s Sichuan style so it’s spicy but not too spicy for an American. Fair prices, astounding cuisine, and if you know mandarin, you can practice with the servers.

Merci beaucoup“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“The service is just from being overwhelmed from called in orders. Impatient people not used to waiting for cooked food, it’s not microwaved food and it’s quality so you can’t argue, many restaurants are microwaved with frozen meat which makes a hard center, this place actually cooks with skill where it’s made right for health, it not oily it’s protein from the meat.“

“Great Sichuan food and great atmosphere. I got five dishes and I recommend all of them:

- Tender Beef in Spicy Sauce
- Kung Pao Chicken
- Pork Fried Rice
- Dandan Noodles
- Dry Cooked String Beans

If you’re not a fan of spicy, feel free to omit the Tender Beef in Spicy Sauce, but you are truly missing out.

Service was also great! Very attentive and kind :)“