Customers` Favorites
Customers` Favorites
“Their Breakfast sandwich was to die for Yum and ruegela cookies awesome“
Customers` Favorites
“This is the third year I have been gifted 2 loaves of your cinnamon walnut bread. And this is the third year that it has been absolutely fabulous. Thank you all for making this special treat.“
“Used to go here all the time as a kid when i lived here. As i grew up, i have explored many Safeways and Vons over California. Having visted this Safeway quite a few times again, it hasnt changed much in the sense it is still a top notch Safeway versus whats out there. Obviously, it has to be its Healdsburg. Great store.“
Customers` Favorites
“Neat little shop. I got a split scoop of Dutch cookie and Swiss chocolate. It was good. The selection was small. The pies were very pricey! $38 for a pie was a bit steep. The staff seemed a bit overwhelmed. There are 2 other ice cream shops on the square I need to try out.“
Customers` Favorites
“One of the best roasters in California, hands down! The people are amazing and hand craft delicious drinks, all while the roasting is being done a few feet away. Highly recommend stopping in and leaving with a bag or two of beans along with your brew!
Parking: Strip mall with lots of daytime spots“
Customers` Favorites
“Best espresso beans in Sonoma county! ...I buy ‘em and pour ‘em into my Jura machine at home“
Customers` Favorites
“Nightingale’s Is the best bread ever and their cookies are divine. The Batard is one of my favorite breads ever. My husband bought A baguette and I made homemade bruschetta. Homegrown tomatoes basil. Love this summer treat.“
Customers` Favorites
“Sweet as...could be enough said. 😉 My family and I were so excited to find an authentic kiwi bakery here in Sonoma county. My dad who is from New Zealand has tried the pies and sausage rolls, he loved them! I am so happy I can get cream buns, ANZAC biscuits, and caramel slices here. Reminds me of my nana's baking! I keep hoping that I will see some lolly cake or Afghans here one day too. 🤞 5/5 stars and always appreciate the kiwi hospitality when I run into the owners too. 🙂🇳🇿🥝“
“SOOOOO Soooooo Gooooood!!!!!!“
“I have a profound appreciation for visiting La Reyna Bakery due to their exceptional bread, a rarity unparalleled in Santa Rosa. The quality of their cakes and gelato is equally impressive. This establishment stands out as a unique gem, and I sincerely hope its location remains unchanged, as finding a bakery of this caliber is indeed a challenge.I have a deep appreciation for going to La Reyna Bakery because of their exceptional bread, an unparalleled rarity in Santa Rosa. The quality of their pastries and gelato is equally impressive. This establishment stands out as a unique gem, and I sincerely hope they don't change locations, as it's hard to find a bakery like theirs.“
“This place is amazing! Not sure how to spell it but the pugalease is incredible“
“The service was good, the flavor was phenomenal, the texture was a bit off like it had ice crystals formed in it--not very creamy, and the atmosphere was... well, bougie tourist town, what do you expect? The price is absolutely absurd. I paid $7 for a single small scoop in a cone so bland and stale that I felt like I was eating a paper cup and wished I had just asked for one instead of having to keep biting through the gross waffle. I had the bourbon plum ice cream and I'd highly recommend that flavor if you want to try this place out.“
Customers` Favorites
“first time here, lots of choices, fresh and delicious“
Customers` Favorites
“I enjoyed delicious coffee and a perfect Greek yogurt parfait with Nancy's granola and fresh blueberries. The space was inviting: clean and bright with friendly employees. I was happy to find they were well stocked with savory options, not just sweets. Lots of appealing drinks in a refridgerator. Costeaux on the Go is a fantastic addition to the Sonoma County Airport.Note: they don't take cash. Cards only.“
Customers` Favorites
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“So good! The Lox Toast was excellent and the super seed bread was to die for. I’d love the recipe.“