New American Restaurants in Healdsburg, CA

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.“

“Top notch and the perfect setting for a getaway.“

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“Top notch and the perfect setting for a getaway.“

“Great food and service. Strong Japanese influence with local ingredients. Wine was great but expensive compared to European three star spots. Knowledge about the food varied among the waiters - one told us the cabbage dish was all fresh cabbage, then ten minutes later we listened to a different waiter tell the table next to us that it was half fermented cabbage (and that was a pattern). Duck was a highlight - blew EMP duck out of the water. I appreciated the use of sound dampening materials on the interior.“

“We had the most phenomenal meal experience at Hazel Hill mostly thanks to our precious waitress, Monica, who may have been the most attentive waitress we have ever experienced. She helped plan our evening with perfect food choices, food timing and wine pairings.  Highly recommended! “

“we all had the steak frites ribeye. was delicious and our server Lauren was perfect outside patio was Devine!! can't wait to come back!!!!“

“Incredibly fresh raw oysters. The view is amazing. The wait staff is kind & attentive. The manager really cares about his customers. I highly recommend this restaurant.“

“Food and service was excellent!“

“Everything was super.. staff, service, food and location I had the most amazing winter salad and goat cheese croquettes along with the homemade pasta and chanterelles ... only comment was about the pasta that could have done w/o the pine nuts in an otherwise creative and delicious dish. Get a reservation and go asap🥂“