9 Best Steakhouses near Highland

“Dinner is a full on experience always, we so look forward to coming and seeing our extended staff family(especially Augustine), the meals are fantastic creations from the kitchen, presentation is perfect, but nothing tops the staff-they take great pride in what they do, make that reservation and see for yourself“

“I like the atmosphere, and it feels intimate. I only had a little problem with my steak being a little underdone. I asked for "well-done" and got a "medium-well" cause it was pink in the middle but other than that it was “

“Our meal was wonderful! Our server, Heather, was nothing short of amazing! We always ask to sit in her section because of the incredible service she consistently provides.Wheelchair accessibility: I was temporarily using a wheelchair when I broke my knee. Access was easy and the staff was super accommodating.“

“I discovered this place online as one of the best restaurants in San Bernardino. Took my wife on a date and been coming ever since. Highly recommend the Wednesday Steak and Baked Potato Special. Waiting staff is friendly and attentive. Looking forward to going to a karaoke night.“

“Don't miss out on trying this place! We came in on a Saturday around 5pm for a late lunch or early dinner. It was not packed yet. But you may want to call to be sure if you have a time limit. When we walked in we were greeted by the hostesses. They immediately asked us how many were dining and a few minutes later someone came to seat us. They asked if we were ok sitting in the banquet room. We said sure since we didn't know what to expect. If you are looking for quiet, politely decline and they will seat you somewhere else. The banquet room is right by the bar and not quiet. There were large parties in there and it was just us as a party of 2. It was very load, but the staff did amazing! The server immediately came to ask us if we wanted drinks. We started with a pomegranate mule and a blueberry mule. They were delicious. Next we went for the onion blossom and the flavor was incredible. For our meals we ordered the filet medallions with garlic mashed potatoes and a side wedge salad. And a filet dinner with a baked potato and side salad. Everything was cooked perfectly and tasted great. The highlight, besides the food was the staff. We were asked several times how we were doing by everyone. Even the guy who brought the food to the table had a sense of urgency and asked if we needed anything. And the bartenders too. We will definitely be going back.“

“Great place! One of the last traditional mountain restaurants. Food tastes great relaxed atmosphere. Special thanks to Ricky and Beto for their hospitality and friendliness.Kid-friendliness: Nice family restaurant! Lots of tables and room for families and large parties. Call ahead and Ricky and Beto will set you up.“

“Went here for the first time. It was a special day, a blind date with an incredible woman. I brought a bouquet and the staff agreed to bring it out once we were both seated. The wait staff brought it out and she loved it.Wait staff is so professional and accommodating, before ordering we talked over drinks for nearly an hour and staff was so kind.We ordered steaks medium rare, was more medium well however great flavor.Ambiance is really romantic, low lighting, black ceiling with numerous individual bulbs hanging from ceiling.“

“Took my son to lunch for his 30th birthday. We couldn't have had a better time. Reservation was ready and we were seated promptly. Drinks came fast, the appetizer was potato skins , hot fresh just from the oven. Steaks were cooked perfectly. Great job Black Angus can't wait to go back.“

“First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!“