“We had a wonderful time with our kids and little granddaughter. The steaks were outstanding and my lemon drop was the best I ever had. We received lots of attention from our waiter and he was especially nice to our young granddaughter. The atmosphere and music was so very pleasant and old school. We will definitely be back!“
“Food was delicious but it took an hour for it to arrive. When we asked when our order was coming, our waiter seemed offended. When it did arrive, our food was very good. This restaurant is in a nice location and the menu is excellent. I would go back but the waiter I had could have been nicer about the wait,“
“Everything was delicious. Best salad I had in forever. The ribeye was excellent, even for the portion. I devoured the Brussel sprouts, but only half until the vinegar got overwhelming. The mac & cheese had an terrific pungent cheese flavor that most lack. Service was attentive and courteous. They even took the Brussel sprouts off my bill just cuz I gently complained about the vinegar. One of the best meals I had in a long time, even if not perfect.“
“This is my uncles favorite place when he visits. The service is always exceptional and the food is too. The French onion soup one of the best. His favorite is the king crab legs. Not for the faint of heart. It's a lot of legs and a lot of money. Truely a wonderful place to eat.“
“We'd heard about the Yard House happy hour but went on a Saturday, knowing it wasn't offered and had a great time.We were a party of 7 and had a table that comfortably fit us all. Everyone was happy with their food and we loved the wide range of draft beer.I ordered a half yard of beer and had no idea that the glass was truly 18 inches tall! Made for a great night.“
“A bit of a wait when there were many empty tables. 25 minutes. Food was good. My rib eye steak was a bit salty. Baked potato & salad were excellent. Server was not very friendly, but was efficient.Kid-friendliness: Kids menu with coloring book, games & crayons.“
“The primerib & sides were really delicious. The seafood mixed grill was 50/50. The lobster & shrimp had good flavor but they were so tough and rubbery. They could bounce. The scallops were perfection and so was the pasta & sauce. The molten lava cake with vanilla ice cream and berries was definitely sharable. They also had no.problem making up some cocktails that actually tasted great.“