Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“Delicious and great service“
Customers` Favorites
“Still takeout due to the pandemic. Order on tock.“
Customers` Favorites
“Good food, not great, very wide variety on menu, some of which is unusual and tasty. Server was warm, friendly, helpful.
Atmosphere was noisy and not conducive to easy conversation. Sitting at a table for four, or friends on the bench were noticeably higher than we were in 2 chairs. A bit uncomfortable.“
Customers` Favorites
“This is an amazing place...especially if you are a fan of big band music and art deco. There is also a rich history in that it was, at one time, the location of a popular emporium for men's fashion. However, the food is nothing special. They also still charge you an entrance fee even if you have dinner there...which can cost a pretty penny.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Customers` Favorites
“The experience was good, and some bites were amazing, but once you enter the second part I found it a bit inconsistent.
Tartare was too salty, and didn’t taste like it belonged at this price point. The mixed pairing was a bit confusing. It felt like there wasn’t enough for the price and the wine pours were incredibly stingy. The white wine pour in particular was so small I thought it was for the one dish, but it was for two, and they didn’t even top me up.
Ultimately the food is pretty good, but it’s not good enough for the price, and being forced into a mediocre pairing sucks.“
Customers` Favorites
“The service was top notch. There is also a rooftop pool overlooking the city. Cool!☺“
Customers` Favorites
“What a pleasant discovery. We live a few neighborhoods over and found Vin Folk on the Michelin guide. The food was incredible - Michelin quality in an unpretentious setting, it felt like if your neighborhood bistro is chef-driven with really sophisticated food. Aside from the incredible food, the staff was wonderful. We had long conversations with many of them, all the servers are also chefs in the kitchen and can speak to everything on the menu, there is also an in-house sommelier. We took our newborn and sat at an outdoor table and they were extremely accommodating. We’ve already booked our next reservation.“
Customers` Favorites
“The experience was amazing. Husband and I made reservations for Valentine's Day. They had our table ready before we arrived. Service was amazing. Everything was organized. Food was top notch and it's definitely worth it. Will come back.“
Customers` Favorites
“We loved everything about this place! We sat outside and were seated quickly on a Saturday with no reservations, we did get there right when they opened. Service was exceptional, staff was awesome and we will be visiting again!!“
Customers` Favorites
“If you are looking for a dining experience that defies the norm, Seline is the place. It was a flawless evening that truly showcased why they deserve every bit of their Michelin star. The Concept & Food: The dishes here are wonderfully avant-garde. Each plate felt like a piece of art, both in presentation and flavor. What I appreciated most—especially as someone who doesn't have a sweet tooth—was how perfectly balanced every dish was. Instead of relying on sugar, the flavors were deep, natural, and incredibly sophisticated. The Experience & Flow: The menu structure and the order of the courses are quite different from your typical fine dining spots. It keeps you on your toes and makes the meal feel like an exciting journey. We opted for the Champagne and wine pairing, and it was absolute perfection. The sommelier clearly knows how to complement these unique flavors. The Ambience: The space itself is cozy and intimate, with a stunning garden that adds a magical touch to the atmosphere. It felt like a private escape from the city. Final Verdict: Seline offers a creative, bold,and high-level dining experience that stands out from the crowd. I walked out completely satisfied. If you want a meal that is both beautiful and intellectually stimulating, this is a must-visit.“
Customers` Favorites
“Had brunch with my son. Although extensively overpriced the food and atmosphere was amazing. Thank you for this experience!“
Customers` Favorites
“We were recommended to eat at Bruin Plate if we wanted a healthy lunch while we were visiting the UCLA campus. It's definitely different than Griffin/Sunset/Covel Commons. It's hard to tell from the outside but it's quite large after we entered. Lots of places to sit and natural lighting everywhere. There are at least 5 different stations available for lunch. Some of the stations open and close based on when you get out of your seat to look for more to eat.It is true, the food is quite healthy. Even the chocolate has zucchini on the inside. It's not the typical pizza, spaghetti, pasta, burger, or generic lunch. It's also not a Vegas buffet. It's quite unique. My favorite was the beef and barley soup. That was outstanding.Would I come back? Yes, but I would go for a dinner experience when all the stations are open. That would definitely be a fun experience.“
“This was such a fun & tasty experience. The food was well prepared and cocktails were to my liking. My absolute happy moment was the duck taco. It had amazing balance of flavors, a good crunch & a little messy. The bonus civiche was nice and acidic. The honeycomb on the dessert was a nice & sweet way to end the evening.
Anyone looking for a unique experience? This just may be it!“
Customers` Favorites
“Very friendly bar really good entertainment staff are really really nice and very funny well worth going to always a good night here“
Customers` Favorites
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“
Customers` Favorites
“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“
Customers` Favorites
“Nice place to have a fine dining !!!“
“Wow, just wow! Soho house ain’t got nothing on you guys. Please keep up the amazing work, excellent service and overall great vibes!Oooh and that Birds Streets bourbon was lovely!For anyone reading this, just keep in mind it’s a members only club. So don’t drive up and get disappointed :)“
Customers` Favorites
“Me and my best friend went to celebrate and have a little galentines dinner and it was perfect. It was Super Bowl night so the restaurant was almost empty and we got to stay there a while just chatting and enjoying their delicious food. We got the famous curly fries, pasta, pizza and their also famous pink cake. We enjoyed it all! And to top it off our server was extremely nice and so sweet, we really enjoyed coming here the vibes are immaculate! Definetely coming back!“
Customers` Favorites
“muy delicioso , Buena atención y el lugar muy limpio y acogedor.“
Customers` Favorites
“Mastro's is renowned for its commitment to culinary excellence and creating unforgettable dining experiences.“
Customers` Favorites
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“Visited here a few weeks ago. Definitely need a reservation especially if you go on a Friday or Saturday night. I got the salmon, mashed potatoes, and a side salad. It was very good especially the mashed potatoes and salad. Relatively simple side dishes but the flavor was enhanced and was some of the best I’ve had especially from a restaurant. The vibe is upscale lounge, beautiful interior. Our server was friendly, perhaps a little overwhelmed understandably due to it being a Friday night and the place was packed. My friend and I got there a little bit before the jazz music started playing. It’s a nice touch but a little loud in an enclosed space if you want to talk with who you’re seated next to. The band didn’t play for too long though so we enjoyed the music and resumed our chat. My friend and I both got the salmon plus ice cream and our bill was under $50 (we didn’t get any drinks), very affordable for a very good meal and a nice night out. I will be back or I will pickup an order or two soon.“