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“This specific chipotle manager clearly has fine dining aspirations, which explains the atomic portion sizes. That, or my doctor called in and told them I was on a diet.
There I was, watching the server put in half a scoop of carne asada (their most expensive protein, mind you) before going back to give me just a bit more. Happy day! Imagine my astonishment when out of the three pieces of meat he scooped up, only one made it into my meal.
Some advice to save on costs: you don’t actually need the aluminum cover if your food doesn’t make it past the edge of the cardboard.
5/5 experience“
“Mexican and Hispanic food has always been my favorite. This place has really outdone some restaurants like red lobster, and a few other competitors. They’ve got the perfectly tasted chipotle sauce that goes with well with any of their dishes, and it’s superb and unique in comparison to any other taco shop in town I’ve always recommend chipotle at least once or twice a month lately even though it’s Mexican it’s like the prices are too high for everything and it’s Mexican. I love it the most.“
“I came here 3 times before writing this review, as of my most recent visit, Dclan helped me out and man what can i say, his customer service is beyond great and the food quality and portions were amazing. I will be a regular now at this location. Keep up the great work ethic Dclan, you have a bright future ahead of you!“
“Service is not consistent. It could be busy at times which is normal since it is near UCI. When not busy it seems they don't refill the food or replace it. I wouldn't order online or ahead as the quality of the food they prepare is no good. Definitely order in person.“
“I accidentally left a review saying something was missing from my order. I hope the owner sees that today’s cook actually did a great job. I thought I had ordered beans, but they weren’t there — then I checked and realized I never added beans in the first place.
Anyway, everything is good 👍“