Comfort Food Restaurants near Irvine, CA

“Went with my parents for an early Christmas dinner and service was great… food was delicious… and atmosphere was on point!“

“Great experience here! We love eating here when we come from out of town but I messed up ordering on the website and picked boneless instead of bone in on over half our wings but they fixed it without any issues!
Great service! Needless to say we will be more careful next time.
Great wings and food as always!“

“Went with my parents for an early Christmas dinner and service was great… food was delicious… and atmosphere was on point!“

“A lovely place for jap curry rice and more. Love all that we ordered! Fresh and so yummy. Highly recommended!“

“Ever had a 3 star Michelin chef that’s a judge on Masterchef Korea cook you dinner? I know you wanna see what Chef Hoon Song served up. His special for the 3 day pop up at Yukdaejang in Irvine included his creative take of Korean Short rib patties, charcoal grilled, sauced up, and served with soybean soup & a ton of his favorite side dishes. 10/10 and it’s the next best thing to a fine dining experience I’ve had. I also tried Yuldaejang’s most popular eats like this savory kimchi and pork steamed mandu. Not to be outdone by their premium bossam in house special soy sauce. So much more flavor than others I’ve had. Finally the creamy brisket sullungtang soup with glass noodles to complete the feast for the night. One of the best solo dining experiences I’ve had“

“I always order take-out, so can’t really comment on the atmosphere. But the DIM SUM is great. All very tasty and good. Peking duck is also fantastic. It’s easy to order online for a set time to pick up, even a day ahead. You have to park in the structure, but they validate for pick-ups.

Vegetarian options: One in our household is vegetarian and she enjoys the shrimp and veg options (turnip cakes, garlic noodles, spicy shrimp noodles, shrimp dumplings, shrimp balls, cabbage, etc.“

“Their specialty dishes are: 1. Sullungtang: taste amazing and very light. A good meal for winter/ 2. Cold noodle: the best I've tried so far, especially when you get a combo with spicy pork or bulgogi 3. Meat: spicy pork/bulgogi was homemade and were not like other korean restaurants. Taste very delicious!“

“I ordered this place many many times. One time I also noticed the “suspicious” fried tofu with black dots on them. I was so angry so I called the owner, they explained to me the crispy tofu soaked with 卤汁 sauce will make the tofu looks like it’s not fresh… I didn’t believe him at first then I poked the black dots and they were really small pockets of sauce…. I don’t think they deserve a 3 star!!! It’s actually really yummy and taste fresh… I often crave this place. Also today when I ordered, I noticed they changed their tofu type and added more bok choy. Thanks for improving and maintaining a good quality!“