Kingchops Irvine 金園排骨
$ • Taiwanese, Noodles, Soup
Hours:
15435 Jeffrey Rd #117, Irvine
(949) 303-5344
About Kingchops Irvine 金園排骨
Customers' Favorites
Recent Reviews
The best pork chop I have ever had!
Great atmosphere and kind staffs too
I will definitely visit again 👍🏼
Kingchops is one of my favorite place for lunch, I usually come to this Plaza at 11:00 AM before the busy lunch time, parking can be tricky at 12:00 PM, however it is mostly the same throughout most Irvine area.
1. Food: My favorite will be the Pork Chop Dry Noodle (#2), the pork chop is packed with flavor, not too over fried, but just crispy enough for my taste. I also enjoy the porkchop soaked in the house special vinegar, as it has a flavorful taste. Personally, I...read full review
One bite and it takes you straight to Taipei! Truly authentic!
Ratings
Menu
Hours
| Monday | 5 - 8:30PM 11AM - 2PM |
| Tuesday | 5 - 8:30PM 11AM - 2PM |
| Wednesday | 5 - 8:30PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 8:30PM |
| Friday | 5 - 9PM 11AM - 2:30PM |
| Saturday | 5 - 9PM 11AM - 2:30PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
Kingchops Irvine serves delicious Taiwanese dishes, including fried pork chops, popcorn chicken, and spicy wontons. Their menu features authentic Taiwanese favorites like pork rib rice, stinky tofu, beef noodles, and fried pork chop noodles. The restaurant offers a satisfying taste of home, with a cozy atmosphere and a wide variety of dishes to choose from. Customers often enjoy the food, with some mentioning the crispy popcorn chicken and flavorful stinky tofu as highlights. The service is consistently praised for being attentive and friendly, even when language barriers are present. Visitors appreciate the quick seating and easy ordering process, often feeling they are transported to Taiwan through the authentic flavors and warm atmosphere. While some note inconsistencies in menu pricing, overall, the experience provides a comforting taste of Taiwanese cuisine. The restaurant also occasionally surprises guests with complimentary seaweed soup, enhancing their dining experience.