Noodles in Irvine, CA

“Best Raman in United States hands down!!! Make sure u add Black garlic and hot spicy sauce“

“The best pork chop I have ever had! Great atmosphere and kind staffs too I will definitely visit again 👍🏼“

“Really great noodle restaurant in Los Angeles! I love Chinese Bamboo Spicy Noodle Soup. Oh my god! It hit me home whenever I tried it! would highly recommend the restaurant! They really have authentic Chinese noodle soup which you cannot find anywhere else. I always go there when I am in LA.“

“Been a few times and the best I’ve there are the braised chicken noodle, beef roll and spicy beef noodle. The staff monitors the place like they are military trained. No chance you’ll have to ask for a refill, napkins, fork, etc. They are extremely polite as well. Would highly recommend.“

“Honestly this is one of my friend and I’s favorite place!
They serve some good porridge (some combo is very creative lol) but good!!
And the portion is nice too!
I really like that they have outdoor seating options so we can bring our dog! :))“

“kindness. Moved to Irvine from the San Gabriel area. In comparison, the food here is delicious and the price is very reasonable. It feels cheap and the food tastes delicious. Of course, it may be that I am too hungry. Overall, I am very satisfied with this meal. Good reviews. Will come again.“

“I was surprised to see this restaurant has so many glowing reviews and a high overall rating, as it didn’t live up to the hype for us—twice.
We first tried it back in 2021 and left unimpressed, but after hearing so much praise from others, we decided to give it another chance today. Unfortunately, the experience was very similar.
The food is solidly mediocre and lacks any standout flavors or quality. The beef noodle soup and wonton soup were the biggest disappointments—they tasted quite bland, with little depth in the broth and nothing particularly memorable about the ingredients or seasoning. The other dishes we ordered felt equally ordinary, nothing that would make me recommend it over countless other similar spots.“

“The freshly boiled bone broth here is legit, like super rich and full of depth. You can tell they don’t cut corners—just feels real. Flavor? Totally authentic, reminds me of Yunnan-style dishes I’ve had before. Prices are solid too, which is great for students like me trying to eat well without spending too much. Portions felt generous, and it’s just overall good value.“

“I have been eating here since 2002 while still in high school. First time ever eating Pho here. These 3 Viet guys from my classes introduced me to Pho at this place. Been going here whenever I’m craving Pho or Viet food in the Irvine area. The most flavorful Pho broth out of any Viet restaurant I’ve ever ate in California.“

“Superb Japanese restaurant that is set in a modern, elevated dining space. The quality of the food is great and very delicious. They have a large menu filled with classic sushi, sashimi, rolls, and other entrees. The staff are very friendly and helpful. This was the first time I have ever seen double sided chopsticks, which were very interesting and helpful.“

“Ordering is a little confusing. There is a monitor that allows you the option of dine in or carryout. But then you need to go to front to pay before they make the order.

Food was ok. Yellow rice was a little dry, and the chicken thigh was tough and dry. Egg rolls were very good. People were very nice. Probably should have gotten the pho.“

“Wowwwww… tried this place for the first time tonight for dinner and I was blown away!! I ordered the Chongqing chicken and spicy pork wontons with white rice and loved everything. Service was fast for dinner time and the cashier was so kind and helpful and even gave me some recommendations too. The chicken was just the right amount of spicy and the wontons were some of my favorite I’ve had. Portions are also big enough to share. I wish I lived closer so I could come here more often. Easy parking too. I will be back…“

“とても美味しいスープがお手頃なお値段でいただけます。“

“This restaurant offers rich shrimp broth noodles with fresh ingredients and great service. The staff is friendly and helpful, making the dining experience even better. The Signature Trio Shrimp Noodle is a must-try, and the spicy option adds a nice kick. Perfect for seafood and noodle lovers!“

“1. The curry noodles dish was really good! I like the sausage option!
2. The spot has fun casual vibes as it is part of a food court!
3. The staff was friendly and timely with my order!
Note: They will give you a buzzer to let you know when the order is ready for pickup!

Photo: Khao Sao and Thai Tea“

“Hironori was so good. The Shoyu ramen had a super flavorful broth and honestly tasted really comforting without being too heavy. The cucumber yuzunade was also really refreshing and went perfectly with the ramen.
The atmosphere was really nice and cozy, and the service made the whole experience even better. Everyone was super friendly and attentive the entire time. Definitely one of my favorite ramen spots.“

“I love � fukada“

“What is there to complain about? I always come by whenever I'm in the neighborhood. Still one of the few deals thats under $10 for an actual meal.Their Pork Cutlet Curry ($9.25+tax) is my go-to for its volume and the home-y feeling it gives you.The gentleman at the front gingerly took my order and my food came out ~10mins. Mind you, this was on a Tuesday afternoon (2pm)I prefer this locaction sometimes compared to its sister location in Costa Mesa. The choices here are limited, but you get the quiet and convenience.Tip: There's a parking in the back corner of the mall where you have direct access to the food court instead of parking and walking through the front. If you can find it...“

“Clean store and tons of Asian products too“

“Delicious ramen. We tried the black garlic one and our daughter tried the shio with added egg. Small size is perfect for a child or if not too hungry. Husband and I shared a large and it was plenty for both. Inside Mitzuwa. After eating your meal you can get dessert inside the store. Very convenient.“

“First time at this location absolutely delicious food fresh and worth the wild one thing I didnt like is the service once ordered they rush all the food to you at once didnt even give us time to finish appetizers or anything by the time we got all of our food the table was stuffed they could have slowed down just a little give us like 5 minutes in between that's my only complaint other then that all good highly recommend“

“Good food Good staff Good owner what more do you want !“

“Nara is a top-tier experience! The food is authentic to the true flavors of Thailand, and every dish is rich and layered with flavors.

It’s clear that every detail was highly considered, from the atmosphere of the setting, to the authentic Thai dishes, to the presentation of each plate. And the team is amazing! Fiona and Michael are wonderful hosts, Joel is a humble and skilled chef, and Sofia and Tara are a lovely, attentive, and beautiful presence. I will absolutely return again!“

“Pretty good ramen and sushi. Our group ordered the tonkotsu black and spicy miso ramen. Both were very flavorful and filling. We also order the salmon bento box and chicken katsu with curry. Both the bento boxes were good, but katsu seemed a little dry. It's better with the curry, but I wouldn't order it again. The sushi was great. We got the baked salmon roll and crunch fire roll. Both were fresh and delicious! I would come back to try the other ramen.“

“I’ve dined at this location multiple times and have noticed the food quality continues to improve. They serve truly authentic Shanghai cuisine with a focus on balanced, subtle flavors that linger long after the meal. My personal favorite is the Sheng Jian Bao (pan-fried dumplings); they have that perfect golden, crunchy bottom and a satisfying burst of hot soup inside. Service is efficient and practical—this isn't a place for frills, but it's the perfect spot to sit down and enjoy a high-quality, honest meal.“

“I Love George's food. His Pad Thai is awesome. The Drunken Noodles are also delicious. His location is inside a "Ghost Kitchen" facility called "Smart Kitchens". It's a hidden gem. He used to have a brick and mortar location on bristol street, before the pandemic started.Customer beware. Its all takeout at this location. You can find this food on most popular 3rd party delivery apps. You can do pickup via his website too. Thats where he shines the most.If you go into the "ghost kitchen" as a walk-in order, you can place orders via the KIOSK inside. Wait times may vary during peak hours. I hope this information is helpful to the readers that took the time to read this comment.“

“One of my favorite places when I’m craving noodles or soup. Good food with big portions at a great price. I ate here last year and the service wasn’t very good and the place felt smaller, but when I visited this week, they’ve improved a lot. The two ladies serving were very friendly and attentive. The customer service was so much better this time, and I’ll definitely be back. I recommend ordering the wontons in chili sauce, braised pork with sticky brown sauce, and braised beef noodles everything was delicious. Totally worth it!“

“Ramen was delish, it was pretty busy and took awhile to get a table for 8, but if you have a smaller party and aren’t starving, for sure get some!“

“Yuchun can be found inside the food court at H Mart Irvine WestPark. There are a good number of Korean food options within the food hall, but we decided on Yuchun and it was the right choice. I went with the Yuchun Signature Set which included a variety of banchan, rice, soup and bulgogi for $25.99. I paid an upcharge to substitute kalbi as my choice of protein and it did not disappoint. Simply order at the kiosk and they’ll call your number when your order is ready, but be forewarned that the tray can be on the heavier side when you pickup. The Signature Set is not the most affordable menu option, but it provides a balanced meal of Korean dishes and the portion size is hearty enough for leftovers. I’ll def be back!“

“Paik's Noodle, owned by Chef Jong Won Paik (one of the judges from Culinary Class Wars), provides korean-chinese comfort food in the H-Mart located in North Irvine. And does it deliver!!

Paik's is known for its Jajangmyeon (fermented black bean noodle stir-fry) and Jjamppong (spicy seafood noodle soup). Their noodles in all of their dishes are perfectly chewy, and satisfying for hearty noodle lovers. If you're new to these dishes, the noodles are like a mix between an udon and ramen noodle, typically using thick, wheat flour.

The Jajangmyeon hits that spot when you want a comforting meal with an umami punch. This dish has a perfect balance of sweet and savory (more on the savory side), with flavors oozing from caramelized onions, the salty, smoky, and decadent fermented black bean, and a generous portion of elongated ground pork adding a nice meaty touch. For meat lovers, you can order this with extra meat, and for vegetarians, they offer the dish without meat at all. They even have a seafood version of this dish!

The Jjampong uses the same noodles, swimming in a spicy broth infused with seafood umami. With muscles and chunks of tender squid and the occasional baby shrimp, the soup is so rich in flavor and satisfying.

While there are other strong dishes here, the noodles are the star. And each dish is accompanied by Korean pickled radishes to provide fresh, crisp respite between indulgent bites.

Sitting within the food court, there is no traditional service, but the staff are friendly and very quick - even during peak hours. It's easy enough to find seating, but during busy times, it's best to secure seating earlier if you can unless you plan to take the food to go.

If you're looking for comforting, filling, and delightful noodles to switch up your Asian noodle-ventures between ramens, phos, pad thai, and more, you should explore the menu at Paik's. You might just find yourself hooked by the flavors - after all, that's Chef Paik's most important criteria when judging good food.“

“Their specialty dishes are: 1. Sullungtang: taste amazing and very light. A good meal for winter/ 2. Cold noodle: the best I've tried so far, especially when you get a combo with spicy pork or bulgogi 3. Meat: spicy pork/bulgogi was homemade and were not like other korean restaurants. Taste very delicious!“

“It was surprisingly good over the top service delicious good good atmosphere hip cozy friendly . I’m definitely coming back w/ friends!!!“

“Chicken pot thing was weird. Noodles were bomb!!!!!!“

“Fantastisk spisested. Kunne være fedt at have i Danmark �“

“Ordered the pickled fish soup, pepper pork, and spicy eggplant stir fry. Everything was great! Please note, the flavors are strong because it's meant to be eaten with a side of rice. In my experience, that's just the Sichuan way.

I saw some reviews here that were complaining about that, and the service, etc... I went in with my guard up because of that, but really can't relate to them in my experience. The server and cook were warm and friendly. I understand there's a language barrier for some, but a simple xiexie (shye shye) goes a long way.

The eggplant was my favorite dish. If you're looking to expand your palette or enjoy some classic dishes, this is the place!“

“Great authentic Hunan cuisine. Great value for price! Service is good too. Water was topped up before I asked - drank a few glass because the hotness of some dishes. We were asked by the waitress if food and everything else was good. Happy to leave them a good tip. Will definitely go again when in the area!“