“Overall a good experience. Great service and nice ambience! The food was decent but nothing special. Definitely worth trying but would not say it's a MUST go. Not sure if I'd go again but maybe I'll try their other menu items!“
“First time dining here! We had dinner on a Wednesday evening, and the place was quite packed. Luckily a reservation through Yelp beforehand helped us get a table not long after we arrived. We ordered: - Rib Bone Pho - Short Rib Pho - Fillet Mignon Lomo Saltado - Chicken Nugget Basket For me, the star of the show was their aji verde aioli that came with the Lomo Saltado. Service was good too despite the crowd. Only thing I would note is that, it would be nice if the restaurant offers limes instead of lemons, and Thai bird chilli instead of jalapeño to be served with the pho. Regardless, they made the flavour work with what they have. Will come back for more!“
“Had about 35 min before class to grab a quick bite to eat and ended here at a warm, Pho restaurant. rainy days call for a delicious bowl of Pho. Staff were extremely friendly and helped me put together a delightful dish!So excited that this place is literally 1 min drive from my school ?Rating: 8.7/10Kid-friendliness: Ask your server about options for the little ones!“
“Phan's Kitchen and Bar in Irvine offers a unique blend of contemporary Vietnamese cuisine alongside specialty cocktails and wines in a sleek setting. One notable aspect of the restaurant is its location, nestled almost inconspicuously in the middle of a residential condo area. To find it, diners embark on a short drive into the complex, where they'll discover not only Phan's but also a handful of other businesses.The unconventional location adds an element of discovery to the dining experience, making it a hidden gem for those willing to venture a bit off the beaten path. The restaurant's sleek ambiance provides a modern and stylish backdrop, creating an inviting atmosphere for patrons seeking a culinary adventure. When you walk in, you are greeted by the large screen tv above the small bar seating area, next to the hostess station. I think they were short staffed the night we came in but the hostess saw us, but went about other tasks and left the owner to seat us when he came out and saw us just standing there. The hostess was like, "Oh yeah, they are here." The restaurant was not very busy at the time, but they definitely did not have enough staff to manage the guests they already had.It was a cold and windy night so the DH and I opted to have some wings and some warming Pho with some drinks. The restaurant had an open kitchen area so you can see what was going on in the back. There were three people in the kitchen but only one person was cooking the other two were helping with prep and expediting but the cook/chef was a one man show. The wings took a little time so we thought they forgot our order, but when they came, they were definitely worth the wait. The were crispy on the outside with a mild hint of fish sauce, not overpowering, and the inside was nice and juicy! Given that the wings took a little while to come, we thought we had a little more time to eat the wings before the pho came, but shortly right after the wings arrived, the pho came out. So we hustled to finish our wings and start on the pho before it got cold. By now, there was a crowd that was starting to accumulate at the front door and people were crammed inside to stay out of the wind. I'm glad we got our food at that point as service was almost out the door as it got really busy. We tried to ask for additional condiments to eat with the pho, but they never came. The pho was good, but it could have been much better if we were able to get extra condiments with our pho. We were surprised that no one came to check in on us or give us the check since it was just the too of us sitting at a 6-top table and the crowd was growing. We finally had to flag down someone to get the check, seems like that owner was running all over the place.The menu at Phan's Kitchen and Bar boasts a selection of contemporary Vietnamese fare, promising a fusion of traditional flavors with a modern twist. From classic dishes to inventive creations, diners can expect a diverse range of options that cater to various tastes. The d was quite good, but the experience was somewhat dampened by the lack of service. It could have been on a night where they were short-staffed or it could just be lack or organization and process.“
“First time here, was looking for good pho spots around my work, and I’m so glad I stumbled upon this place. The pho was honestly one of the best I’ve had, the atmosphere was inviting and clean, and the workers were very friendly. 5 stars all around, will be coming back, unfortunately didn’t any pictures, but a picture of this empty bowl should say enough.“
“When you get the craving for Pho, only one thing can cure it... Pho!But not just any Pho, get the good stuff! This is definitely one of my new favorites and is very fairly priced.The broth is super tasty & they offer a generous serving size. My boyfriend & I ordered a large & small bowl, which ended up being about the same size. We placed our order over the phone & it was ready right when we arrived, 10 minutes later. When we went to pick it up, I was bummed we hadn't decided to stay to eat in! It looked like a great place to sit & eat, enjoying the ambiance. Their menu looked amazing, so I will definitely be back to try more! This time though, we had the rare steak & well-done brisket.“
“Entering into the restaurant the first thing you are greeted with is a large collage and other large wall art. The atmosphere of the place is relaxed and casual playing music in the background that doesn’t interfere with the dining experience. What I ordered was the pad Thai with chicken. The meal can be described with two words, sweet and simple. The chicken was cooked well though it was a little bit dry on its own, but when eaten together with the noodles, balanced the meal together, making it nice to eat. The flavour of the noodles was sweet and tangy with a hint of lemon. in addition, I was given red Chili sauce on the side and when mixed into the meal itself brought out the flavours of the chicken pad Thai and made it all the better. My complaint is that the peanuts were not poured with care but were poured into the side corner where I had to mix them in. Other than that I recommend this place. recommend it is a great place to order takeout as from enter to exit. It only took me five minutes to get my food.“
“VEGETARIAN FRIENDLY!!!! you would never think that little sister could accommodate vegetarians so easily however, we had such a great time with so many options. Everything was so flavorful. Highly recommended- crispy rice, papaya salad, and the dish with the okra/eggplant/tofu with the smoky rice.“
“This little hidden gem in Irvine served up some amazing food. Ordering is easy through a kiosk. The food comes out packaged in take out boxes. There are a few tables in the restaurant for eating and some patio chairs outside. We ordered the pork banh mi, garlic noodles and pork belly, Thai tea and lychee lemonade. The banh mi was flavorful and had the perfect amount of meat. The garlic noodles and pork belly was my favorite. The pork was so crunchy yet still juicy. There's a green sauce for your noodles which was absolutely addicting. The Thai tea here was legit, on the level of any boba shop. I definitely recommend Saiga if you have never tried and craving some good Vietnamese food!“