“My spouse and I went Asian kitchen because we were craving Pho. We both had their seafood udon and it was absolutely delicious! I also had a peach martini, and my spouse had a Japanese lager. Both were exceptionally delicious, as well! Our waitress, “Anita“ was a delight! She had a great sense of humor, and made the whole experience that much more fun and enjoyable. The environment is also super stylish! 5 STARS!!“
“I used to live close by and frequently visited Phở the bowl. Always ordered stir-fried beef noodles, grilled pork vermicelli, and wonton soup. Those were the most flavorful to my taste. Fast service and you can also take out or order through delivery apps.“
“Pho broth tastes great, portion is okay I'm not full after eating large. I've tried large brisket pho and chicken pho. One of the spoons still had food stuck on it...... After I put in all the veggies I noticed one slice is stale or bad jalapeno. I had to pray that God will protect me from getting sick... Imma take detox pill at home... Although I want to continue support business here I don't feel spending $22-23 after tip is really worth my money. Honestly this restaurant team need to try harder to gain more regular customers. I've eaten at so called best pho restaurants in OC and LA. Brisket pho was better than chicken though. However after experience today, I ain't coming back... I even tipped 25%... So yeah I'm not a difficult customer to satisfy. Goodluck Saigon Gem team, you guys have real potential but you guys need to listen to customers and make real lasting positive changes. I first gave 3 star but 4 stars is the maximum I can give. I'm being generous like how much I tip... Sauce bottle was sticky...“
“I want to keep this place a secret but I also need it to thrive because the food is SO GOOD!! If you get there before 3 definitely get the waffle but everything is delicious. The pho baguette and sticky rice munchies are my current go to's but that will change in a couple months.“
“I had the pho with rare beef slices and lean brisket. The noodles were a bit chewy for my liking and the meat was ok. My favorite part about the pho was the broth. I also had the garlic noodles with meat. The noodles tasted delicious but the meat had a weird after taste. Overall, the place was good. Def would recommend the garlic noodles.“
“I have been going here for years - since I was a kid to be exact! This was when their walls used to be a medium shade of pink lol. My dad was a huge pho enthusiast and this was one of his favorite spots.After my dad passed away when I was 10, we stopped going. We continued on with our lives and I eventually found myself living in LA for 3-4 years and moved back to OC in 2020.I drove by the shopping center soon afterwards and saw that it was still open! So, I went in and tried it again. Their fresh spring rolls are always* tasty. I LOVE their combo fried rice and their fresh coconut juice. I'm one of those customers that once you find your favorite dish, it is hard to try another one because you just can't get enough of it. I am not a big pho fan like my dad was, but whenever we went here it was like a trip to Disneyland for him LOL.They never changed anything about their food or service since I was a kid. To be exact, I must've been 6-8ish when we began going. I'm turning 27 this year. To say that about a restaurant shows how much they value quality.“
“This is a great little place. As soon as you walk you are greeted by a staff member, usually they're come from the kitchen because they seem to constantly be running food out to the tables.They typical Pho Soup w chicken is pretty good, and I would highly recommend the extra spare ribs! They are amazing!. Now back to the soup, like most places, the deep flavor comes from the sauces, bean sprouts,mint and of course jalapeños!.The tables are clean, and the utensils are bountiful with a tin on each table with chopsticks and such. This is a great place.“
“My granddaughter loves this place so I had no choice. Wife and granddaughter got the chicken pho and I got the not-so orange chicken. I found out that Vietnamese Orange chicken is not the same as Chinese orange chicken. They don't fry their orange chicken they probably boil the chicken then pour some sauce that has no orange chicken flavor. So it was definitely healthier, but not as good. It wasn't bad but not my thing.The service was good and friendly.The place was nice and they definitely had Vietnamese cooks, which is always a plus for me on foreign food“
“Had about 35 min before class to grab a quick bite to eat and ended here at a warm, Pho restaurant. rainy days call for a delicious bowl of Pho. Staff were extremely friendly and helped me put together a delightful dish!So excited that this place is literally 1 min drive from my school ?Rating: 8.7/10Kid-friendliness: Ask your server about options for the little ones!“
“Prompt and friendly service from people who appear to be enjoying their work. Clean and modern decor feels comfortable too. The food is good but a bit pricey and not quite as tasty as some of the more authentic, "hole in the wall" places you find in strip malls.“
Asian Fusion • $
“I love this place. It's a small local spot with great service and great food. My favorite is the pad see ewe but I also love the combo pho. I've tried so many dishes here and you just can't go wrong. Vicky is fantastic and so friendly.“
“Dining at Pho The Bowl was an exceptional experience from start to finish, earning a well-deserved five stars. The culinary journey began with their aromatic and flavor-rich pho, which was a comforting embrace in a bowl. Each ingredient was fresh, contributing to a symphony of tastes that danced harmoniously with every spoonful. Not to be overshadowed, the variety of dishes offered alongside the pho were equally remarkable, showcasing the depth of Vietnamese cuisine with vibrant flavors and impeccable presentation.What elevated our dining experience to an unforgettable level was the outstanding service, particularly from our waiter, Tommy. His attentiveness, warmth, and genuine passion for ensuring guests enjoy their meal were evident. Tommy's recommendations were spot-on, enhancing our culinary adventure with his insightful suggestions and knowledge about the menu. His enthusiasm for the food and care for the dining experience made us feel truly welcome and appreciated.Pho The Bowl not only delivers on exceptional food but also on creating a welcoming atmosphere where every diner feels valued. It's a gem that shines brightly because of its delicious cuisine and the wonderful people like Tommy who make every visit special. I highly recommend Pho The Bowl to anyone looking for a memorable dining experience that will leave a lasting impression.“
“Pork banh mi was good and a decent value. I'm used to getting them way cheaper but inflation is what it is. Lunch for under 8 bucks is a win in my book.Parking: It's not actually that difficult to find parking, but once you park you basically have to walk through a planter in order to get to the restaurant. Not the restaurant's fault, just that strip mall it's in wasn't planned very well for pedestrian traffic.“
“Came here for lunch to use a gift card, and overall thought the food was solid. The menu was straightforward and simple. Got the spring rolls and the Pho Tam Cali special. It was cool they let us try both the shrimp and BBQ pork. You can choose the peanut sauce or the house sauce. The spring rolls and sauce were solid, but nothing special. The pho was quite good! There was a good variety of meat in the Pho Tam Cali special. There didn't seem to be a lot of noodles, compared to other places, but that's ok for me since it's hard to eat a ton of noodles. The amount was just right for me. The place is small, and doesn't have the nicest ambiance. Service was quick.“
“Came here midweek and it was pretty quiet inside the restaurant, but a lot of pickup orders were being made throughout our dinner. Ordered the grilled pork chop and the Grilled Beef Short Ribs. Both were very good, but I would definitely order the pork chops again due to it being on the bone, and serving size. The short ribs were already taken off the bone, and didn't seem to offer as much protein as the chops. Also ordered the Shrimp Spring Rolls, which were just ok, I don't think I'd order them again. Overall, I'd give this place a solid 4, for flavor and price point. Service was a little rough around the edges, but, nothing we couldn't get over.“
“Phan's Kitchen and Bar in Irvine offers a unique blend of contemporary Vietnamese cuisine alongside specialty cocktails and wines in a sleek setting. One notable aspect of the restaurant is its location, nestled almost inconspicuously in the middle of a residential condo area. To find it, diners embark on a short drive into the complex, where they'll discover not only Phan's but also a handful of other businesses.The unconventional location adds an element of discovery to the dining experience, making it a hidden gem for those willing to venture a bit off the beaten path. The restaurant's sleek ambiance provides a modern and stylish backdrop, creating an inviting atmosphere for patrons seeking a culinary adventure. When you walk in, you are greeted by the large screen tv above the small bar seating area, next to the hostess station. I think they were short staffed the night we came in but the hostess saw us, but went about other tasks and left the owner to seat us when he came out and saw us just standing there. The hostess was like, "Oh yeah, they are here." The restaurant was not very busy at the time, but they definitely did not have enough staff to manage the guests they already had.It was a cold and windy night so the DH and I opted to have some wings and some warming Pho with some drinks. The restaurant had an open kitchen area so you can see what was going on in the back. There were three people in the kitchen but only one person was cooking the other two were helping with prep and expediting but the cook/chef was a one man show. The wings took a little time so we thought they forgot our order, but when they came, they were definitely worth the wait. The were crispy on the outside with a mild hint of fish sauce, not overpowering, and the inside was nice and juicy! Given that the wings took a little while to come, we thought we had a little more time to eat the wings before the pho came, but shortly right after the wings arrived, the pho came out. So we hustled to finish our wings and start on the pho before it got cold. By now, there was a crowd that was starting to accumulate at the front door and people were crammed inside to stay out of the wind. I'm glad we got our food at that point as service was almost out the door as it got really busy. We tried to ask for additional condiments to eat with the pho, but they never came. The pho was good, but it could have been much better if we were able to get extra condiments with our pho. We were surprised that no one came to check in on us or give us the check since it was just the too of us sitting at a 6-top table and the crowd was growing. We finally had to flag down someone to get the check, seems like that owner was running all over the place.The menu at Phan's Kitchen and Bar boasts a selection of contemporary Vietnamese fare, promising a fusion of traditional flavors with a modern twist. From classic dishes to inventive creations, diners can expect a diverse range of options that cater to various tastes. The d was quite good, but the experience was somewhat dampened by the lack of service. It could have been on a night where they were short-staffed or it could just be lack or organization and process.“
“Entering into the restaurant the first thing you are greeted with is a large collage and other large wall art. The atmosphere of the place is relaxed and casual playing music in the background that doesn’t interfere with the dining experience. What I ordered was the pad Thai with chicken. The meal can be described with two words, sweet and simple. The chicken was cooked well though it was a little bit dry on its own, but when eaten together with the noodles, balanced the meal together, making it nice to eat. The flavour of the noodles was sweet and tangy with a hint of lemon. in addition, I was given red Chili sauce on the side and when mixed into the meal itself brought out the flavours of the chicken pad Thai and made it all the better. My complaint is that the peanuts were not poured with care but were poured into the side corner where I had to mix them in. Other than that I recommend this place. recommend it is a great place to order takeout as from enter to exit. It only took me five minutes to get my food.“
“We decided to pull over to eat to wait out traffic. It’s conveniently located off the highway with great reviews.This place is very affordable for a place that’s near the beach. It did not sacrifice taste even though it’s far from the Vietnamese community.They offer 3 sizes for pho ranging from $11-$15. We got a small bowl of chicken pho ($11.50), small house combo pho ($12), side of oxtail ($8), and fried spicy chicken wings located under “side” ($15). It came with rice!The pho was decent, the oxtail was on the smaller end and not as tender but it had so much meat! It was like eating ribs.I found it odd the spicy fried chicken wings was not under appetizer but under sides. Different than the garlic wings listed under appetizer. It also came with rice! The wings were jumbo. Such a great deal. It was a wet marination and not spicy.We would definitely stop here again in the feature if we need to wait out traffic.Plenty of parking, outdoor seating possible and they have a private room for large parties.“
“We enjoyed dinner tonight and the food was excellent. The noodle and rice dishes were so flavorful and the filet mignon cubes would just melt in your mouth. The restaurant is small and simple but very clean and staff is super friendly. I can't wait to go back again. Highly recommend you give them a try.“