“Some of the better Thai food I’ve had outside of Thailand. Very friendly staff and the food is just wonderful, a family favorite. Good prices and good portions. I’ve only ordered take out but even has not taken over 30 minutes. Recommend the pineapple fried rice, any curry, and someone in the family always gets the pad Thai.“
“I wanted to try out this place as I kept passing by and have been intrigued. I ordered something simple, pad Thai spicy. I felt the noodles all stuck together and was lacking sauce. It wasn't very spicy and pretty bland. I expected much better.“
“I have only ordered delivery, I love the egg rolls, I've tried the crying tiger, yellow curry, green curry and pineapple rice and it's all really good. The service is always pretty quick even during rush hour and it's fresh. Want to try the banana samosa next time. Definitely will keep coming back.“
“Place doesn’t look like much but the food is amazing.They DO NOT have any vegetarian or vegan pho for which I considered to give 4 stars but the rice bowl with crispy tofu was really good.My son confirmed that beef pho is also great.Price was also very reasonable.“
“Awhile back we decided on trying this up and coming restaurant in HB on Main St. They had a menu displayed outside and the dishes looked appetizing and appealing.. a Great choice.. fantastic service.. great table at the window.. its small but very quaint.. we ordered the Cippino... fantastic with a myriad of seafood, clams, shrimp, mussels, etc... the broth was fantastic! Topped off with garlic bread and a cold bottle of beer and a glass of wine .. made the whole experience.. terrific! .. and the prices cannot be beat.. for quick, great service..,and an amazing dining experience.. with great prices.... You must try this restaurant!!!“
“Didn't have to wait for a table on a Friday night for a party of two. I think if you're a larger party, you may have to wait. Got cha gio, pho tai chin, and a cafe sua da. The cha gio and cafe sua da was nothing special. Not the best I've had, but not bad at all. The star of the show was the broth of the pho. It was very tasty, with no overpowering notes from a singular spice. All the ingredients from the beef in the pho tai, to the vegetables served with the cha gio were very fresh.“
“In general, we had an enjoyable meal at the Pho Nic. The fragrant rice and delicate chicken in the Hainanese chicken rice made for a delightful dinner. The spring rolls were tasty but didn't leave any lasting impression. The kids' pho bowl was decently sized and tasted, but overshadowed by their chicken rice meal. The interior was modern and contemporary, and the service was good. Overall, it is a good option for a tasty meal, particularly if you're craving chicken rice in this location.“
“It just doesn’t get any better than this. I’m telling you, it’s the best ramen in America. The tonkatsu broth is cooked for 24 hours and you can taste the depth of flavor in every bite. The crispy chicken is a perfect starter. Served fresh and hot and super crispy. Edamame is fantastic as well as the pork buns. They add the tip on the total, So be careful not to double tip the server. (Unless you want to!) Strip mall has free parking, but the entire area is busy, so you may have trouble finding a spot.“
“I really can't say enough about how good Kashiwa Ramen is; I love it so much I've eaten here several times in the last two weeks.This has to be one of the best ramen spots in OC currently. It originally started in Japan and came over to the States. In terms of quality, it definitely seems authentic.I've tried several items on the menu, and every time, it's delicious. I highly recommend dining in, but even if you order to go, or through doordash, it always comes piping hot and high quality.Today, I tried the Tsukumen, which is hard to find at other shops because it is a traditional dipping noodle where you dip it in the soup. I would highly recommend trying their tonkatsu ramen, although they also have other great items like smaller portion chashu rice bowls, which I swear the meat is so soft and tender. The chashu pork comes out great every time. The soft boiled egg is perfection. Both the straight and wavy noodles are wonderful. They also have a swirl broth, which is absolutely delicious; it's a mix of their pork and chicken broth together. They also have green tea, which tastes really crisp and fresh. They also have chicken if you don't eat pork.Overall, I really love Kashiwa and plan to continue frequenting it. The only critique I can give is that I wish the waitresses would check in on the tables at least once or twice every so often. Everyone is so kind and polite and the service is very fast. Dining by myself, i am in and out in under 30 minutes or so.Thank you so much for the wonderful meals, I plan to continue coming here in the future, and I hope more people come too.Vegetarian options: They do have tofu as protein for all ramen, miso ramen, sea kelp ramen, and other various side dishes like egg on rice.I would double-check with the waitresses to make sure the broth is 100% vegetarian.Dietary restrictions: If you do not eat pork, they have chicken as a protein topping as well.Parking: Big parking lot in a busy shopping center.Kid-friendliness: There are probably not a ton of options for kids, but if your kids are more adventurous, im sure they would enjoy it. I believe I've seen kids eating pretty plain ramen, just noodles and broth.Wheelchair accessibility: I'm pretty sure it's accessible to get in, but it is a small store and pretty tight. You may be able to fit your wheel chair at the counter if you ask.“
“Love this place! Pho is excellent both in flavor and quality. They offer two sizes: small and large and both at a great price. Quality of the meat is good too. The restaurant is very clean, lots of seating and the owners are very kind. HUGE plus that they're open late! My boyfriend and I love that we can come here after he gets out of work and grab some food either to either dine-in or to-go. Highly recommend!!“
“This is by far the best Thai cuisine I’ve ever had. They have many types of curries, but my favorite has been the Panang and pineapple curries. Very good place if you love hot comfort food. The portions are big too with lots of perfectly cooked rice on the side. The atmosphere is very upbeat and busy. Highly recommend.Vegetarian options: Have the option for tofu“
“Got the Tokyo Mazeman regular everything (garlic, etc) and it was AMAZING. Glad they gave rice for the end because I wanted to soak up the leftover sauce and chives. Also, adding their house vinegar really makes the mazeman and cuts into the oils of the sauce - highly recommend. The regular Tokyo version has a small kick, so I also had their draft Asahi to make the experience just right.Vegetarian options: There's a separate section for vegetarian and vegan optionsParking: Parking is easy in the plaza“
“Came during on Tuesday Lunch, 1pm.No wait, Seated Immediately!Pleasant atmosphere ?Server was attentive, courteous.Ordered the following:SweetSpicy Chicken KaraAge - Sweet! Juicy ChickenSt.Louis Pork Rib Spicy Miso Ramen - Ribs falls apart from bone, delicious.Potato Shrimp - Delicate & Great Appetizer.Loved the New location in Garden Grove, Please stop by when you can!!*FREE MOCHI ice cream if you share your experience on YELP (you can write unlimited reviews ?*Kid-friendliness: Kids Meal!“
“Stumbled upon this mom and pop sushi shop. When we walked in, it was about 5:30pm and empty so we felt kind of skeptical.The food told us otherwise. The carpaccio we ordered were flavorful and fresh. The sashimi piece were big and thick - fresh too!People started to come in and they had lots of to-go orders!“
“Amazing and comforting place! I will always recommend this place when eating with friends, family, significant others, etc. Food is delicious, fresh, and good portion sizes for the prices. The complimentary dessert is delicious and warm as well. The staff is also very polite and welcoming. I also appreciate how delicious the food can be to go. Most places have their to go food not as good quality but I can taste the quality the same when dining in and when I bring it home. Give it a try!“
“I came here after visiting another ginko katsu in diamond bar because it was so good when I had it there. I was a little disappointed with the bento boxes, they weren't as good. the other location came with more side dishes+ pickled veggies. while it's probably really good standalone, i was kind of disappointed that it wasn't up to the same level as the other location :( however the atmosphere and staff is perfect!!“
“Came here on a whim on Saturday night, so glad it was not crowded and we were seated immediately. They have pictures of plates they serve on tv screens so it's very nice to see what you may be ordering. We ordered egg, filet mignon and meatball on a sizzling plate with baguette and a bo luc lac with garlic noodle and it was delicious! Very affordable prices. Fresh made and not too sweet drinks too, I recommend the penny worth and mung bean drink! Nice Vietnamese traditional restaurant vibes.“
“Many options. If you're looking for a japanese restaurant, I would highly encourage this place. Has rice bowls, bento, ramen, kids menu, and lots of sushi choices. The workers are very nice and positive. They have an age range of young to old, which can show authenticity. I personally went when it wasn't rush hour so food came out fast. Waiter checked up frequently to check on you if you need anything. All in all, I would definitely go back if im feeling of eating japanese food.“
“My family loves this place. They are friendly with great food. The filet mignon pho is Favorite. The shrimp, and chicken pho are good as well. I recommend their fresh made turmeric noodle. My family likes their other fresh made white noodle. Do not forget their pork, chicken, or shrimp sliders, you will not regret going here.“
“This place exceeded all expectations! Our waiter was so well informed about menu items and was so helpful in helping us choose wisely. I can’t say enough about it! What an experience for a group of people in town for a meeting! Anytime I’m back in the area I will definitely make this place One of my must stop dining choices! Do not sleep on the chocolate mochi buns for dessert… Absolutely divine!“
“Food was delicious pho tasted fresh meats were good spring rolls and peanut sauce were very tasty poor man was working all by himself it was very busy Vietnamese coffee was delicious would definitely go back and support this business ?“
“I love the food and service here. I like the Katsu Curry more than the Shabu Shabu one since it's more savory. The salad with salmon skin is also amazing and it is a good appetizer. I also ordered the Assorted Tempura but I don't really recommend it since it will be a bit too much to eat all the sides and finish your bowl, unless you go as a group because I struggled to finish my bowl after all the tempura filling my stomach and, you know, fried food fill it quick.Overall, probably the best Udon place I ever tried in OC.“
“While visiting Disneyland, I searched for and visited a Vietnamese restaurant.Located next to a shopping mall with Korean restaurants, about 20 minutes away by car.Parking is convenient and very friendly.The food prices are reasonable and above all, the portions are very large.I ordered large and had a lot left over, but ordering regular would still be enough.I recommend the rib rice noodles.Be careful because mix includes crucibles and parts.The taste of the rice noodles is pretty good, but the sweetness is quite strong, perhaps because of the American style.It would be nice to eat it once in a while when you get tired of American food.You can choose between thin and thick noodles.“
“Food is good and flavorful, and it was ready in 5 minutes.However I find the portion a bit too small for the price, at least for the house special boat noodle which is about 18 dollars. It had quite a lot of meat but the amount of noodles was quite small and I wasn't able to be full.“
“Casual dining for pho and crawfish, I only had time for lunch so pho it is. It was bland, no flavor yet the meat is great with their customer service on point, ask and you shall receive, it was an good foe the location and the price is a little high but now a days, it's like that everywhere.“
“Love the atmosphere here. The waiters are very efficient and good at customer service. We really enjoy the bánh đa as the broth is very fresh. The miến trộn khô has just enough sauce to make the food delicious and not overly salty. Overall, we’re really satisfied with the food and drinks. We’ll definitely come back!“
“The pho here is pretty good, not anything super spectacular - I ordered vegetarian pho in attempt to be healthy and it was mostly bok Choy for vegetables. We came on a Saturday evening for dinner time and it was fairly empty just us and another customer seated. Service was quick. The beef garlic noodle was good, a bit on the greasy side but beef was tender and free tea! Winter melon tea was delicious. No free dessert anymore! I didn't like that the lighting inside at night it was cool fluorescent lights didn't feel very warm or homey.“
“This place has the best banh khot in town!! We ordered 2 banh khot tom and it was perfect! Crunchy, flavorful, and whoever had banh khot before knows that the gist lies in the dipping fish sauce. This place is good at both the banh khot and the fish sauce!! Highly recommend!!“
“Meat quality is so damn delicious! The Short rib and skirt steak were our faves, we also tried the A5 wagyu and it was melt in your mouth delicious as well. Don't skip on the cartilage and sausage, if you're looking for great pairings to go with your beer. The Yukhae (raw beef dish) was super delicious and I'm not a raw beef person in general. I would definitely order that again though. Get here early, about 15min before they open to avoid the lines. It's a small restaurant with mostly 4-tops , I saw maybe 1 table that could accommodate a party of 8-10 max, so if you have a larger party be prepared to sit separately. The service is great, they were on point with water refills and checking to see if we wanted to order any additional items. They have a weekday special for $67 where you can try 2 of our favorite meats + their miso chicken thigh, and the veggies it comes with are minimal (1pc pumpkin, couple pieces of bell pepper, and a slice of carrot). I heard their yookaejang (spicy beef and vegetable soup) was good but we didn't try it this time. Also, don't sleep on their black sesame and yuzu ice cream!“
“I’ve lived in San Francisco for years. So, I know Pho! And, tbc it takes a ton for myself to feel motivated enough to even consider offering up any kind of review. This place is on par with all the high end Asian cuisine restaurants you can find in the OC. Broth tasty. Meat lean and tender. The server was friendly and consistent. And, with a trendy, up beat atmosphere, that invites you in, too. Chloe took care of me like I was fam as a first timer. I do value great service. And, the cooks (wud up, Matt!!) know how to throw it down. Go here if you’re looking for a satiable dish, and you’ll be happy that you came.Vegetarian options: Superb option.“
Ramen • $$
“First Timer to a Ramen restaurant and as one should asked about the menu and customer favorites. Service was very helpful, very busy and staff were pleasant. I chose customer favorite and enjoyed it with warm sake. Entree was sufficient but many other tables had starters. I believe I would return to try another dish. 5pm is before the rush, we sat at 6pm and inside sitting was packed.“
“I love this place! I had my birthday lunch here recently because it's my favorite Thai place in Orange County maybe even Southern California. The place is small, you order at the counter and can always expect good food. Honestly it never misses. The food portions are generous, staff is friendly, and miss loving close to this spot.“
“I have been to many Bun Bo Hue restaurants in OC and I must say Hue Kitchen stands out on top for me. For those who look for a bowl of bun bo that resembles home cook then this place is worth a try. The bun bo here is not oily, the meats are flavorful, and the noodles have the perfect softness & bounce to them. I like that the broth isn't spicy and customers can adjust the spiciness on their own through the sate sauce on the table. It's no wonder I see so many families bring their small kids here to eat. Another thing I really like is they cut up the pork hock in slices which makes it so much easier to eat! I know it's traditional to have the pork hock in a big chunk but to me it's a hassle to eat. The service here is always nice. I've never had any problems with the staff.“
“The best tasting authentic Vietnamese foods in Southern California. From grilled pork to egg rolls to soupy dishes, each has its own unique taste and ingredients reminding one of the various street food stall in Saigon. The service is outstanding. The owner and her workers are friendly and courteous. Customers are treated as if you are family and neighbors. By the way, the free "nước mát" (herbal drink) is icing on the cake...... The ambiance is cozy ; actually too cozy for comfort to some of you because the space is small. But, create your own ambience by ordering takeouts..... The best foods for every day meal and something to brag about to your out of towner guests and friends.“
“Everything was freshly made, and delicious. Woke up craving Vietnamese (pho ga) chicken noodle soup this morning. Found this place on Magnolia in Little Saigon that serves it up right.The Chinese donuts are freshly fried and taste great with the broth and coffee.????“
“Vegetarians and vegans rejoice. This place has so many veggie options. I had the V2 Motto Special and my partner had the V4 Miso Ramen. Both were delicious! I liked mine because of the creamy broth and high quality toppings and my partner liked his because of the smoky/spicy flavor of the broth. Everything was made to order. Nice clean environment and they clearly put a lot of care into the place. Really amazing service too, the lady serving us was hilarious and so sweet! The condiments available were perfect. We will definitely be back to try the other 3 veggie ramen options. Zero complaints! So good! Thank you!“
“Ah, this spot is a nice little green oasis in the concrete jungle of Orange County. Great spot to relax and sit amongst the tendrils of vines. They even have some neat art books to peruse on shelves next to the bathroom. As for food, hubs and I split a pho banh mi, French dip style + some egg rolls. He got a Vietnamese iced coffee and I had the iced jasmine tea. All delicious, all decently priced. Good spot to go to without having to go to Westminster. I'm always finding fusion restaurants dubious, but this one did a great job of honoring Vietnamese food while making subtle twists.“
“This review has to be pure FIRE!!! That honor goes to Fusion Corner, which is one of the OC's (kinda) newest hot spots. Trust me when I say you do NOT want to miss out on this place!I went in with a bunch of foodie friends to try out some of their Asian fusion cuisine, and every single dish was off the hook! Everything they post on their social media is exactly what you get. This place has a casual vibe, and it's a great place for family and friends to gather.We started off with the Fried Roe Fish Balls and Popcorn Chicken. The fish balls came out hot and fresh, and they were slightly crispy on the outside with the soft texture you'd expect on the inside. The chicken was really good, crispy, and not greasy at all. I liked the dipping sauces they both came with, too. Next up was their famous Lomo Saltado Fries. O M G!!! This had me salivating when I saw it from afar before they even set it down on the table. The shaken beef on top of those perfectly fried, crisp fries was a party in my mouth all by itself!The final dish was the Back-Rib Pho, which has got to be the sexiest, beefiest bowl of pho to have ever hit my palate! I mean.. do you see those humongous beef ribs?! We had so much food left over AFTER we tasted everything. We each got to pack a doggy bag when we couldn't finish it all. You already know my motto: "Don't waste!!" LOL!To wash it all down, we had Thai Milk Tea (comes caffeinated or not, your choice), and the Lychee Rose Tea. I had the latter, and I loved every last drop of it. They even garnish the top to make it pretty, and I love pretty drinks!Parking was not the greatest, as it is extremely limited next to an apartment complex. I parked in the Wendy's lot next door (oopsie, lol). Prices here are very reasonable!! The employees are super friendly and answered any questions we had.I highly recommend Fusion Corner if you have an insatiable appetite but also want to keep your wallet happy. The best part is these guys are open late late, like 1 am late! Don't waste another minute. Make your way to Fusion Corner NOW!!! ;)“
“GREAT udon place in South Coast Plaza- always stop by when I am around shopping. It can get a busy on the weekends but the weekdays are perfect to sit down and eat. My personal favorite is Kitsune udon with potato and tofu tempura :D Very reasonably priced and the udon is delicious. There is also a location in West LA (Little Osaka) but this location is so much more convenient for me. Parking is super easy- lots of free parking at South Coast.“
“This is the best noodle place in Long Beach. They have the best spring rolls I’ve ever ate(they are HUGE) and are extremely delicious. The sauce is the cherry on top. My go to dish is the #24 new ka tang. The juicy chicken paired with the savory noodles is just so yummy?? I love iced tea so with the drink I choose the Thai iced tea. It’s a classic. There is also a choice of combodian noodles and viatnamese pho. If you were to get that, I would recommend the seaphood or the beef steak.“
“Exceptional Taste!!! Delicious taste and feels healthy to eat too!I ordered mì đặc biệt, which is the traditional egg noodle soup + salted vietnamese coffee.Fresh veggies and so many unique/yummy flavors. The broth was so impressive too.Highly recommend!!“
“I was surprised to see a Sichuan restaurant in Garden Grove of all places. Heck, it might even be the only one in the city. Food was very good and the service was even better. The waiter/cashier definitely deserves a mention for how attentive he was. Overall, it's comparable to Rowland Heights/Irvine places.“
“I absolutely enjoyed eating at this place. The pho base is one of the best I've had in years and the service and atmosphere absolutely rock. If you have the time go check out this place.I got the rare pho and it successfully joined the clean plate club.“
“The food court environment makes this seem like it wouldn't be that good but I love the Ramen here. It's also a big plus that they re-did the seating in the food court area... Used to be almost impossible to get seating on a weekend.“
“After visiting Da Vien for Vietnamese style teas and coffee our appetite was stirring for some Thai food.We wanted to go to another Thai Restaurant down Garden Grove Blvd, however the spot was too small and too packed. We took a little drive further down and found Thai Avenue.The restaurant looked pretty inviting even during lunch hour on a Sunday.Ordered their fish cake appetizer for starters and they were absolutely delicious even though Mom didn't think they would be good for the first try.Next 2 orders of Pad Thai, Pah Kee Mao, and I got the Khao Kai which was amazing to my taste buds and palate. My first try of this amazing flat rice noodle dish and I will get this again for sure.Pah Kee Mao (aka drunken noodles) was also a hit here and if you enjoy this Thai dish, you won't go wrong here.The Pad Thai was a bit too sweet to be honest, I understand different cooks, different locations. I have had so many different styles of Pad Thai and a hint or a dab more of some tamarind and less sugar would have made it.Mom and daughter both didn't like it either.So all in all with the exception of their Pad Thai being too sweet, the Thai Cuisine was a 4 out of 5 stars.Restaurant is clean, organized, friendly & accommodating service.They did a great job here, thank you Thai Avenue.Parking: Plenty of parking, may vary during peak hours.“
“Saturday 3/16/24 Lunch at Hòa Bình Restaurant in Garden Grove with my cousin. Enjoying Vietnamese foods. All the dishes are good; authentic and savory. It’s a nice day out to enjoy good foods and good conversation.David YoungRestaurant Enthusiast“
“This is the best dry noodle I’ve had in OC. I had the Grandpa’s dry noodle. The sauce under the noodle is very yummy. They gave a separate soup bowl and the server told me to not pour it over the noodle but just use some to sprinkle over. It’s really good. The first two special menu was very delicious. The filet mignon is very tender. The sauce is very unique. The last one on the special was not my favorite. I haven’t had pennyworts for a long time but they sell it here. Great spot for family vibes.“
“Never disappointed by this phoholic location! I've tried the Stanton location twice and never thought it was that great but I've also tried this location at south coast twice and loved it both times! Not sure what's different between the two but glad I didn't give up on it! The service is great here, very fast to take our order which I like because we know what we want to order at this point (phở tái). The broth is full bodied and the meat is tender. If you come with a group of two you'll probably be seated at the bar which is really nice and intimate and has buttons to call the staff in case you need them. If you come with a bigger group you'll be led to the tables in the back which is more comfortable to socialize with friends or family. If you sit at the bar you'll pay at the counter where you checked in.“
“The phở here was okay compared to the many other phở restaurants around the area but I like how this place is open late since I ate here at midnight. Service is friendly and otherwise pretty decent place to eat phở but there are other options in the area.“
“The pho here was delicious! Flavorful broth and meat. I got the pho brisket. We also ordered the garlic wings and man, were they so good! The wait wasn't long and the service was excellent. Quick and piping hot dish. We very much enjoyed our visit here and will be back!“