Mokkoji
$$ • Japanese, Hot Pot, VeganAbout Mokkoji
Customers' Favorites
Shabu Shabu Dipping Sauces
Garlic Shrimp Appetizer
Veggies and Sauces
Toro Fatty Belly
Spicy Sukiyaki
Shabu-Shabu
Pork Broth
XL Brisket
Spicy Miso
Hot Pot
Mokkoji Reviews
158 ratings
Share your opinion about Mokkoji
This location is the original spot for Mokkoji shabu shabu. It is a great spot that presents the meat in the most artistic way I have ever seen. The entire meal and experience is complete, with a variety of sauces, carbs, and veggies. The meat is high quality and delicious. Staff are incredibly helpful and friendly, and the interior is clean with plenty of seating.
Good local shabu spot. The portions are just right if you don't eat a lot, so it's a better pick than going all-you-can-eat and feeling like you wasted money. We got the large (15 pcs) and the medium (10 pcs brisket). The mokkoji cut was better; I couldn't really tell the marinated one apart. The place was cool inside and the food came out fast. Not mind-blowing, but a solid neighborhood shabu place. 5 stars.
Very Good Saboo Sha ooh Restaurant.
Good quality beef.
Good quality beef.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Mokkoji is a restaurant with locations in Garden Grove, Costa Mesa, and Irvine, known for its rich and well-flavored broth and fresh, well-prepared meats. The vegetables are colorful and organized, and the sides add a nice touch without being overpowering. The staff is welcoming and friendly.
Mokkoji is a great shabu-shabu spot where customers can order a set that includes a meat option, rice, vegetables, and dipping sauces. The quality of the meat is higher than what one might find at an AYCE spot, and the unlimited veggie refills, including kale, bok choy, and Napa cabbage, enhance the experience. The food is served quickly, and the brisket is tender, making it a solid choice for those seeking quality over quantity.
The restaurant was not very crowded during a recent weekday lunch, with plenty of seating available. The customer service was good, and the food was described as tasty, although on the pricier side. The 10-piece brisket costs $27, and the dinner for two, which includes two alcoholic drinks, starts around $79.
For first-time visitors, it may take some time to understand the cooking process, and it is recommended to avoid overcrowding the pot with vegetables. A small slotted ladle would be helpful for fishing out the food while the broth is boiling. Overall, Mokkoji offers a nice experience, and many customers appreciate the option for takeout to make their own hotpot at home.