Hot Pot Restaurants in Irvine, CA

“Haidilao never fails when it comes to quality and comforting hot pot. The dining area is clean, spacious, and beautifully accented with Chinese-style lantern fixtures.
Broth & Sauce Bar: The four-grid pot is the way to go — spicy broth with rich aroma alongside a savory mushroom broth and clear broth for lighter items. The DIY sauce bar lets you craft the perfect dipping bowls, from creamy sesame sauce topped with chili oil and cilantro to traditional fragrant garlic sesame oil.
Fresh Ingredients:
Sliced Beef & Lamb: Freshly sliced with vibrant color and great marbling; cooks tender and juicy within seconds.
Sides & Noodles: The dried tofu ribbons soak up the flavorful broth perfectly, the Napa cabbage is crisp and sweet, and the instant noodles cooked in the spicy broth make for the ultimate finish.
Service: Attentive and seamless as always. Water refills, apron prep, and empty plate clearances are handled smoothly without being intrusive.
An effortless 5-star meal that delivers on taste, consistency, and top-notch service every single visit.“

“01SEP2024 | Nice to Meet You Skewer Hot Pot is a chic hotpot restaurant. My first impression was that it was clean, with delicious food and attentive service. The prices are just right for the quality of the food and ingredients. I would give it a 10 out of 10, and we will definitely be coming back.“

“Really enjoyed the malatang here. The broth has great flavor with a good balance of spice and numbness, and the ingredients taste fresh and clean. Portions are generous and pricing feels fair. It’s the kind of place that makes you want to come back and try different combinations. Overall a solid spot for malatang.“

“Good food and very friendly environment“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“Chinese hot pot place, open late, $15 a pound plus the cost of broth, but I think you can also do dry bowls without broth.
They have a good selection of vegetables, noodles, meats, including shrimp, fish, and squid. I liked the shrimp and fish, but would not do the squid again because it was a little chewy.
I had the bone broth which was too heavy on the five spice flavor for my palette. Next time, I’ll try a different broth or maybe just a dry bowl.
I thought the music they played inside was pretty awful, but thankfully there’s plenty of outdoor seating :)
I’m definitely willing to try this place again.“

“This AYCE hot pot in Irvine is such a nice surprise! The fish maw chicken broth was so tasty. You get unlimited beef, seafood, drinks and desserts. No weird hidden charges at all. Space is clean and laid‑back. Perfect spot to bring friends when you want to pile on food without blowing your whole budget.“

“We came here on a Saturday for the first time, not really knowing what to expect and honestly feeling a little unfamiliar with everything. From the moment we walked in, the staff made us feel so welcomed, comfortable, and taken care of.

Our server was absolutely wonderful. She kindly asked us if it was our first time instead of assuming that we already knew how everything worked. She was so patient and sweet with us. She even brought us a picture book/menu to help us understand our options and how to order. What I appreciated most was the way she explained everything—she never once made us feel embarrassed, uncomfortable, or like we were asking “stupid” questions. She genuinely wanted to make sure we had a good experience.

Every time we ordered something, they would kindly double-check with us to make sure we had ordered exactly what we wanted. They did it in such a respectful and friendly way that made us feel cared for rather than corrected.

They were also incredibly thoughtful about dietary restrictions. We mentioned that we don’t eat pork, and they immediately placed a “NO PORK” sign on our table so everyone serving us would be aware. They continued checking on us throughout the meal to make sure everything was okay and that we were comfortable. That level of attention and consideration really stood out to us.

They even had little things available to make the experience easier and more comfortable, like hair ties for women, gloves, and aprons so we wouldn’t worry about getting our clothes dirty. It was clear that they had thought about the little details that make a big difference.

Most importantly, everyone we interacted with was genuinely kind, patient, welcoming, and respectful. We never felt rushed or out of place. They made us feel comfortable from beginning to end, especially as first-time customers who were unfamiliar with everything.

The food was great, but honestly, the hospitality is what made the experience so memorable. You can tell that the staff truly cares about their customers and wants everyone to leave happy.

Thank you so much to the entire team for being so patient and welcoming with us! We had such a wonderful first experience and will absolutely be coming back.“

“very delicious and very economical“

“The sushi was fresh and tasted good, but I was disappointed by the limited selection offered with the $27.99 lunch special. Considering the price, I expected a wider variety and better overall value. If you're looking for a restaurant that specializes in sushi, I don't think this would be my first choice. However, the shabu-shabu looked much more impressive. The quality and variety of the meats appeared to be excellent, making it a great option for meat lovers. I would definitely consider coming back to try the shabu-shabu instead of the sushi.“

“Everything is great! Love the food, service & atmosphere! Strongly recommended good restaurants!🙏🥰“

“There are restaurants that chase perfection and there are restaurants that simply make you happy you walked through the door. Miyabi falls squarely into the second category.

No, this isn’t the best beef I’ve ever had. If you’re hunting for the most exclusive wagyu or the rarest cuts imaginable, there are places that will happily charge you two or three times as much. That’s not what Miyabi is trying to be.

What it does, it does exceptionally well. My wife and I came for the lunch special and by the time we left we both looked at each other and said the same thing. We’re definitely coming back.

The value is outstanding. The meat is fresh, beautifully sliced and generous. The broths are clean without being bland. I went with the kombu while my wife chose the yuzu and both were excellent in completely different ways.

The real surprise was the ponzu. Most ponzu leans too sweet or too salty. This one somehow lands perfectly in the middle. Bright, balanced and exactly what I wanted with every bite of beef and vegetables.

The vegetable bar is another thoughtful touch. Extra greens, scallions, grated daikon, garlic and everything is there whenever you want it instead of waiting for someone to bring it over.

Service deserves its own paragraph. They somehow found that balance that’s harder than it looks. They’re never hovering over your table, but they’re never impossible to find either. Water stayed full, empty plates disappeared and whenever we needed something, someone was already walking over before we had to ask. That’s good hospitality.

The restaurant itself is comfortable. A little darker than some shabu places, but clean, relaxed and somewhere you actually want to linger. We happened to catch the World Cup on the TVs, which somehow made an already enjoyable lunch feel even more relaxed.

If I had one criticism, it’d be the rice. It was just a touch firmer than I prefer. Still perfectly edible, especially with their crispy chili topping, but not quite as soft as I’d hoped.

Don’t skip the hot drops. It brings serious heat without overwhelming the food. Spicy enough to wake everything up, but never so aggressive that it masks the flavor of the broth or the beef.

Miyabi isn’t trying to be the flashiest shabu restaurant in Southern California. It’s trying to serve a genuinely satisfying meal at a fair price with attentive service and thoughtful details. Mission accomplished. I’ll absolutely be back.“

“Wowwwww… tried this place for the first time tonight for dinner and I was blown away!! I ordered the Chongqing chicken and spicy pork wontons with white rice and loved everything. Service was fast for dinner time and the cashier was so kind and helpful and even gave me some recommendations too. The chicken was just the right amount of spicy and the wontons were some of my favorite I’ve had. Portions are also big enough to share. I wish I lived closer so I could come here more often. Easy parking too. I will be back…“

“Tomato broth hot pot here is the best! Despite the name, they offer non-spice broth options. 😋 I really love malatang and would usually get this and heytea on the same night. I think they price everything fairly and they give you good portions. The staff are equally friendly and they also offer take-out options if you wanna order to go or doordash it.“

“There are 3 locations in Orange County but my favorite location is Irvine. The second location would be in Costa Mesa because they do serve outdoor I can bring my fur baby. I love hot pot in general but I must say Mokkoji hot pot still my number 1 hot pot place out of all. I love their Fire Crab Soup Base which no other hot pot has this flavor. I normally ordered the Surf & Turf which they offer a large beef plate but you would pick your beef choice of cuts and the price is different as well depend on what cut you choose. Beside the beef plate it came with seafood plate contain half lobster, scallops, salmon, white gulf shrimps and shrimps paste. As for appetizer you can pick between garlic shrimps or something else. But because I always get garlic shrimp so I wouldn’t remember what are there other choices. Come with drinks and desserts as well. But this time I just ordered the combination of beef and shrimp since that’s what I felt like at that moment. Also they offer unlimited greens, but not Enoki Mushrooms or Tofu, ect….“

“We came for late night, post-concert dinner. The food were all very tasty and well seasoned. Got teriyaki chicken skewers, pork belly skewers, beef shank clear vermicelli noodle, fried chicken bites. All very delicious! Service was a little slow bc they were understaffed in the late hours, so it’s expected. The food came out hot and did not disappoint our late night cravings. Highly recommend for post-concert eatery:)“

“There’s a good assortment of food that is well priced! Service is speedy and kind. I’ve heard it can get really busy over the weekend, and for my first time visiting I can see why! As soon as I entered the restaurant, it was bustling with life in a very beautiful way. I’m glad I got to catch up with a friend here for lunch on a weekday (that’s how you avoid the line). It’s been here for a while - I’ve been told by a friend. And, I hope it stays for many years. God bless you all.“

“The food is fresh, savory, and spicy! It is so good on a cool day! The service was excellent! We upsize the green tea. So good!“