25 Best Vegan Restaurants near Jenner

“I have been going to River’s end restaurant for almost two decades and have always loved the experience. This time, I decided to stay a few days at the new Home collection lodging and the getaway was completely remarkable. I will make sure to come back more often in order to unplug and relax completely in this paradisiacal getaway.“

“Amazing view to eat lunch to! Love the organic, gluten free and dairy free options. Love this place!“

“Sourdough bread bowl was excellent! Fish taco were gluten & dairy free... loaded with fish & fresh toppings! Very hearty servings!“

“I wish I had pictures. The perfect burrito is all I can say. Been eating here for years and it’s never missed. I literally can’t drive through town without eating here if it’s open.“

“Huria's Pizza catered for our wedding in August 2025 and we loved it!! Adriana was responsive, professional, and knowledgable when it came to emailing and planning logistics for the day. The pizza trailer arrived right on time and set up efficiently. My wife and I didn't even have to think about it! Their decorations and presentation complimented our redwood forest venue nicely. The food was delicious! We had three types of pizzas and two side dishes. The pizzas were freshly cooked. Chef Mohaimen and his team were able to feed 120 of our guests in a timely manner. I would strongly recommend catering with Hurias for your wedding or big event.“

“Good food, decent price and very friendly staff! Highly recommend‼️“

“We enjoyed our meal and would absolutely go back again. I had the salmon and my husband had the steak. Both were delicious!“

“Jimmy & John are amazing! Cocktails are heaven! Vibe & service beyond stellar! Thank you!!“

“I love coming here for the ocean feel and the delicious food. Drove 2 hours just to eat.“

“My friend and I shared a wine tasting which consisted of three small glasses of tasting size. You get to pick the three wines that you want. Not a huge selection., but works. We decided to eat there and I got the crabcakes which were pretty tasty a spicy sauce on top, and there were bell peppers and with the crabcakes. My friend got salmon with the skin was very crispy which he likes but the inside was too rare and he had to ask them to cook it more. It came back, still a bit too rare, and we fed that to the seagulls….The couscous salad that came with it was the best thing of all. I would not run back there but if you’re hungry and in that exact area, it’s a convenient place to grab a bite to eat. They have a couple of different patios outside, and the staff was very friendly. The one remark my friend said was that if they’re going to leave the salmon that raw like they said they usually do, they should ask people how they like it cooked. He loves sushi, but it was too rare for him being that it was salmon. It was a great day to get away from the high heat of Sonoma. We went from the 90s to the 60s wearing a jacket. He had never gone by the school house from Alford Hitchcock The Birds, so we did that on the way out.“

“The service was good, the flavor was phenomenal, the texture was a bit off like it had ice crystals formed in it--not very creamy, and the atmosphere was... well, bougie tourist town, what do you expect? The price is absolutely absurd. I paid $7 for a single small scoop in a cone so bland and stale that I felt like I was eating a paper cup and wished I had just asked for one instead of having to keep biting through the gross waffle. I had the bourbon plum ice cream and I'd highly recommend that flavor if you want to try this place out.“

“The food at the new Sergio’s Mexican Restaurant at Pat’s International is classically prepared & delicious! Great service. Highly recommended! I’ll be back for the chicken flautas & carnitas dinner♥️“

“Our family stopped in tonight and LOVED it! We came to town specifically for their ice cream because it was recommended to us, and it did not disappoint. The staff was very friendly and let me taste more than a couple flavors... The rosemary peach was my favorite. The kumquat one was also extras delicious - I would definitely suggest trying it. They also had brown butter cookies (and take home cookie dough!) that I really wish we had purchased. Their shop is inside an old bank and was really pretty inside. They also share part of their space with a lovely the“

“Must play !!! Sun, beach and golf“

“Great place to buy organic veggies and awesome service.“

“Just love their home cooked and hearty meals 💜“

“This small little family restaurant in Bodega bay serves up authentic Mexican fare. They did not have a vegan menu per de but the helpful person who waited on us came up with options . After being to two other places in town this was a great option“

“We stopped in on a Tuesday for lunch. We were seated promptly. Server was very nice, took our drinks order and then our food order.
Wifey had steak fries, I had the fisherman's stew and a cup of clam chowder start
Chowder came out, it was good, crispy bacon on top, plenty of clams, good flavor. It came with a piece of delicious bread with garlic butter. Yum!
Entrees came out shortly after, my wife's steak looked good, the sauce on it was great. She said it was cooked correctly and really enjoyed it
My Fisherman's stew was the bomb, tons of seafood and the Creole broth was spicy and very flavorful, plus two more pieces of garlic bread. I thoroughly enjoyed it
We definitely enjoyed ourselves and will be back
I would give 4.5 stars if I could“

“Fantastic sushi and sashimi! We loved everything!“

“This place is outstanding! I had the Mexican mocha. It was so creamy and delicious. I’m literally asking myself why I go to SBUX. I had the big breakfast burrito. Was enough for me and my daughter. I love that they grill the burrito. Reminds me of home. (Texas) We had black iced coffee. Very good flavor. Hot chocolate was so good too. My husband had the 2 sunny side up eggs on sourdough. We love coming to Guerneville on the weekends to kayak. And now we have an excellent coffee and breakfast stop! Thank you ladies, for a wonderful experience. Will see you again, real soon.“

“We love this place! The food is ALWAYS good; the service is always good, and we love that there is always a good band playing and we get to dance! Our first waiter was Ben and oh how we loved him so we always asked for him when we would go in. Sadly, Ben moved out of the area but then we got Danny! Another fantastic server and now we always ask for her! Can't vouch for the other servers but my guess would be that they are all good! Susie is the owner, and she is wonderful! She always mingles with her guests and even gets many of them up dancing! I hope she knows how much her regulars appreciate her! I'm so glad we found this place because we do not live out there. We live in Santa Rosa, and I must say it is always worth the trip out there for a great evening!“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“

“The Manila clams and halibut were prepared to perfection. The service was first rate: attentive without being intrusive; well informed about both the food and wine selections; very amiable in a welcoming way. We highly recommend this restaurant and will definitely be back.“

“My husband and I had dinner here last night, and it was easily the best meal of our trip.

We were able to make a reservation the same day. They were running a little behind when we arrived, but it was no issue for us and absolutely worth the wait. The host walked us over to the lounge bar, where we enjoyed drinks while waiting for our table. I ordered the Spiced Merchant, which was excellent — I would definitely recommend it if you enjoy rum.

The food is priced on the higher end, but the quality, flavor, and portion sizes make it well worth it. My husband started with the Gem Caesar salad, and I had the beet carpaccio, which was incredible (and a must if you love beets). We also added a bread basket, which was a great addition.

For our mains, my husband ordered the pork chop with mushroom bread pudding. He really enjoyed it, and the bite I tried was delicious. I ordered the ribeye. It doesn’t come with a traditional side, but we shared the sautéed mushrooms, which paired perfectly. My steak was cooked exactly right, and the chimichurri was outstanding.

We finished with the crème brûlée special for dessert, which was fabulous and a perfect ending to the meal.

Overall, the service was great and the food was even better. It’s definitely a splurge, but worth every penny. If you’re in the area, I highly recommend making a reservation and dining here.

The only downside is parking if you’re not staying at the hotel (we weren’t). I suggest arriving a little early to allow time to find a spot.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“