12 Best Vegan Restaurants in Bodega Bay

“Sourdough bread bowl was excellent! Fish taco were gluten & dairy free... loaded with fish & fresh toppings! Very hearty servings!“

“Huria's Pizza catered for our wedding in August 2025 and we loved it!! Adriana was responsive, professional, and knowledgable when it came to emailing and planning logistics for the day. The pizza trailer arrived right on time and set up efficiently. My wife and I didn't even have to think about it! Their decorations and presentation complimented our redwood forest venue nicely. The food was delicious! We had three types of pizzas and two side dishes. The pizzas were freshly cooked. Chef Mohaimen and his team were able to feed 120 of our guests in a timely manner. I would strongly recommend catering with Hurias for your wedding or big event.“

“Good food, decent price and very friendly staff! Highly recommend‼️“

“I love coming here for the ocean feel and the delicious food. Drove 2 hours just to eat.“

“My friend and I shared a wine tasting which consisted of three small glasses of tasting size. You get to pick the three wines that you want. Not a huge selection., but works. We decided to eat there and I got the crabcakes which were pretty tasty a spicy sauce on top, and there were bell peppers and with the crabcakes. My friend got salmon with the skin was very crispy which he likes but the inside was too rare and he had to ask them to cook it more. It came back, still a bit too rare, and we fed that to the seagulls….The couscous salad that came with it was the best thing of all. I would not run back there but if you’re hungry and in that exact area, it’s a convenient place to grab a bite to eat. They have a couple of different patios outside, and the staff was very friendly. The one remark my friend said was that if they’re going to leave the salmon that raw like they said they usually do, they should ask people how they like it cooked. He loves sushi, but it was too rare for him being that it was salmon. It was a great day to get away from the high heat of Sonoma. We went from the 90s to the 60s wearing a jacket. He had never gone by the school house from Alford Hitchcock The Birds, so we did that on the way out.“

“The food here was so good that we ended up eating here both nights during our trip to Bodega Bay. The flavor is truly something you will not forget. We were so impressed with the quality and the taste of every dish. Sadly we live too far away to visit regularly, but I hope many other people get to enjoy it. This is a must visit if you are in the area.“

“Must play !!! Sun, beach and golf“

“Outstanding fish and chips. The cole slaw had a funny under taste to it, couldn't finish it. We had bread pudding for dessert (my favorite) however they put a pecan, sauce over it which was way to sweet , unfortunately I couldn't eat it. The atmosphere and service was good.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“

“The Manila clams and halibut were prepared to perfection. The service was first rate: attentive without being intrusive; well informed about both the food and wine selections; very amiable in a welcoming way. We highly recommend this restaurant and will definitely be back.“

“My husband and I had dinner here last night, and it was easily the best meal of our trip.

We were able to make a reservation the same day. They were running a little behind when we arrived, but it was no issue for us and absolutely worth the wait. The host walked us over to the lounge bar, where we enjoyed drinks while waiting for our table. I ordered the Spiced Merchant, which was excellent — I would definitely recommend it if you enjoy rum.

The food is priced on the higher end, but the quality, flavor, and portion sizes make it well worth it. My husband started with the Gem Caesar salad, and I had the beet carpaccio, which was incredible (and a must if you love beets). We also added a bread basket, which was a great addition.

For our mains, my husband ordered the pork chop with mushroom bread pudding. He really enjoyed it, and the bite I tried was delicious. I ordered the ribeye. It doesn’t come with a traditional side, but we shared the sautéed mushrooms, which paired perfectly. My steak was cooked exactly right, and the chimichurri was outstanding.

We finished with the crème brûlée special for dessert, which was fabulous and a perfect ending to the meal.

Overall, the service was great and the food was even better. It’s definitely a splurge, but worth every penny. If you’re in the area, I highly recommend making a reservation and dining here.

The only downside is parking if you’re not staying at the hotel (we weren’t). I suggest arriving a little early to allow time to find a spot.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“