12 Best Vegan Restaurants in Bodega Bay

“Fish and chips were delicious! And the pickiest eater loved everything she tried!“

“Adriana and Chef Mohaimen were our favorite vendors at our wedding. Adriana was very responsive during the planning process and made booking very easy. They went out of their way to accommodate the various dietary restrictions of our guests and were flexible with us wanting to serve some of the food during cocktail hour. They were extremely generous, surprising us with extra sides and a special pizza when we sat down for dinner.

Chef Mohaimen made the best pizza we've ever had. Our guests couldn't stop raving about how great it was and neither could we! It's been almost 3 months since our wedding and we still think about it! It was definitely a very memorable experience that I couldn't recommend enough!!“

“I love coming here for the ocean feel and the delicious food. Drove 2 hours just to eat.“

“Good food, decent price and very friendly staff! Highly recommend‼️“

“My friend and I shared a wine tasting which consisted of three small glasses of tasting size. You get to pick the three wines that you want. Not a huge selection., but works. We decided to eat there and I got the crabcakes which were pretty tasty a spicy sauce on top, and there were bell peppers and with the crabcakes. My friend got salmon with the skin was very crispy which he likes but the inside was too rare and he had to ask them to cook it more. It came back, still a bit too rare, and we fed that to the seagulls….The couscous salad that came with it was the best thing of all. I would not run back there but if you’re hungry and in that exact area, it’s a convenient place to grab a bite to eat. They have a couple of different patios outside, and the staff was very friendly. The one remark my friend said was that if they’re going to leave the salmon that raw like they said they usually do, they should ask people how they like it cooked. He loves sushi, but it was too rare for him being that it was salmon. It was a great day to get away from the high heat of Sonoma. We went from the 90s to the 60s wearing a jacket. He had never gone by the school house from Alford Hitchcock The Birds, so we did that on the way out.“

“This place is sick. The service team were super friendly and attentive, the foods we got were perfectly seasoned (chipotle burrito & the super burrito with the ranchero sauce, 10/10 recommend). The location is great too, with it being just down the road from North Salmon Creek Beach (which is the best beach). Check it out!“

“Must play !!! Sun, beach and golf“

“We sat at the bar and were there during Happy Hour. The fish sliders were delicious. The pan fried local fish was delicious. I had the Cajun pasta with blackened shrimp. The sauce on the pasta wasn’t as flavorful as I expected but it was still ok. The blackened shrimp were very good. Service was excellent. Definitely a great experience.“

“Hospitality and Service was friendly and professional, never intrusive. Little gems caesar was crisp, full of umami and had fresh tasty boquerones. Halibut filet was a generous portion, perfectly cooked, seasoned well and served with potato puree and broccoli rabe. Dark chocolate cake with cream cheese frosting, raspberry/blueberries and hazelnuts was decadent not too sweet. Overall we enjoyed our food and experience. The space felt like a upscale steak house meets coastal lodge with large windows and a cozy indoor fireplace. Reservations are recommended.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“

“We had a lovely experience here a few weeks ago... came here for our anniversary dinner and it felt very special. We sat at a small table righg next to the window, looking out at the water. Our waitress was very friendly and attentive and we appreciated the recommendations she made. Everything we ordered was perfect. Delicious cocktails and salad, we ordered two sides - the crispy potatoes and sesame green beans which were both outstanding but I will be dreaming of those potatoes!! And entrees were the Pork Chop and the black rice bowl. The rice bowl was good but was a bit light and didn't quite match the rest of the items... but the Pork Chop was perfection and the savory bread pudding on the side was very unique and we loved it. We kind of shared a little of everything. We also got dessert, a chocolate cake, which was delicious. We left feeling very full but extremely satisfied. The food was very high quality and prepared perfectly and presented beautifully. You can tell that there is a lot of pride that goes into this operation. Also, I felt that for the quality of the food, the price point was extremely reasonable. We will definitely be back.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“