10 Best Wine Bars near Kings Beach

“Saw all the great reviews, so I thought we have to go there for dinner. As I arrived , I can see people waiting outside (must be busy), still I added my name to the wait list, it was about 1 hour when we got called. Read about the history of the place and Mama Lanza as we waited. Loved the atmosphere, there is a bar to the right as you enter and the main part of the restis to the left. They also have outside seating (picnic tables). They have a kids menu and descent size portions. Food was delicious, I wish I took pictures. The service was a little slower than expected, but overall I'd go there again.“

“Phenomenal food, service, ambience and atmosphere. The menu changes and my favorite is the Tasting Menu. It is divine and I always feel like royalty when I go. 🍽️🧑🏽‍🍳👑🌊🌲“

“Excellent hospitality and good wines“

“Stopped in after a day of snowshoeing up on Chickadee Ridge and loved it! Mike and staff were attentive and the wine list is outstanding! We were delighted by a 2021 Hillick & Hobbs Dry Riesling from Seneca Lake in the Finger Lakes. So much wine to explore here.“

“What a pleasant surprise.

Few people come to Tahoe for the food, but Sage Leaf made this meal feel like a destination in itself.

The burrata appetizer was beautifully composed. The citrusy yuzu jam, perfectly toasted bread, savory prosciutto, and creamy Di Stefano burrata all worked in harmony. Every component felt intentional and contributed to the dish without overwhelming the others.

We also loved the Niman Ranch pork chop. The citrus brine kept the meat remarkably tender while giving it a clean, bright flavor. Paired with creamy polenta and perfectly cooked mushrooms, it was both comforting and refined.

The house-made pasta was another highlight. It appears to change with the seasons, and this version showcased a thoughtful selection of vegetables that truly felt like “eating the season.” The combination of balsamic and pesto was unexpectedly delicious—the acidity of the balsamic brought out the richness of the Parmesan beautifully.

What stood out most was the care behind the food. This is clearly a kitchen that cooks with intention and respect for ingredients. Our server, Brandon, was excellent and made us feel that same level of thoughtfulness throughout the meal.

If I could offer one small piece of feedback, it would be that a few dishes seemed to have many ideas competing for attention. A bit more restraint and a clearer focal point might make them even more memorable.

Sage Leaf reminded me that great restaurants don’t just serve food—they capture a moment in the season and put it on a plate.“

“Belinda is the bomb! Highly recommend!“

“My boyfriend and I stopped by Big Water Grille to ask about a gift card we had ordered about a month ago. The manager, Chris, went above and beyond to help us! He immediately replaced the card on the spot and was incredibly kind and professional throughout the whole interaction. We decided to stay for a drink afterward and took in the cozy ambiance by the fireplace. Between the setting and Chris’s warmth, it truly made our visit special! We left feeling so grateful for how caring and attentive he was. Thank you, Chris, for turning a small issue into such a positive experience! We cannot wait to come back!“

“We had a wonderful meal at Petra/Northstar...I had the chicken and it was delicious. My husband had the steak frites and loved it...cooked perfectly. The mediterranean salad was fabulous...enough for the 4 of us! The cabernet was yummy but I then tried the Pinot Noir and it was AMAZING. Kelsey was very friendly and we enjoyed meeting her.“

“I don’t understand the lower ratings for this place. We had a great experience. Service was attentive and they were able to accommodate a special request. Menu had lots to offer and the food was delicious. Unlike some other restaurants at the resort, portions were generous. And Tipsy Tuesday offers 2 for 1 wine by the glass with generous pours. Please give them a try. You won’t be sorry!“

“Beautiful views and charming atmosphere!“