Food Stands near Lawndale, CA

“I would recommend the suadero and carne asada. The carne asada is grilled over an open flame, much better than most brick and mortar stores. Tortillas are home made, made right as you order. They open around 5 PM and usually go past midnight. No cash? They take Venmo and Zelle.“

“Their cookies are so damn delicious and the service is always lei’d back. I went in tonight to grab my online order. Although they didn’t have my mochi cookie when I got there it was all good and they took care of me. I got different flavors but you can still taste the love in every bite and was def not disappointed. The flavors blend so well together. The Mayan is my favorite !“

“Their tacos were so filling and delicious. I ordered a few tacos to start off with and shared it between my family and I. My kids really enjoyed the tacos and we had to get more. The atmosphere felt lovely and pleasant. My kids always tell me to come back whenever we're in LA. Thank “

“This stand is one of the biggest reasons I love coming to the Hollywood Farmers market! The food is fresh and delicious, the service is lovely, and as someone who spent time in South America it’s as authentic as any arepa I’ve had down there. Do NOT skip this amazing food stand if your in the area on Sundays!The 405 and East LA are my favs.The average 10min wait and the messy experience is well worth it!!“

“I returned to try the menudo and it was absolutely delicious. The juice was flavorful and full bodied. The panza was soft and delectable. The meat was generous (but not cut small enough! I had to tear pieces off bc of how huge the meat slices are and juice would splash on my shirt, or I would burn my mouth and fingers trying to rip the meat apart with my teeth and fingers.) Other than the pain and looking like a doofus because I had to tuck napkins into my collar, It was worth it! Also, their tortillas are SO DAMN GOOD. She makes them by hand the flavor is stellar. I would like to bring my family here for menudo breakfast one day!“

“Awesome food, in the middle of the sidewalk on a busy street so I always fear a rogue driver will take out the crowd.Kid-friendliness: Be careful with bringing kids. Very busy street and you're pushed to the edge of the sidewalk. Open flames and hot surfaces.“

“(Translated by Google) Rich carnitas tacos, very well served, well filled, the extra a golden tortilla to accompany it.(Original)Ricos tacos de carnitas, muy bien servidos bien llenitos, el extra una tortilla doradita de acompañamiento.Parking: Es una lonchera, las mesas y sillas están sobre la banqueta por lo tanto el estacionamiento es en la callé, donde se pueda.“

“My family and I placed a carry out order and enjoyed the fajitas, bistec, and tacos de lengua y tripa. I highly recommend trying anything on their menu. It is easy to place an order online, by phone, or through a food delivery service. The employees are friendly and the portions can easily serve two adults.“

“Located in the same parking lot with SoCal Tires & Wheels, Tacos Los Güichos put the “street” in streets tacos! Situated in the parking lot with a tire and alignment shop blasting Spanish music and in the middle of a busy intersection, the place scores high in atmosphere.The tacos options are the same that you would fine in most of these type of places, from legua, cabeza, asado, pastor, pollo, sudadero, chorizo, buche, and tropa. I had an assortment of the meats and from all of them the best flavor came from the el pastor! Each tacos is $2.75 and you can add any of their 4 types/intensity hot sauce and top with onions with cilantro.I would say for a quick fix or for a taste of legit street food, this taco place is pretty neat! A little hard to find but if you see the tire shop, just pull in and the taco shop is right on the corner of the same parking lot! Dine with confidence!!“

“Best BBQ hands down! I have been getting my Que for over 3 years now. So much they know me by name and my order. I'm a no sauce person and a lot of places can't deliver that "wow" effect when it comes to seasoning. But Rowes seasonings is to perfection. All the sides are fire, my favorite is the potato salad. Plates are well portioned, for a great price. And we ain't gonna talk about the Peach Cobbler??. Gotta get there early tho, because by 3 or 4 some food can be sold, that's just how good it is. No cap, I have business I do bi weekly in the area and I never leave without going thru and grabbing a plate. Keep bringing that ? Que Rowe I'm a customer for life!!!“

“This is my local go to. I’ve been coming here for almost 3 years, dozens of times in that span. The staff is always friendly, and the food is amazing. I’ve taken so many people here, and they all want to come back whenever they’re in the area.I’m an Al pastor person, always - and theirs is stellar (you have to ask for pineapple, normally). The burrito is $10 (went up about 6 months ago) and it is huge. Their salsas are flavorful as well.“

“One of my favorite seafood food trucks in the city. Conveniently right out side of LAX, and 2 mins away from the enterprise car rental service.Always a great stop.I love the shrimp cocktail. Great taste and lots of shrimp. They also have a clean little drawer where you can add hot sauce and ketchup to the mix.Will continue to be a regular here.“

“Tacos La Flamita Mixe has either moved or opened a second stand. You can now find them on the corner of Bundy and Goshen in Brentwood, in front of the Ralph's on Wilshire and Bundy.Can't say enough good things about this food! The al pastor is not dry but not oily either - perfect. Asada is great. Their selection of salsas and toppings are awesome. Great bang for your buck. Stuffed burritos and quesadillas. Feed a family of 4 easily for $50 to $60 bucks.The people working the stand are super nice and down to earth. They usually put out some of those small plastic stools to sit on the sidewalk. There's a curb dividing the sidewalk and the Ralph's parking lot that you can also sit on. Perfect for a quick bite.“

“Wow! Sunday live music 12-3 PM. Delicious mole sampler and pozole hit the spot! Great atmosphere! Attentive staff! It was even more special as it was Dia de Los Muertos season and they had a beautiful ofrenda display. This restaurant I will recommend to friends visiting L.A. A+ all around.“

“Awesome Westside taco stand with grilled and beer battered fish, shrimp and calamari tacos/burritos/quesadillas/mulitas. They're located in Venice on Lincoln Blvd at Palms Blvd across from the 7-Eleven and Staples. They're open only Friday and Saturday nights, as the chef's main job is grilling those fine burgers at Hinano Cafe. Parking is easy in the lot behind the building where they set up. The seafood items are very good. They're grilled or deep fried to order in front of you. They can put together a nice Ensenada-style fish taco for you, with a good light beer batter. I prefer the grilled shrimp and calamari tacos. The cheesy shrimp burrito is another delicious item. They have pollo and asada for non-seafood proteins, and offer a surf 'n turf burrito if you like. No pastor trompo or cazo of carnitas or suadero here; you're here for the seafood, anyway. Service is excellent, the staff are super friendly. This is my favorite Mexican seafood stand on the Westside.“

“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“

“Oh my goodness oh my goodness please when I tell you you have to go here ? it is a must!! Wonderful going someplace that not only has a welcoming atmosphere but also theAbsolutely the best BIRRIA TACOS ?I don't give five stars unless the food is free but this place is prices are so good, the attitudes of people there make me want to spend all my money. Then the lady at the front gave me some free appetizers why I waited !!! Please visit this place! And if you have a family bring them they have a beautiful setup take your time relax and enjoy!Parking: Don't let the parking discourage you the neighbors are very very kind you can actually pull your car up turn your hazards on and enjoy!It is a family environment you can feel the closeness so please don't let the parking detour you from visiting!!“

“MÉXICO (Guerrero) ??Excerpt from Eat the World Los Angeles:While you are standing in line waiting for your chance to order this goat and lamb barbacoa, listen to the conversations of others around you, or if you do not speak Spanish start one yourself. It becomes clear that the vast majority of customers here live in nearby neighborhoods of South and Southeast Los Angeles but originally come from Guerrero.The food and adobo-rubbed Guerrero-style barbacoa they remember is best represented here under the large yellow tent. The stand has lived for over a decade, the tent was once white and much smaller, but now the current one becomes a sight that makes your heart speed up in anticipation of the upcoming meal. Barbacoa can be thrown on any menu, usually resulting in a plate of dry meat laid in front of you, but it takes someone talented and willing to put in the hard work of properly cleaning an animal and cooking it overnight to make the best.After finishing you can start to appreciate the origin stories of this food and the family that serves it. On the business card, a beautiful scene of Taxco shows the main cathedral and the mountains that surround the Northern Guerrero town. It is quite a bit closer to Mexico City than it is to the coastal Guerrero city of Acapulco, and shares a culture similar to the mountainous towns of nearby Estado de México, Morelos, and Puebla, places that have all seen quite a dramatic loss of families that have moved their lives north. It is an honor and a privilege to share meals with those that have come to Los Angeles, and the amazing yellow-tented food stand that fulfills their cravings from back home.“

“A solid taco stand! Price: Tacos are $1 each and burritos/quesadillas are $5. MAKE SURE TO BRING CASH! Tacos just contain meat but you can load it up with grilled onions/pepper, diced onions, cilantro, radish, pickled onions, and salsas. We also shared a burrito which we liked even better since it also has rice, beans, cheese. Wait: We got there around 5:30pm and there was no line, but after 6pm there was a consistent line (seems like a popular place). We stood in line after our first order because the food was so good! Would 100% recommend and go back again. My parents' first LA taco stand experience and they couldn't stop raving about it.“

“I went on a Friday night craving pastrami they weren't there but I love maybe 6 minutes away so though I was disappointed, no biggie. I still went to catch them the next day a Saturday and it was well worth it. I got the original with extra meat. It was 20 dollars BUT WORTH IT. Nothing is worse than paying lots of money for nasty food. It was soooo yummy 10/10 gotta try. Way better than Jonnie's pastrami. It might even be the best pastrami I ever tried. I gotta go another time to make sure they're consistent lol so I will definitely be back. I got the el basico“

“Came here because they accept debit, but this is our go to taco stand now. We got two mulitas, four tacos, one burrito, and one pambazo. Everything was delicious! Very friendly, nice peeps too. It's a taco truck, so you order and take your food. There's chairs to sit and wait for your order. Right in front of Numero Uno grocery store. I only took a picture of my food, not the rest because they weren't patient for the gram lol but yes, totally recommend this taco truck.“

“Best Al Pastor tacos ever! I found this place from Mexi Papa and he was right about it being the best. I've heard the birria is also bomb and will try that next time. Chile and sides were fresh and delicious and I like how you can build your own taco haha. The tacos are cheap considering the quality and the best part (other than taste) is you're supporting a really friendly and hardworking family! Show some love to this place and try the Al Pastor for sure, you won't be disappointed. There's a reason they've been in business 30 years!“