50 Best Asian Fusion Restaurants near Lemon Grove

“Cute little restaurant with Thai, Chinese, and Cambodian fare. Friendly staff, reasonable prices, delicious food. Would visit again if I was back in the area!“

“We were there on vacation a few weeks back stopped for lunch and was very happy with the food and service especially your server Valerie think her last name was Long. she was quick and polite. Another of times you go to a restaurant and don't even get a smile. Valerie was very kind and was very polite.“

“I had a great experience with the customer service here and will definitely be returning more frequently. Incredible, well prepped food that I very much enjoyed. The cashier was extremely helpful with choosing an item off the meñu and cooks were fast with getting my order out.“

“Always an amazing experience at Animae!“

“Very fast service, friendly people. Delicious food especially the ramen.“

“wonderful service, warm friendly atmosphere 😀“

“I have eaten Vietnamese cuisine throughout California, and Grandpa Tao ranks among the best. In addition to the amazing tastes, the casual restaurant is friendly and comfortable. Ingredients are fresh, the environment clean and relaxing. I particularly recommend the Pho, the Rice Vermicelli (try it!) and the Shaking beef. You'll like it.“

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!“

“Good service, great variety, cooked for perfectionists!“

“Always my favorite chicken place to go to. ☺️“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Tanya was our server and was incredibly friendly as well as very helpful explaining the items showing how attentive and well-versed in the menu she was. Leyna was also very approachable. Overall the music was very nice and made quite the comforting environment.“

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!“

“I'll be honest, we stumbled upon this place by chance. We were hungry and cold, and I have to say, this place exceeded our expectations. First of all, the service was incredibly warm and welcoming. My partner and I are bilingual, but I need to mention that the young lady who served us noticed we were speaking Spanish, and she took the initiative and started serving us in Spanish, she suggested some dishes and we were delighted. I ordered a delicious mushroom soup, the kimchi was super fresh, we had wings and now we know why they're the best, paired with soju. I have to say that after the traffic, the storm, and the cold, this place was perfect to end our night. We'll definitely be back. Thank you!“

“Came here for the nori fish sandwich because I saw Philip's TikTok. The fry was perfect and it tasted heavily of nori which I appreciate. It needs a little bit of acidity to cut the fatiness of the fish and sauce. Imagine if the onions were pickled instead then it would be perfect. The smell of the popcorn chicken in the air was all consuming but I was too full to order that one. The sesame milk was so grainy. That's probably expected but at the same time it probably shouldn't be made into a drink. It tastes like the inside of a sesame ball so it tasted like too much after a couple sips. You definitely need to order it as 0% sweetness. The hojicha latte was pretty forgettable.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Best Thai Food Ever“

“I loved !!! great food and service“

“🙂👍 Kai and her staff are awesome and do a great job!“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“Food and service was amazing“

“Nicholas was great, would highly recommend this restaurant.“

“Very Good Food, had the Sparerib plate, egg rolls, Daikon Soup, and Lemon Cake for Dessert! absolutely delicious.“

“Love you food! The dumplings are perfect! The Dan Dan noodles are a family favorite and I can’t get enough of the chili wonton! Love you guys!“

“So today my family wanted pick up stix and I didn't want to get pickup stix due to the odd interaction I had last time I went in. I have been going to this location for years and have never had any issue besides the last visit. There is a cashier that is an older gentleman who refuses to give extra sauce and will literally go back and forth over a couple sauce packets. I am buying for 3 people and the 2 siracha that he said is already in the bag is not enough. I decided oh well it probably will not be a thing today, but unfortunately the same guy today did it again. I asked him what the issue was and he stated that the sauce is in the bag already. I asked do I need to pay for extra sauce and if so I will, he stated no I don't need to then finally agreed to give me sauce. I have never ran into this situation ever at any restraunt where when I am paying for the meal I have to argue and ask several times for a couple extra packets of sauce. It's wild and unprofessional to think you need to argue with a customer over 4 siracha packets.“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Pari is great and his food is AMAZING!!“

“Best sushi ever, very friendly“

“What other place can I sit down with my 10 year old son and play Mario Kart on n64 and eat Tajin dry rub chicken wings and have really balanced tasty Fusion burgers?

Such a dope spot with great food. If you’re born 1980-90 you’re gonna love it.“

“I have been craving good Thai for a few years. I have tried some not good and some okay other places. Thai Time is so good. The aromas of the spices tortured my already empty stomach with the enticement of good food to come. I have fallen in love with the food and customer service. I will be back as my budget allows.“

“I would have loved to cogratulate the chef. Sweet and sour soup was perfect, ehe lettuce wraps were delicious, and the main dishes were tasty to perfection. I would recommend it and love to go back. Service was great too. We sat at the bar area.“

“My order was for takeout....and it was ready right on time. Everything was absolutely delicious and prices were good! The Satay chicken was tender and flavorful....Pad Woon Sen was fresh and light with crispy vegetables. Cream cheese wontons were great and served as dessert. The portions were generous with plenty left over for a second meal. Pretty sure Little Thai Kitchen is now my favorite Thai food spot!😊“

“On arrival there was no wait except the host had difficulty finding us a table, even though there were multiple empty tables. Food came out very quick, fresh, hot. Waitress was helpful - if you are a member online you get free refillable edamame. It was a little expensive but totally worth it!“

“Its pho is one of best pho I enjoyed in SD. Its soup is light but has deep flavor. Even for a regular size, the portion was huge. Its popcorn chicken appetizer was good too (agree with other reviews).

P.S. Parking can be a bit tight during peak hours.“

“Dalbam Moon Night is an absolutely wonderful restaurant, a true hidden gem! The atmosphere is both vibrant and cozy; it feels joyful being here. Service is excellent; our waitress Saki was extremely kind, welcoming, and helpful. And the food is some of the best on Convoy, definitely the best for Korean cuisine. Everything we ordered was sensational, savory, and just right. We will definitely be returning here.“

“The salads are great, salmon is yummy❣🚀👍👍“

“Bomb food 🥘 clean dining area good service“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“

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“Great cafe late and Mille crêpe cake!!!!!!“

“Delicious..try the milk boba teas!“

“When we lived in San Diego we were up the street from Obi's and we went at least twice a week. I still talk about it years later. If you are in the area definitely stop in its definitely worth the trip.“

“Always good food and service here.
Recommend the lamd and beef spicy skewers, they are amazing!
The Japchae is a chinese style fusion a little sour, not really my style but not bad. The quail is games, i wouldn't Recommend.“

“This place bangs. Disagree heavily that the food was bad. This place is not a 2 star. Absolute insanity to give it such a low review. I love the atmosphere, and I wish more people would check it out.Also, maybe it's the location? Come to Convoy guys, we'll treat you better.“

“Sei Sushi: Fresh Fish, Local Brews, and a Friendly Vibe
Sei Sushi is a genuine neighborhood favorite. When it comes to the food, the quality is undeniable: the fish is consistently fresh and delicious, making every order excellent.
Beyond the sushi, they keep a great selection of local beers on tap, which is perfect for unwinding. The best part, though, is the service. The staff treats patrons like a comfortable extended family, creating a warm and welcoming atmosphere that keeps you coming back.
Check out Sei Sushi for quality food and a great crew. I'll be sure to share pics of my next meal, but in the meantime, it’s 😋!“

“Lunchtime specials are where it’s at! There is no place in Hillcrest with this portion, quality, and variety for under $10. You’ve gotta try the chicken teriyaki!“

“Loved this place! The food was great. The service was amazing. The owners are super friendly.“

“Always great food when I stop by #HWMYTastins #HWMY“

“super delicious and fresh. Great service“

“Excellent fresh locally sourced Thai and Laotian food. Small family owned place with great prices and friendly atmosphere. Highly recommend this gem in a mini mall on Broadway in Chula Vista.“