“I have eaten here about 5x already in the past 2 months. I am so addicted to the tempura mix entree that comes with about 4 shrimp and a mix of green beans, pumpkin, broccoli and onion rings tempura, all coated in a nicely seasoned airy and light batter, just the right sweetness sauce, miso soup and a refreshingly crunchy salad.Yesterday, I decided to go to an old time favorite nearby, ordered the exact equivalent of what I get at Sushi Namu, which takes me here to.make this well deserved 4-star review. I can unequivocally state that Sushi Namu's tempura is far superior. Just writing.about it makes me want to go again. I have been eating tempura for about 40 years now and I think I can say that theirs are some of the best I've eaten this side of the equator.Their tables are very clean each time I go and their servers are soft-spoken and respectful.That other place I went to smelled old and moldy.Good to have something this good in the South Bay and not having to go to Convoy.Typical strip mall parking woes is behind the 4-star ratingVegetarian options: I didn't pay attention to their vegetarian menu but I'm pretty sure they have sufficient options or at least ok to modify based on your request.Parking: Can get a bit crazy with Starbucks drive thru traffic on one end and Popeyes drive thru traffic on the other in a small strip small.“
“Okay the food is really tasty and full of flavor. The atmosphere is okay younger crowd. The wings were fire. I was blown away by the drumsticks tender, juicy, and flavorful. I was slightly taken aback by the prices but considering we are in America, deal with it!“
“The lady at the counter was incredibly nice and gave us samples of many of the entrees. We got a combo but she gave us huge portions, filled the whole box with pancit and gave us two separate large containers of meat. Tasted great too, will definitely be back!“
“Service was unusually distracted, with table clearing occurring prior to permission and large periods of time between service. Reaching across guests and late bottle of wine delivery caught my attention. Perhaps there was a shortage of staff last night? The kitchen did not disappoint which is always my experience at Animae. ❤️❤️“
“Excellent food and great service. A smaller menu but the dishes are some of the best I've had. We've been here three times and will continue to come back. Highly recommend the stir-fried green beans, Dan Dan noodles, pork soup dumplings and the beef noodle soup.“
“We tried the Pallea, Pork Tacos, Cubano de Carne, and Tallarin Verde chicken. All were delicious and fresh. We also tried one of each of their specialty drinks. Mojito won 1st place. Maracuya won 2nd. Sangria and Lychee tied for 3rd. Fun place to enjoy something new. Will return regularly.Kid-friendliness: Low key dining.Wheelchair accessibility: Easy access.“
“It is an inviting place, as soon as you walk in the flower hanging over the ceiling. It looks like you are inside of a garden. Waitress was very friendly and she was often checking on us to see if we needed anything. The food was excellent and the portion was good to share with 2 if you want to try different things on the menu. Crab fried rice was a very big portion. Enough for more than 2 people to share.“
“I recommend!! Definitely a hidden gem! ?The food and service were great! Our server Sam was very attentive and kind.We got the Gnocchi Urbino which is gnocchi with white sauce, sausage, mushroom in a thick bread bowl. It was delicious and flavorful !! Rosemary was a nice touch. Perfect for sharing ?We also got the wings for happy hour and they were soooo yummy!Love the concept and unique combinations :)“
“First time visiting this place. It was a cute, cozy atmosphere. It feels like you're in someone's home. They have a full bar and food menu. I ordered the steak and fries and the BF ordered a burger. We started with their calamari and drinks. I have to say, everything was GOOD. Food was fresh and delicious. My bloody mary was really good and well put together. Service could have been better, but I don't regret trying this place.“
“During restaurant week, I was enthralled by the vibrant colors that adorned the place. It's a delightful fusion of Latino and Asian flavors. A highlight was witnessing a seasoned female bartender patiently instructing a novice on crafting a virgin drink.“