Food Stands near Lennox, CA

“Came here because they accept debit, but this is our go to taco stand now. We got two mulitas, four tacos, one burrito, and one pambazo. Everything was delicious! Very friendly, nice peeps too. It's a taco truck, so you order and take your food. There's chairs to sit and wait for your order. Right in front of Numero Uno grocery store. I only took a picture of my food, not the rest because they weren't patient for the gram lol but yes, totally recommend this taco truck.“

“Corn Man is my go-to spot in LA for satisfying late-night cravings with absolutely delicious corn on the cob. However, the surrounding neighborhood can be a bit sketchy, making it feel unsafe to hang around waiting for your order since there's only one corn man working.Despite encountering a few arguments with random passersby staring at me, the corn here is undeniably tasty and a definite must-try for those late-night munchies.“

“We are from Brazil and happened to find this amazing spot in LA. Absolutely worth the wait. We suggest that you try both corn in the cup and in the spike. I’m pretty sure we will have dreams about it. Super tasty, soft and crunchy at the same time… thank you, Corn Man!“

“Perfect pizza. I highly recommend. Home made,, fresh,, roadside wood fire pizza. Friendly welcoming owners and workers.Pizza dough 10/10Sauce 10/10Freshness 10/10Quality 10/10Flavor 10/10Workers 10/10Elios pizza is very good. The pasta is perfect, thin and tasty. The tomato sauce had just the right amount of spiciness and the texture of the basil and mozzarella was perfectly filling. The dough and tomato sauce are prepared with fresh ingredients in a wood-fired oven. I am completely Italian and I highly recommend it. Perhaps the best pizza outside of Italy. Enjoy your meal.Elios pizza is very good. Dough is perfect, thin, and flavorful. Tomato sauce had just the right amount of tang and consistency with basil and mozzarella was perfectly satifying. Dough and tomato sauce is made fresh with fresh ingredients in a wood fire oven. I am full Italian and I highly recommend. Perhaps the best pizza outside of Italy. Bon appetit.“

“AMAZING cookies! They were not kidding when they said they stand behind their craft. I've been on a cookie streak recently and have tried many different shops in the area with over 4.5+ in ratings. Most often than not, I left feeling disappointed. Cookies would either be stale, too hard, too brittle, too sweet, or pretty good but not worth $5-6. This is one cookie shop worth talking about. They carried all the exotic flavors, with the right texture and sweetness. I look forward to trying other flavors next time I visit. 1. Guava Cheese (9.5/10) - I love guava, and I love cheese but unfortunately for me, I can't do goat anything. Though there's only a hint of goat cheese, it's still there and you can taste it, if you are sensitive like me. Otherwise, it would've been a 10/10. Amazing texture and flavor. You will love this if goat cheese is your jam. 2. Matcha Strawberry Yuzu Mochi (9/10) - it's ALL there! A melange of different flavors that blend quite beautifully. Mochi is a little gritty (don't expect Japanese mochi texture here), but the cookie itself was so good and that touch of yuzu was exceptional. 3. Mango Sticky Rice (8.5/10) - Again, another unique flavor mix that was really nice. Sticky rice on top tends to get a little hard over time, but if you're a mango fan, this would be a flavor for you. They did not skimp on the ingredients and there's enough dried mango chunks for you to enjoy with every bite!“

“I ate here for the first time today I had a burrito and my friend had a quesadilla. The food was delicious it had that real authentic Mexican taste &’ and you get a good portion for the price you pay they have good salsas overall everything was amazing. Their customer service was astonishing they made me feel at home super friendly staff they go above and beyond for their customers I will recommend this place to people from now on I can’t wait to come back :) such a hidden gem in LA best of all it’s Latinx-owned!“

“I was as skeptical as you. And yes, I was blown away. Love Hour is deserving of the hype, deserves your dollars, and will leave you satisfied while you eat or remember the best burgers and hot dogs of your life. We went on a Thursday, late night. Ordered a double burger, hot dog, and honey fried sandwich with fries. Burger and dog were so dang good I want to cry. Beef was so crispy, the bun was perfectly packed and never fell apart, the home made sauce hits like a unicorn. And the hot dog? Let's just say it's what you dream ball park dogs are like. I was not crazy about the chicken sandwich. In absolute and relative terms it fell flat compared to what else is offered at the resto. Come here!!“

“This was easily one of the best dinner experiences of my entire trip to California.The queue is long, but who cares? Just stand in line and salivate at the thought of insane tacos, or perhaps a stupidly large burrito that can feed a family of three. Or you know, just get there earlier. The servers were super cheery and helpful as well, which is always a pleasure.The food is so flavourful, it even managed to retain its flavour when cold! Did I mention the food is amazing? It's amazing.“

“Love stopping by here after a Dodgers game...always get tacos Al Pastor & then finish the night off with dessert from the churro stand next to the troca. So delish. Tonight we got 4 tacos de al pastor, a burrito de al pastor, an agua de horchata, & a bottle of Sidral (apple soda) & spent $31.Parking: Small parking area since it's also a tire shop...but the security makes it work by telling you where to park.“

“I love coming to this little cart for some dessert. I really have enjoyed everything from the honey nut pancakes to my favorite cheese tayaki. I recently got the sweet potato cheese pancakes and yet again delicious! Staff is always very friendly too.“

“When I came in here it felt like home! There is local art on the walls, the ambiance gives me the real La that I grew up with. The coffee is GOOD. The service is GREAT. The music was a vibe. Whether you come here to do some work or just to stop in for a coffee, it will all be worth it!!“

“I returned to try the menudo and it was absolutely delicious. The juice was flavorful and full bodied. The panza was soft and delectable. The meat was generous (but not cut small enough! I had to tear pieces off bc of how huge the meat slices are and juice would splash on my shirt, or I would burn my mouth and fingers trying to rip the meat apart with my teeth and fingers.) Other than the pain and looking like a doofus because I had to tuck napkins into my collar, It was worth it! Also, their tortillas are SO DAMN GOOD. She makes them by hand the flavor is stellar. I would like to bring my family here for menudo breakfast one day!“

“Found this place last minute and so glad I did. They accept card/tap pay which saved me. They were super nice and efficient. The food? PHENOMENAL. Will be coming back more often. Fresh made tortillas. The meat was seasoned and delicious. Fire fire fire. ?“

“First time customer, but will be coming back again soon and often most likely. Ordered the pork (chicharron) quesadilla. There was also a chicken and squash blossom option. The tortillas are blue corn, fresh pressed for each order. The cart is small, but efficiently laid out. Napkins, ice cold drinks and plenty of toppings/salsa options available. There was a line, but I didn’t have to wait long. It was great that she takes either cards or cash too. Highly recommend!“

“Let me say: I LOVE the fact that they make the shells fresh on-the-spot (got that extra corn flavor) and it's pressed right in front of you. Plus you can see them grill everything right there. Pretty self-explanatory: You start at the end of the line where the menu is. You let the lady making the shells know what you want, and she'll start the shells for those items, then you confirm with the next guy cutting up the stuff what kind of meat, so he'll cut it up and throw them on the shells once they're grilled correctly. Any more from the grill is the next guy over, but if you're good, you can skip straight to paying where you can get a drink.Horchata tasted good too!One thing to note: When the guy asked "Que carne?" (What meat?) My cousin said something in the most gringo accent there was. Homeboy's face got contorted as he tried to guess what she meant. Yo, give her a break, she's from Chicago, she's about as white as they come, but she tried. ?“

“Stumbled upon this place on a whim with my friends while trying to find some Mexican food and decided why not here? It's a good thing we decided that because I think we ended up each getting 3 rounds of tacos. The pork and beef tacos were delicious and only two dollars each. The toppings and hot sauce are all self-serve. Finally, the horchatas are homemade and delicious! The place only accepts cash, zelle, and cashapp but do not sleep on this place the tacos and horchata are seriously good.“

“I’m here on a work trip and needed something in the area quickly.My previous career was in cheffing for 10 years so I have great Knowledge.Excellent foodExcellent serviceExcellent experienceThank you and don’t forget the tall Australian from Vancouver“

“These are addictive, juicy tacos that when you eat, you have to hit the pause button on any other activity going on...they are just that mind blowing. Afterwards you'll be thinking, when can my stomach take some more because they're so overpowering you won't be able to shake them from your mind. A modest tent set up outside a convenience store, next to the "Mirror Motel" along a backstreet in the Watts neighborhood converts into a carnival of flavor at the weekends when Mathew starts cooking beef asada and birria stew and toasts up his tacos on the hot iron griddle. Here is the bonafide, authentic people's kitchen taste of Los Angeles, far from some gentrified, corporate chain, cookie cutter, sterile offering in Beverly Hills. These tacos filled with stew represent the way food is served at home, not a smorgasboard of menu choices, just a couple of things done well, consistently, and dependably. They represent the taste of the working masses of Los Angeles whose bloodlines in this city are long while weaving in influences from various Mexican regions. It doesn't get more rustic and truly delightful than Mathew's tent stall where the corn tortillas are dipped in stew juices to soften them up before they are toasted on the griddle. His vat of birria conjures up the warmth and depth of roasted onions, cinammon, chiles, and slow cooked meat that falls into shreds off your fingers as you slurp up the juices. At $1.50 a pop Mathew's tacos are overflowing with complex flavor and are sensually overwhelming. You can tease the palate with fresh radishes and a suite of fresh tomato salsas, pickled onion and chilli sauces set out to garnish the tacos. The backstreet experience is indelible from your mind. I'm dreaming of going back next weekend. Please bear in mind he's only open on Friday, Saturday and Sunday as I understand it.“

“Tacos La Flamita Mixe has either moved or opened a second stand. You can now find them on the corner of Bundy and Goshen in Brentwood, in front of the Ralph's on Wilshire and Bundy.Can't say enough good things about this food! The al pastor is not dry but not oily either - perfect. Asada is great. Their selection of salsas and toppings are awesome. Great bang for your buck. Stuffed burritos and quesadillas. Feed a family of 4 easily for $50 to $60 bucks.The people working the stand are super nice and down to earth. They usually put out some of those small plastic stools to sit on the sidewalk. There's a curb dividing the sidewalk and the Ralph's parking lot that you can also sit on. Perfect for a quick bite.“

“Best taco truck in the game! Great service! everyone is always kind and has a great attitude, parking is always easy, tables outside to sit down if you want and the tacos are always served with great sides and it's delicious all together“

“My go-to place to get good cabeza, lengua,tripa and pastor in a taco or burrito.Bonus points for serving nopales on the side together with the pickled red onions with habanero, cilantro and lime. Variety of sauces that are self service.During the time of visit there was a horchata and pineapple drinks available.Cash and zelle payments are accepted.Park at the edge of the Japanese grocery store parking lot.This is way better than the taco stand on national and Sawtelle that lacked flavor with their meats.“

“Best. Taco. Stand. Ever. Hands down the most delicious tacos in LA. Full of meat and a great price at $2 each! As well as taco Tuesday deals. Unheard of. The avocado salsa is the best. Nachos and quesadillas are great too. Come here 2-3 a week for months now. Everyone is super nice and they have a big, organized team that can handle a crowd. It’s consistently busy but we’re always in and out quick. Definitely recommend! ?⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Friendly staff and amazing food quality. You could taste how fresh the seafood was! I was beyond happy with their service and their prices aren't bad compared to other mariscos restaurants I've been to with worse food quality. I would definitely recommend to anyone who wants that homestyle mariscos flavor & experience.P.s. Cash Only , be prepared.“

“Delicious taco stand with meat being grilled in front of you. Service is super fast. They even sell tripas which is my favorite topping. Their al pastor is grilled on a stick and cut in front as well. The staff don't speak English well so be prepared to order in Spanish. It's about $3 per tacos. I had some tacos with cheese so those a little more pricey. I will definitely come back.“

“(Translated by Google) Rich carnitas tacos, very well served, well filled, the extra a golden tortilla to accompany it.(Original)Ricos tacos de carnitas, muy bien servidos bien llenitos, el extra una tortilla doradita de acompañamiento.Parking: Es una lonchera, las mesas y sillas están sobre la banqueta por lo tanto el estacionamiento es en la callé, donde se pueda.“

“Awesome Westside taco stand with grilled and beer battered fish, shrimp and calamari tacos/burritos/quesadillas/mulitas. They're located in Venice on Lincoln Blvd at Palms Blvd across from the 7-Eleven and Staples. They're open only Friday and Saturday nights, as the chef's main job is grilling those fine burgers at Hinano Cafe. Parking is easy in the lot behind the building where they set up. The seafood items are very good. They're grilled or deep fried to order in front of you. They can put together a nice Ensenada-style fish taco for you, with a good light beer batter. I prefer the grilled shrimp and calamari tacos. The cheesy shrimp burrito is another delicious item. They have pollo and asada for non-seafood proteins, and offer a surf 'n turf burrito if you like. No pastor trompo or cazo of carnitas or suadero here; you're here for the seafood, anyway. Service is excellent, the staff are super friendly. This is my favorite Mexican seafood stand on the Westside.“

“First of all, I really wanna give a shout out to this young women who’s doing it big, honestly her food it’s another level. It’s hard to find a really good authentic Mexican cuisine. I saw her on Instagram and I wanted to give her a try. I didn’t know what to expect. She’s located on Central Avenue in Los Angeles close to el segundo, went there. She had five options which all of them taste great. But I want to emphasize in two guisados, Chicharrón in salsa Verde, and mole poblano de pollo ? . Was really tasty. That chicharrón was super clean, but the winner was the mole poblano with pollo, ??????‍??‍??‍? fire he had that smokiness, sweetness and berry reach in favor. With the handmade tortillas. How can you go wrong please ?Give me 10 to go Lol ?.it’s a taco ? that melts in your mouth. We have to support more businesses like sierra guisados, if she keeps doing what she does. She’ll have my support no doubt about it. Congratulations.“

“Best tacos in the world . I recommend this place . I've tried so many different tacos de birria and there's nothing compare to this spot. I come here almost every weekend that's why I don't lose weight :( I'm a fan of birria but trust you'll love this spot !“

“The menudo was really good. My bf got a chicken quesadilla he said it was good as well. Parking is kind of hard to get but I think you can park in back of the canopy not sure though. Definitely going back again. The enchiladas smelled really yummy didn't get any we'll get some next time.“

“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“

“For a very small hidden place, this was a jewel of a find. Wanted something not too big for lunch. Had two cabeza mediano tacos. It was just perfection. Just like home. Looked up after finishing my tacos and the place was full of locals. Always trust the locals. Love supporting local small businesses! Bravo!!!!“

“Art is the best with pastramis around here.. I’ve been coming here since before he got the truck.. I was getting food here back when he had the food stand.. I highly recommend to give it a shot and multiple shots afterwards.. Art and his truck are awesome!!“

“My coworkers had recommended this place after watching a Netflix documentary and let me tell you the story behind the restaurant is very heart warming. The food on the other is belly warming. If you come here the must is the carnitas tacos. Duh, simply the meat very tender and not fatty and the portions are big. I had two tacos and you can definitely make 4 with them and double it. The winner on the other hand I would say is the mafita. Pure hot cheesy mixed meat goodness. It's a giant carnitas taco with mixed meat with cheese. I don't think there's anything else I can say about this place. The other reviews speak for themselves but do watch the special about this place before you go. I definitely will recommended and come back to this place.“

“Solid taco joint with seating.I ordered 3 tacos. $2 each but if you get trips or lengua it’s $2.50. Street sized tortilla so it’s a little smaller, but they don’t skimp too badly on meat.Al Pastor - really good. Cut straight off the trompo into the tortilla. The chef also slices off a couple sivers of sweet pineapple that he catches into the taco with his other hand.Cabeza- cut into cubes. Maybe 4 more fatty chunks mixed in which melt in your mouth. Very tasty. I’d get it again.Buche - generous amounts. It has a mild flavor since it doesn’t seem to be marinated much. However it is very tender and clean-tasting.All in all, a solid choice. I will be back!“

“MÉXICO (Guerrero) ??Excerpt from Eat the World Los Angeles:While you are standing in line waiting for your chance to order this goat and lamb barbacoa, listen to the conversations of others around you, or if you do not speak Spanish start one yourself. It becomes clear that the vast majority of customers here live in nearby neighborhoods of South and Southeast Los Angeles but originally come from Guerrero.The food and adobo-rubbed Guerrero-style barbacoa they remember is best represented here under the large yellow tent. The stand has lived for over a decade, the tent was once white and much smaller, but now the current one becomes a sight that makes your heart speed up in anticipation of the upcoming meal. Barbacoa can be thrown on any menu, usually resulting in a plate of dry meat laid in front of you, but it takes someone talented and willing to put in the hard work of properly cleaning an animal and cooking it overnight to make the best.After finishing you can start to appreciate the origin stories of this food and the family that serves it. On the business card, a beautiful scene of Taxco shows the main cathedral and the mountains that surround the Northern Guerrero town. It is quite a bit closer to Mexico City than it is to the coastal Guerrero city of Acapulco, and shares a culture similar to the mountainous towns of nearby Estado de México, Morelos, and Puebla, places that have all seen quite a dramatic loss of families that have moved their lives north. It is an honor and a privilege to share meals with those that have come to Los Angeles, and the amazing yellow-tented food stand that fulfills their cravings from back home.“

“This stand is one of the biggest reasons I love coming to the Hollywood Farmers market! The food is fresh and delicious, the service is lovely, and as someone who spent time in South America it’s as authentic as any arepa I’ve had down there. Do NOT skip this amazing food stand if your in the area on Sundays!The 405 and East LA are my favs.The average 10min wait and the messy experience is well worth it!!“

“One of the better taco stands in an area that is unexpectedly crowded with them. Al pastor and bunche in particular are delicious, although some friends have said the al pastor is sometimes more dry than they expected. Ambiance is typical street corner, but they have ample parking being at the edge of a Ross parking lot, and you can smell the chicken or the carne asada on the smaller side grill they use in addition to the main grill. Just wish they had an actual written menu up somewhere-- many places do, but not this one. Tacos, quesadillas, burritos, are the standbys for most of my friends... really we should get the tortas more often too.“

“Best tacos burritos... ever! Even the tacos in Mexico don't compare and LA has great tacos to begin with so that's saying something. I just wish the horchata wasn't so sweet but it's okay I take it home and add milk to it.“