“Love this chicken!! Great flavor, cooked to perfection and you can add ingredients like tortillas, salsa, beans and rice! They have different packages, from 1 person to many in a party.”
“Came here because they accept debit, but this is our go to taco stand now. We got two mulitas, four tacos, one burrito, and one pambazo. Everything was delicious! Very friendly, nice peeps too. It's a taco truck, so you order and take your food. There's chairs to sit and wait for your order. Right in front of Numero Uno grocery store. I only took a picture of my food, not the rest because they weren't patient for the gram lol but yes, totally recommend this taco truck.”
“This place is very amazing. The icecream is unbelievable, makes my mouth water. Very nice walls , lovely color. They play good music. Super nice employee's. Very organized place. I love coming here to get ice cream with my family, I would totally recommend to come here to have a nice time with family. My favorite flavors are watermelon, Starbucks, and Cookie Monster. The tables are nice and colorful, and they have so many ice cream flavors to choose. 10/10 absolutely would recommend!”
“The food is amazing the texture of the meat and the savoring taste of the salsa that is provided is DELICIOUS. They always make sure to get the meat cooked to your liking and the sides are as savory as the meal itself. They provide you with vegetables that seem to have a amazing vinegary coating to them. I've had many tacos in my life and these have definitely hit the spot and for a great price. The service is very quick and the staff seems to be very friendly. The Ambience is very calm and they have the typical chairs for sit down and have a quick meal. Great great great!”
“I have only bought very good cakes at a good price and good service.Parking: It is a small square with several shops and sometimes parking is limited but it doesn't take long to find space”
“I legit come here whenever I get the chance. I've even come 2 nights in a row. I adore their chorizo mulitas. I open it up and add their green salsa. Their champurrado is great too! I'm glad that they're close to where I live since I would have to drive further out to get good quality tacos.”
“Got some really good tacos here. It’s kinda in weird area. Planes fly over as you wait for your food. Got the combo that comes with three tacos, beans, and rice. I really loved the bottled horchata here.”
“Its getting a bit on the expensive side because their prices have increased somewhat (what business hasn't? ) They do have lots of delicious plates in their restaurant and they also have a lot of options to choose from in their meat department.”
“It's a small hood joint. But never had an issue with my food. My 4 stars are because many times I have called and the lines are busy, and when I go they aren't that busy. Cheese burgers and chili cheese fries ?”
“Noce quiet place. Great space for an outsoors or indoors event. The in-house limonada is amazingly refreshing... so good even the bees come out for a drink (of yours). Service was responsive and accommodating. Will come ”
“I went with my girlfriend a couple of weeks ago and everything was amazing. It was our first time there, and we'll be back soon. Thank you to all the staff members from Damian!!!5 ⭐️”
“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”
“Very elegant and peaceful atmosphere with a very personalable staff. Took a few minutes of standing around to find the right door, but then we were set for the evening meal.I've never had fish that tasted so fresh. Sea urchin may not be my jam, but the rest was insanely good.”
“A friend recommended Beverly Bar and I was impressed with the food, service and decor. The tuna crispy rice was among the best I’ve had, the fries were 10/10, and the steak sandwich was just okay, but my friend loved it. The server was so kind and friendly. Lastly, the ambiance (and bathroom cleanliness) were great. I’d def return and recommend!”
“The food is good we went for dinner last night and the place is decent clean.They have a good menu on the back .For appetizers we ordered a side of mojito Just experienced the best most authentic, delicious food of my life.highly recommended this place.”
“Wonderful ambience and great food and service in a unique setting. Our server Karen suggested some dishes we shared included a great fried artichoke salad and the mixed lettuce salad was dressed to perfection. The fettucine dish with beef and pork was prepared with a lovely bolognese sauce and great pasta. Also highly recommend the stemple creek ranch steak which was cooked to perfection and enjoyed the sides of onion rings and potatoes. The drink menu is inventive and highly recommend the gimlet.”
“The tacos de tripa where cooked perfect and they stuff the tacos with alot of meat,the alpastor tacos where Excellent moist and tender,they also have good salsas..”
“Very interesting location being in KTown in a small strip mall (with parking!) and a block away from some hip bars like Lock & Key. There is also metered parking across the street but if you come late enough, it should be free. We came not knowing it was a vegetarian restaurant (our bad) but that didn't matter. The food was delicious nonetheless. Walking in, it feels boho chic with some sculptures and paintings of ancient beings (?). Menu is on the QR code where you can order and pay through your phone but the servers are there to help if anything.Squash Blossoms: Lightly battered, filled with ricotta, and fried with a pumpkin seed sauce that reminded me of satay sauce. The combo of cheese and sauce was a great contrasts. Comes with only 3 blossoms so kind of pricey for what it is but deliciousRoasted Cauliflower: Solid but I really like roasted cauliflower. Good portion and good proportion of cauliflower to sauceSpouting Brassica: Tangy and reminded me of the sweet chili thai sauce that you can get from the market. Fennel is not something I generally look to order but it didn't taste licorice-y maybe masked by the sauce.Jackfruit Barbacoa Fusili: The fusili was al dente, which is always great. Jackfruit felt like it was missing or lack the punch I usually associate with jackfruit. It's a solid dish though with the tomato and cheese sauce.Anderson Pizza: A bit too many conflicting flavors. Jalapeno + kimchee didn't seem to work for me. Pizza crust was good though but too many things going on and would've preferred a lighter pizza focusing on one flavor.They also specialize in wines. I got a cab but it was very light without much tannins, which was interesting. Tasty but unexpected.Overall, a solid meal with some hits, good and friendly service, and a cool vibe for a easy meal.”
“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...”
“This place totally lives up to its hype and is 100% deserving of the Michelin Bib Gourmand award. I would highly recommend one of the chef’s tasting menus to let the chef take your taste buds on a gastronomic journey bursting with flavor at every twist and turn. Each dish is truly a unique delight and will wow your senses. I would highly recommend the Beef Rendang, the butter chicken, the green papaya salad, and the dry aged branzino. You have to order the roti too of course! The atmosphere feels like your rich grandmothers living room with pink wallpaper and vintage- looking wood tables. They also serve the dishes on mix and matched antique porcelain plates with unique designs, which adds to the vibe. You have to make a reservation here in advance, unless you’re cool sitting outside at a high top (fyi when we sat here the service was not as good as usual).”
“The service is always the best and the food is excellent. So far, my favorite item has been the meat lovers Philly , but i've tried a lot of other sandwiches and their fries and I have not been disappointed.”
“A unique and truly special meal. First, the food is so unique, inspired, and delicious. Second, we were offered a non-alcoholic beverage pairing that was thoughtfully paired with each dish—as someone seeking to decrease my alcohol consumption, I wish every restaurant put a tenth of the thought into their nonalcoholic options as Kato does. Finally, the service is so warm and welcoming. I will be thinking about this meal for a long time.”
“I loved this place, probably the best tacos I’ve had in L.A. the drinks are perfectly balanced. I’ll be coming back for the lomo Saltado and the Panay dropper. Bartenders were fantastic and tacos came out super ”
“The tables are very close together, and it doesn't feel too intimate, yet there's an opportunity to create your own private little bubble around very delicious food. The brunch prefix menu is a great bargain, and all of the dishes are prepared beautifully. My only suggestion would be that the waitstaff/ team puts numbers on their order for the diners so that the food isn't auctioned off when it's brought to the table by runners”
“AOC is a culinary haven, boasting a James Beard award-winning chef whose talent shines through every dish. The Spanish Fried Chicken is nothing short of spectacular – the best I've ever had. The overall dining experience at AOC is a testament to exceptional food and skillful craftsmanship. A must-visit for any food enthusiast!”
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)”
“Everything was truly scrumptious… the service was very attentive and the staff was very knowledgeable. I especially liked the butter steamed bass and the brownie sundae!”
“This is a hidden Gem. The server was a walking smile,fully aware of the menu excellent suggestions. Every single item was freshly prepared. Would highly recommend. At the same time kinda don't want to become overly popular.”
“I was uncomfortable with the place down the street. It looked rowdy. Javi told us to try this place. He said it's been here over 10 years. I wish I knew about this place sooner. It's a hidden gem.They have a huge indoor seating area, cafeteria style. There's restrooms.We paid $120 for two botanas, a dozen oysters, 6 shrimp tacos, two tostadas, and three drinks. Yum. Sorry! We were hungry, forgot to take before pictures. ?”
“I've had the pleasure of trying the ceviche tropical and ceviche de Miguelito. Both were tasty, however, there wasn't any mango in the tropical ceviche. I prefer the ceviche de Miguelito as it came with limes the few times I've ordered. I've also tried the shrimp and fish tacos, both were tasty! I prefer the fish taco, they have a great 2 taco for $7 deal that's great. One of these will fill you up, so two of them is a meal :) Ambience: Street parking only, they are on the side of a road. No outdoor seating, so feel free to text your order for pick up once they open! Service: The staff here are friendly and informative!”