Restaurants near View Park-Windsor Hills

“Wow. I just put my fork in to pull some chicken meat off and it was so tender the bone popped right out (even though it wasn’t my intent) and came off 100% clean. Unreal.. reminds me of the food back home. Can’t wait to try everything on the menu including the fried eggplant vegan sandwich. We got the lemon chicken, falafel, and fried cauliflower, which is more like a cauliflower steak than florets. Delicious but just an fyi.”

“❤️❤️❤️ YUMMMMMMMMMM E YUMMMMMMMMM E YUMMMMMMMMM E IS ALL I CAN TELL YOU SO GO CHECK THEM OUT BECAUSE YOU WON'T BE DISAPPOINTED👍👍👍 ##JESUSISSTILLALIVEIN2025 💯💯💯👌👌👌😍😍😍🙏🙏🙏😇😇😇.”

“My quick, quick, quick LOCATION right here close by me! Those PRICES are well WORTH ittt!!! An 🤗 Oh yessss, that DIRTY RICE is the BOMB!!!!”

“Nice little black owned spot me and my gf wanted to try out, atmosphere is nice. I felt bad for their front of house staff because it seemed like they were understaffed. Food tasted nice, just needs a tad bit more flavor and needs a little more attention. I liked the wings and the garlic broccoli. Would definitely give this place another try on a slower day to get the full experience. Dishes can be rushed when it is busy.”

“Everything about this place is excellent. The food is flavorful and clearly made with care, the service is kind and attentive, and the atmosphere is both elegant and inviting. A wonderful dining experience every time!”

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods”

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽‍♀️”

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“Everything was amazing! 🤙🤙👍👍”

“No doubt this is among the best fried chicken in LA!!”

“Excellents croissant français.”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Excellent food and fantastic service😊”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.”

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!”

“Tonight we, my husband and I, with our dear friends, the Crays, dined at Tomat for the first of what will be many times. The restaurant features a dining room and a roof top patio. A welcoming, comfortable space. The staff were all friendly and very knowledgeable about all menu items. Our server Miley took excellent care of us throughout dinner and dessert. She assisted us with choosing items that would pair well with each other. She was never too busy to stop to see if everything was to our liking. She brought the chef to our table so we could let him know personally how much we enjoyed his creations. He gave us a bit of background on his plan of sustainability and creativity for his restaurant. The food was amazing. We had several appetizers. The tuna carpaccio was amazing, light and dark tuna with the freshest tomatoes. The welsh rarebit was so delicious. The weiser melon with strawberry kimchi was a delicious surprise. The house milled saffron rice was amazing. Our mains did not disappoint. The trout and chips were excellent. Everyone at the table said “best trout we have ever had”. The vegetable chips were outstanding. The vaca vieja ribeye was perfectly cooked. The pork three ways with chamoy was also perfectly cooked. Dessert was madelines, warm from the oven, with the strawberry sorbet and the saffron ice cream. All were outstanding. Overall, this was a fabulous dining experience. Great food with great service in such a comfortable atmosphere. And, we have already made reservations for next month!”

“One of the best meals that I have had!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“thoroughly enjoyed this place!!”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“Great white is an amazing place. I’ve been there for dinner and lunch. The breakfast burrito is my favorite in all of LA but the dinner experience, the atmosphere is very fun it’s the perfect spot for casual family friendly dinner where the food is amazing The burger was delicious and so are the fish tacos. finally, the banana bread for dessert was so tasty.”

“Good time for my family when we visit L.A”