Customers` Favorites
Customers` Favorites
“deliciosa comida 😋 🤤 gente muy amable el servicio excelente.“
Customers` Favorites
“Los camaronsotes 🍤🍤🍤Rikisisimossss y lasRicas Micheladas ni se diga !! 🤤🤤🤤“
“[⭐️ ⭐️ ⭐️ ⭐️ ⭐️]
I have tried most of the Taco Trucks / Burrito shops from fresno to modesto. Some have been good some have been bad, I can say that this is easy in the top three of best Taco Trucks I've had.
I ordered a basic carne asada Burrito Supreme. The size was nice, not overly filled with "filler", plenty of meat! Their salsa packs a punch and their Asada is the "bite sized" cuts not the long steak like cuts.
They take card.
Easy parking
Great Selection
Great Prices
Limes are juicy and not dehydrated“
Customers` Favorites
“los mariscos muy buenos.pero la atención de un compa q esta hay atendiendo nomas no“
“The food was good but the customer service was not. We pretty much had to get up for everything we wanted to ask for. We sat ourselves. She forgot our limes for more than fifteen minutes. We were never checked on for refills. And we had to get up and ask for our check. The food itself was good. Worth trying again if you don't mind the bad customer service.“
Customers` Favorites
“My favorite place to go for lunch!“
Customers` Favorites
“{{restaurant.reviews}}“
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“Nice Mexican restaurant near my workplace. Parking is spacious each time I pass by the area. The interior of the restaurant is very homely and clean. My waiter, Gus, is always welcoming and eager to help with any questions or concerns I have.
For my first visit a while back, I believe I had a Torta de Camaron (shrimp torta)? I enjoyed the taste and texture of all the torta'a ingredients. The bread especially felt freshly made as well.
For my second visit, I tried a specially priced menu item called, Camarones Empanizados (breaded shrimp). The item came with beans and rice, a small salad, and perfectly cooked flour tortillas that were paradoxically soft and crispy. I underestimated the amount of food on my plate and ended up overeating a bit. But I was happy to have some breaded shrimp again. Though I'm starting to think I have an obsession with shrimp.
Best part: my food was served fairly quick the two times I've visited this restaurant. Thank you, head chef, for your hard work. And thank you, Gus, for all your help.“